Best 6 Chocolate Bourbon Balls Recipes
Indulge in a delightful journey of flavors with our Chocolate Bourbon Balls recipe, a classic treat that combines the richness of chocolate with the warmth of bourbon. These bite-sized gems are perfect for any occasion, whether it's a holiday gathering, a special celebration, or simply a sweet treat to satisfy your cravings. With a velvety chocolate coating and a smooth, bourbon-infused filling, these Chocolate Bourbon Balls are sure to tantalize your taste buds and leave you wanting more.
But that's not all! Our comprehensive guide also features a collection of other delectable recipes that are sure to impress. From the irresistible Chocolate Peanut Butter Balls, a harmonious blend of chocolate and peanut butter, to the decadent Chocolate Truffles, renowned for their melt-in-your-mouth texture, our recipes cater to every chocolate lover's desire. And for those who prefer a boozy twist, the Peppermint Schnapps Balls and Irish Cream Balls offer a delightful infusion of spirits, creating a symphony of flavors in every bite.
With detailed instructions, helpful tips, and stunning photography, our Chocolate Bourbon Balls recipe and the accompanying collection of chocolate treats will guide you effortlessly through the process of creating these culinary masterpieces. So, gather your ingredients, prepare your kitchen, and embark on a delightful adventure of chocolate indulgence.
DARK CHOCOLATE BOURBON BALLS
Remember the days at Grandma and Grandpa's house when you made these wonderfully traditional treats? We love these Kentucky Derby bourbon balls—the blended taste of bourbon and pecans is irresistible! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Combine 1 cup pecans and bourbon; let stand, covered, for 8 hours or overnight., Cream butter and confectioners' sugar, 1/4 cup at a time, until crumbly; stir in pecan mixture. Refrigerate, covered, until firm enough to shape, about 45 minutes. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour., Dip in chocolate coating; allow excess to drip off. Sprinkle with remaining 1/4 cup pecans. Let stand until set.
Nutrition Facts : Calories 124 calories, Fat 7g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 15mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE BOURBON BALLS
Posted by request. Little chocolate candy balls with a dangerous bourbon filling ;-) Prep time includes chilling, but all times are estimates.
Provided by Roosie
Categories Candy
Time 1h10m
Yield 1 batch bourbon candies
Number Of Ingredients 6
Steps:
- Melt butter/margarine in microwave in medium bowl Mix in sugar, nuts and bourbon.
- Refrigerate until firm.
- After chilled, shape into 1-inch balls.
- Refrigerate again until firm.
- Melt chocolate chips and half-and-half together in microwave (at medium-high (70%) for about 1-3 minutes, stirring occasionally until chips are melted) or in double boiler.
- When your mixture is homogenized, drizzle chocolate over candies.
- (You may want to let chocolate mixture cool slighly, but not to the point of solidifying.) Alternately, I believe the balls could be dipped in the sauce.
- Reheat chocolate as needed to keep it liquid.
- Chill on waxed paper.
Nutrition Facts : Calories 3870.9, Fat 176.7, SaturatedFat 75.2, Cholesterol 267.3, Sodium 1616.8, Carbohydrate 531.9, Fiber 13.3, Sugar 491.2, Protein 28.2
CHOCOLATE-BOURBON BALLS
Crushed wafer cookies and chopped walnuts flavor these simple spirited treats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Yield 24
Number Of Ingredients 6
Steps:
- Mix chocolate chips and honey in 1 1/2-quart microwavable casserole or bowl. Microwave uncovered on High 1 to 2 minutes or until chips can be stirred smooth.
- Stir in crushed cookies, walnuts and bourbon. Shape into 1-inch balls. Roll balls in candy decorations.
- Store in tightly covered container at least 4 days to develop flavor but no longer than 4 weeks.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 25 mg
CHOCOLATE BOURBON BALLS
Make and share this Chocolate Bourbon Balls recipe from Food.com.
Provided by KathyP53
Categories Dessert
Time 43m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place chocolate chips in microwave safe bowl. Microwave on half power for one minute. Stir, and continue microwaving on half power, check every 30 seconds, until completely melted (approx. 2-3 minutes). Stir in corn syrup and bourbon.
- In large bowl, mix together crushed vanilla wafers, confectioners' sugar, and chopped nuts. Blend in chocolate mixture until all dry ingredients have been well moistened. Let stand at room temperature for 30 minutes.
- Form 1" balls and roll in granulated sugar to coat.
- Store in covererd container at room temperature.
Nutrition Facts : Calories 429.6, Fat 19.9, SaturatedFat 5.4, Sodium 146.4, Carbohydrate 56.4, Fiber 2.6, Sugar 18.3, Protein 3.5
CHOCOLATE BOURBON BALLS
Steps:
- Melt chocolate over hot (not boiling) water and remove from heat. Add corn syrup and bourbon. In large bowl, combine vanilla wafer crumbs, powdered sugar and nuts. Add chocolate mixture and mix well. Let stand approximately 1/2 hour before forming into 1-inch balls. Roll balls in granulated sugar. Place in covered container and let season several days. Makes 4 1/2 dozen.
CHOCOLATE-BOURBON BALLS
Crushed wafer cookies and chopped walnuts flavor these simple spirited treats.
Provided by Betty Crocker Kitchens
Categories Dessert
Yield 24
Number Of Ingredients 6
Steps:
- Mix chocolate chips and honey in 1 1/2-quart microwavable casserole or bowl. Microwave uncovered on High 1 to 2 minutes or until chips can be stirred smooth.
- Stir in crushed cookies, walnuts and bourbon. Shape into 1-inch balls. Roll balls in candy decorations.
- Store in tightly covered container at least 4 days to develop flavor but no longer than 4 weeks.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 25 mg
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- If you don't have bourbon, you can use another type of whiskey or even rum.
- Be careful not to overmix the dough, or the balls will be tough.
- Chill the dough for at least 30 minutes before forming the balls. This will help them hold their shape.
- If you want a richer flavor, you can toast the pecans before adding them to the dough.
- Store the bourbon balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate bourbon balls are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover chocolate and bourbon. With just a few simple ingredients, you can create a delicious and elegant dessert that is sure to impress your friends and family.
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