Best 2 Chocolate Bouchons Recipes
Indulge in a delightful culinary journey with our exquisite Chocolate Bouchons, a collection of delectable treats that will tantalize your taste buds. These bouchons, meaning "corks" in French, are petite, rich, and fudgy chocolate cakes that offer a symphony of flavors in every bite. With their irresistibly moist texture and an explosion of chocolate in every bite, these bouchons are sure to leave you craving for more.
In this article, you'll find a selection of Chocolate Bouchon recipes, each offering a unique twist on this classic dessert. From the classic Chocolate Bouchons, featuring a deep and decadent chocolate flavor, to the Hazelnut Bouchons, which add a touch of nutty crunch, and the Raspberry Swirl Bouchons, which introduce a burst of tangy sweetness, there's a recipe here to satisfy every palate.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will take your taste buds to new heights. Let the aroma of rich chocolate fill your kitchen as you create these bite-sized masterpieces that are perfect for any occasion, whether it's a special celebration or an everyday treat.
CHOCOLATE BOUCHONS
Chewy and melty, these double chocolate brownies, called "Bouchons" are named because of their cork like shape. Bouchon means Cork in French. Recipe by Thomas keller
Provided by Sylvia Fountaine | feasting at home
Categories desserts
Time 2h55m
Yield 12
Number Of Ingredients 9
Steps:
- Place the flour, sifted cocoa powder, and salt in a bowl and whisk. Combine the eggs, sugar, vanilla in a stand mixer and whisk on med-low speed, scraping down sides and bottom of the bowl. With the mixer running, alternating between the two, add the butter and flour in 3 additions. Then mix to combine well, scraping the bowl as necessary.
- Remove the bowl, fold in chocolate chips. Let sit in a cool spot ( not the refrigerator) for 2 hours. The batter can be made ahead and refrigerated for up to two days, but make sure to let sit at room temp for two hours before filling the molds.
- Preheat oven to 350F
- Using a pastry bag or spoon, fill the bouchon mold, stopping just below the rim.
- Bake for 12 minutes in a convection oven, or 16 minutes ins a standard oven. Remove mold from the oven and let stand 10 minutes(so that they will hold their shape), then unmold the bouchons on a cooling rack, turn right side up and let cool completely.
- Dust the tops with powdered sugar.
Nutrition Facts : Calories 289 calories
CHOCOLATE BOUCHONS
From the cookbook What's Cooking A Cookbook for Kids, put out by Disney and ideas taken from the movie Ratatouille, this is a fun dessert!
Provided by Sharon123
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F.
- Place muffin liners in a 12 cup muffin pan. Set aside.
- Sift the flour, cocoa powder, and salt into a large bowl. Set aside.
- In another large bowl, mix eggs and sugar with a handheld mixer on medium speed for about 3 minutes, or until very pale in color. Mix in vanilla.
- On low speed, add about 1/3 of the dry ingredients, then 1/3 of butter. Continue alternating with the remaining flour and butter. Add the chocolate chips and mix to combine. The batter can be refrigerated up to one day.
- Fill each muffin cup about 2/3 full. Place in the oven and bake for 20-25 minutes. When the tops look shiny and set(like a brownie), test one cake with a toothpick: it should come out clean but not dry.
- Move the bouchons in their liners to a cooling rack. After a few minutes, invert the bouchons and let them cool upside down in their liners; then lift off the liners.
- The bouchons are best eaten the day they are baked.
- Invert bouchons and dust them with confectioner's sugar.
- Serve with ice cream if you like!
- Makes 12 servings. Enjoy!
Nutrition Facts : Calories 393.3, Fat 29.6, SaturatedFat 18.1, Cholesterol 113.8, Sodium 169.2, Carbohydrate 33.9, Fiber 3.4, Sugar 22.6, Protein 4.7
Tips:
- To make the perfect chocolate bouchons, it is important to use high-quality chocolate. A good quality chocolate will have a smooth texture and a rich flavor.
- Make sure to temper the chocolate before you start making the bouchons. Tempering the chocolate will help it to set properly and give it a glossy finish.
- When you are piping the chocolate into the molds, make sure to do it slowly and carefully. This will help to prevent the chocolate from becoming too thick and clumpy.
- Tap the molds gently on the counter after you have piped the chocolate into them. This will help to release any air bubbles that may have formed in the chocolate.
- Refrigerate the chocolate bouchons for at least 30 minutes before you serve them. This will help them to set properly and develop their full flavor.
Conclusion:
Chocolate bouchons are a delicious and elegant dessert that can be enjoyed by people of all ages. They are perfect for a special occasion or a simple snack. With a little bit of practice, you can easily make chocolate bouchons at home. So next time you are looking for a sweet treat, give chocolate bouchons a try.
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