Best 2 Chocolate Bourbon Truffles Recipes
Indulge in a symphony of flavors with our delectable Chocolate Bourbon Truffles, a confectionery masterpiece that combines the richness of chocolate with the warmth of bourbon. These bite-sized treats are crafted with premium dark chocolate, infused with a hint of bourbon, and coated in a variety of tantalizing toppings. Discover the classic allure of cocoa powder, the nutty crunch of chopped pecans, the vibrant zest of orange zest, and the touch of elegance from sea salt. Each truffle is a harmonious blend of textures and flavors, promising an unforgettable culinary experience.
Let's cook with our recipes!
BOURBON PECAN CHOCOLATE TRUFFLES
Chocolate truffles are spiked with bourbon and then rolled in chopped pecans.
Provided by Food Network Kitchen
Time 3h30m
Yield makes 12-24 truffles (depending on the size)
Number Of Ingredients 4
Steps:
- Put the chocolate in a medium bowl. Heat the cream in a small saucepan until it just comes to a boil. Pour the cream over the chocolate and stir once to mix the chocolate and cream together. Cover the bowl with plastic wrap and let stand at room temperature for 5 minutes. Uncover and whisk until smooth and shiny. Microwave in 10 second increments if there are any un-melted lumps of chocolate. Stir in the bourbon.
- Press a piece of plastic wrap directly against the surface of the chocolate and set aside in a cool place until the chocolate is thick and firm enough to hold its shape when rolled, about 2 hours.
- Line a baking sheet with parchment. Use 2 spoons to drop small mounds of chocolate onto the baking sheet. Then, with cold hands, roll each truffle between your open palms to make smooth round balls. You may need to run your hands under cool water frequently as you work.
- Put the pecans on a plate and roll each truffle until well coated. Refrigerate until very cold.
CHOCOLATE-BOURBON TRUFFLES
The perfect hedonist dessert is one chocolate truffle, followed by one more. Though these look fancy, they're actually quite simple to prepare.
Provided by David Tanis
Categories easy, candies, dessert
Time 20m
Yield 16 to 18 truffles
Number Of Ingredients 7
Steps:
- Set a stainless steel mixing bowl over a pan of boiling water to make a double boiler. Put chocolate, cream and salt in bowl and heat until chocolate is completely melted, about 15 minutes.
- Add vanilla and bourbon and whisk thoroughly, until mixture is smooth and shiny. Pour into a pie plate or baking dish, cover with plastic wrap and refrigerate until firm, about 1 hour.
- Use a melon baller or soup spoon to make rough 1/2-ounce spheres. Roll between cocoa-dusted palms, then in crushed nuts. Refrigerate, but don't serve them ice cold; remove from the refrigerator 10 minutes before serving.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the truffles will taste. Look for chocolate with a cocoa content of at least 70%.
- Chill the truffles thoroughly before coating them in chocolate: This will help the coating set quickly and smoothly.
- Use a double boiler or bain-marie to melt the chocolate: This will help prevent the chocolate from burning.
- Add a little bit of salt to the ganache: This will help to balance out the sweetness of the chocolate.
- Get creative with your toppings: You can use chopped nuts, sprinkles, or even edible glitter to decorate your truffles.
Conclusion:
Chocolate Bourbon Truffles are a delicious and decadent treat that are perfect for any special occasion. They are easy to make and can be customized to your own taste. So next time you are looking for a sweet treat, give these Chocolate Bourbon Truffles a try.
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