Best 3 Chocolate Breakfast Cereal Recipes
Indulge in a delightful chocolatey start to your day with our collection of delectable chocolate breakfast cereal recipes. From quick and easy options to more elaborate creations, these recipes cater to every taste and preference. Dive into a bowl of rich chocolate porridge, crafted with cocoa powder and milk for a warm and comforting meal. For a crispy and crunchy experience, try our chocolate granola, packed with oats, nuts, and a hint of cocoa. If you're craving something creamy and decadent, our chocolate overnight oats, made with chia seeds and almond milk, are a perfect choice. And for those with a sweet tooth, our chocolate peanut butter cereal bars, loaded with oats, peanut butter, and chocolate chips, offer a satisfying and portable breakfast treat. Each recipe provides detailed instructions, nutritional information, and helpful tips to ensure a successful and enjoyable breakfast experience.
Let's cook with our recipes!
CHEF JOHN'S CHOCOLATE GRANOLA
Don't be deceived by its indulgent, chocolaty flavor--this granola contains less sugar than most. Introducing cocoa into the mix not only makes it delicious, but it also makes it better for you! Possibly... The point is this really tastes great, with a pronounced chocolate flavor, and would make a wonderful treat for chocolate lovers and hippies alike.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h10m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Combine brown sugar, maple syrup, vegetable oil, vanilla extract, salt, cayenne pepper, and cocoa powder in a bowl. Whisk thoroughly. Add oats and almonds. Toss and smear the mixture together using a spatula until well coated. Spread mixture evenly over a silicone-lined baking sheet.
- Bake in the preheated oven for 30 minutes. Toss granola with a fork, breaking up any clumps to get a finer texture. Continue baking until desired texture is reached, 30 to 60 minutes more. Sprinkle some granola onto a plate; if it clinks, it is ready. Turn off the oven and leave granola inside the oven to dry and cool to room temperature.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 18.4 g, Fat 5.5 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 105.8 mg, Sugar 8.8 g
CHOCOLATE COVERED CEREAL
Provided by Food Network
Categories dessert
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- For the oat cereal: Line 2 rimmed baking sheets with parchment paper.
- Place the cereal in a large bowl. Pour about half of the tempered chocolate over the cereal and, using a rubber spatula, toss the cereal around to coat evenly. The chocolate will begin to set. When the first coating has set, pour in the remaining chocolate and again toss to coat evenly.
- Working quickly while the chocolate is still pliable, scoop up small mounds of the cereal and place them on the prepared baking sheets. Set aside for about 30 minutes (or place the baking sheets in the refrigerator for no more than 10 minutes to speed the setting).
- Layer the cereal clusters, separated by sheets of waxed paper, in an airtight container and store at room temperature for up to 2 weeks.
- For the corn flake cereal: Crunch up the cereal by hand, so as to break them up, but not pulverize them into crumbs. Add the crumbled cereal to the bowl of chocolate and toss to coat evenly.
- Drop the cereal by rounded spoonfuls onto a parchment lined baking sheet. Place the sheet into the refrigerator to help the cornflake clusters set.
- Package as you wish!
CHOCOLATE BREAKFAST CEREAL
Forget shop bought chocolate cereal-make your own!
Provided by tan_tan-2
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Heat oven to gas 1. Mix oats,wheat germ, rice krispies, brown sugar and salt in bowl
- Bring honey, oil, water, caster sugar, vanilla and cocoa powder to a simmer in a saucepan over a low heat
- Drizzle over oat mixture and stir well. Pour into lined baking tray.
- Squeeze cereal a handful at a time to form small clumps. Bake for 45 minutes on middle shelf. Stir in branflakes, return to oven for 10 minutes more.
- Allow to cool. Serve with hot or cold milk.
Tips:
- Use high-quality chocolate: The chocolate you use will make a big difference in the taste of your cereal, so opt for a high-quality dark chocolate with a cocoa content of at least 70%. This option provides rich and decadent flavor without being overly sweet.
- Don't overcook the巧克力 oatmeal: The巧克力 oatmeal should be cooked until it is creamy and thick, but not overcooked or mushy. This makes sure that the chocolate flavor comes through and the oatmeal retains its texture.
- Add your favorite toppings: There are endless possibilities when it comes to toppings for chocolate cereal. Some popular options include fresh berries, nuts, seeds, and nut butter. Feel free to experiment and find what you like best.
- Make it ahead of time: Chocolate cereal can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a convenient option for busy mornings. Simply reheat the cereal in the microwave or on the stovetop until warmed through.
Conclusion:
Chocolate cereal is a delicious and satisfying way to start your day. It is easy to make and can be tailored to your own taste preferences. With its rich chocolate flavor and variety of toppings, chocolate cereal is sure to become a favorite breakfast option for the whole family.
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