Best 2 Chocolate Bread Pudding Paula Deen Recipes

Indulge in the delectable delight of Chocolate Bread Pudding, a classic dessert elevated by the culinary expertise of Paula Deen. This irresistible treat combines the comforting warmth of bread pudding with the rich, decadent flavor of chocolate, resulting in a symphony of flavors that will tantalize your taste buds. Embark on a culinary journey as we unveil the secrets behind this timeless dessert, exploring variations that cater to diverse preferences and dietary restrictions. From the traditional indulgence of Paula Deen's Chocolate Bread Pudding to the gluten-free and vegan-friendly alternatives, this article presents a comprehensive collection of recipes that will satisfy every palate. Get ready to immerse yourself in a world of chocolatey goodness, as we delve into the art of crafting this beloved dessert.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE BREAD PUDDING (PAULA DEEN)

Chocolate Bread Pudding (Paula Deen) image

From the book, The Lady & Sons Too! By Paula Deen. I saw Paula make this on a Food Network DVD and it looks delicious!

Provided by Recipe Junkie

Categories Dessert

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 lb Italian bread (about 15 cups) or 1 lb French bread, cut into cubes (about 15 cups)
3 cups milk
1/4 cup heavy cream
1/2 cup coffee-flavored liqueur, such as Kahlua
1 cup granulated sugar
1 cup packed light brown sugar
1/4 cup hershey cocoa powder
1 tablespoon vanilla extract
2 teaspoons almond extract
1 1/2 teaspoons cinnamon
6 large eggs, lightly beaten
8 ounces semisweet chocolate, grated

Steps:

Preheat the oven to 325 degrees.
Lightly grease a 13x9 inch baking dish.
Place the bread in the baking dish.
In a large bowl, whisk together the milk, cream and liqueur.
In another bowl, combine the granulated and brown sugars with the cocoa powder and mix well.
Add this to the milk mixture and whisk to combine.
Add the vanilla and almond extracts and the cinnamon to the beaten eggs.
Combine the egg mixture with the milk mixture and mix well.
Stir in the grated chocolate.
Pour the mixture evenly over the bread cubes;.
Let stand, stirring occasionally, for at least 20 minutes, or until the bread has absorbed most of the milk mixture.
Bake the pudding for 1 hour, or until set;.
a knife inserted into the center of the pudding should come out clean.
Serve the pudding warm or refrigerate it and serve chilled.

CHOCOLATE BREAD PUDDING BY PAULA DEEN

CHOCOLATE BREAD PUDDING BY PAULA DEEN image

This recipe was personally prepared by Charlotte Hill for the Brunch luncheon Curious Cuisiners meeting. This is a Paula Deen recipe.

Provided by shecooks curiouscooks

Categories Other Breads

Time 1h30m

Number Of Ingredients 12

Ingredients

1 lb loaf french bread, cut into cubes, about 15 cups
3 c milk
1/4 c heavy cream
1/2 c coffee flavored liqueur
1 c granulated sugar
1 c brown sugar
1/4 c cocoa powder
1 Tbsp vanilla extract
2 tsp pure almond extract
1-1/2 tsp ground cinnamon
6 large eggs, beaten
1/2 c chocolate chips

Steps:

1. Preheat oven to 325 degrees. Lightly grease a 13 by 9 inch baking dish. Place the bread cubes in the baking dish.
2. In a large bowl, whisk the milk, cream and liqueur. In another bowl, combine the granulated sugar and brown sugar and cocoa powder and mix well. Add this to the milk mixture and combine.
3. Add the vanilla and almond extracts and the cinnamon to the beaten eggs. Combine the egg mixture with the milk mixture and mix well. Stir in chocolate chips.
4. Pour the mixture evenly over the bread cubes, let stand, stirring occasionally, for at least 20 minutes, or until the bread has absorbed most of the mixture.
5. Bake pudding for one hour, or until set; a knife inserted into the center of the pudding should come out clean. Serve warm or with whipped cream or a dessert sauce.

Tips:

Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
Make sure the bread is stale before using it. This will help the pudding to set properly.
Don't overmix the batter. Overmixing can make the pudding tough.
Bake the pudding in a water bath. This will help to prevent the top from browning too much.
Let the pudding cool completely before serving. This will allow the flavors to meld and the pudding to set properly.

Conclusion:

Chocolate bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and creamy texture, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give chocolate bread pudding a try.