Best 4 Chocolate Bon Bons Recipes
Indulge your sweet cravings with our exquisite collection of chocolate bonbons, a symphony of flavors and textures that will tantalize your taste buds. These handcrafted bonbons are made with only the finest ingredients, ensuring an unforgettable culinary experience. From the classic dark chocolate ganache to the adventurous raspberry truffle, each bonbon is a labor of love, meticulously crafted to deliver a moment of pure bliss.
With this comprehensive guide, you'll embark on a delightful journey through the art of chocolate bonbons. Discover the secrets to creating a rich and velvety ganache, the perfect balance of sweetness and bitterness, and the techniques for achieving a glossy, mirror-like finish. We'll provide step-by-step instructions, helpful tips, and troubleshooting advice to ensure your bonbons turn out flawlessly.
Let your creativity soar as you explore a variety of fillings and flavors. From the timeless combination of chocolate and peanut butter to the tangy burst of passion fruit, the possibilities are endless. We'll guide you through the process of selecting the right ingredients and pairing them harmoniously to create bonbons that are both visually stunning and irresistibly delicious.
Whether you're a seasoned chocolatier or a home cook looking to impress, this guide has everything you need to craft stunning chocolate bonbons that will leave a lasting impression. So, gather your ingredients, prepare your kitchen, and get ready to embark on a delightful adventure into the world of chocolate bonbons!
CHOCOLATE COVERED BON BONS
My friend gave me this recipe. These are easy and taste amazing. Instead of getting the paraffin you can get the chocolate made for melting.
Provided by InAHurry
Categories Drop Cookies
Time 35m
Yield 65 bon bons
Number Of Ingredients 6
Steps:
- Melt Margarine and combine with all bon bon ingredients.
- Make into balls.
- Chill or freeze at least 2 hours.
- Melt paraffin in top of double boiler.
- Add chocolate chips. Melt together.
- Drop in balls and cover with chocolate.
- Chill until chocolate is hard and serve.
Nutrition Facts : Calories 100.8, Fat 5.9, SaturatedFat 1.1, Cholesterol 0.4, Sodium 68.7, Carbohydrate 10.8, Fiber 0.7, Sugar 8.5, Protein 2.1
CHOCOLATE FILLED BON-BONS
Sugar type cookie filled with a chocolate kiss.
Provided by Kathy Rankin
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Using a mixer, cream shortening and sugars until fluffy. Add egg and extracts and beat well.
- Add flour, baking powder, salt, nuts and mix well.
- Form into 1 inch balls. Press each ball around a kiss so kiss is completely covered (like a chocolate covered cherry).
- Bake 12 minutes on ungreased cookie sheet (do not overbake). Cool on wire rack. Frost or decorate as desired.
Nutrition Facts : Calories 183.4 calories, Carbohydrate 19.4 g, Cholesterol 9.8 mg, Fat 11.2 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 3.6 g, Sodium 70.2 mg, Sugar 6.5 g
FUDGY CHOCOLATE BON-BONS
Steps:
- in a food processor, blend dates with a little water until smooth consistency. then add almond meal, cocout and cocoa. process until blended - should be in a formable mass. (may add optional mini chips or nuts at this time). then form into 1 tbsp balls. place in fridge or freezer until ready to serve.
NO-BAKE DARK CHOCOLATE ALMOND BUTTER BON BONS
Steps:
- Seal graham crackers in a large ziplock bag and then just completely destroy them with the flat side of a meat tenderizer. Or a rolling pin or a mallet or your own two golden fists of fury, whatever you want, just beat the bejesus out of those crackers until you are left with a sack of graham cracker powder, which you may then pour into a large bowl. In a microwave-safe bowl, heat the almond butter and butter together until smooth; this should take no more than 1 minute of microwave time, in two 30-second intervals, mixing in between. Stir until blended, and then pour into the bowl with the graham cracker crumbs. Add powdered sugar to the bowl and mix it all together until combined into a dough. It will take some time to get all of the powdered sugar incorporated. Patience is a virtue. Roll dough into small, 1-inch balls and spread out on a baking sheet. You may want to line this with parchment paper to make the next step easier, but at this juncture that is not required. Stick into the fridge or freezer to harden. Melt dark chocolate chips (in a double boiler or in the microwave) and stir until smooth and perfect. Dunk each ball into the melted chocolate, and then return to the lined baking sheet. We like to do halfway in chocolate, but all the way would be, of course, totally allowed, because there is not such thing as too much chocolate. For the cleanest experience, dip balls by stabbing them with a long skewer and then placing them, skewer and all, back on the baking sheet. Keep it the fridge or freezer until ready to serve.
Tips:
- Mise en place: Before you start making the bonbons, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
- Use high-quality chocolate: The quality of your chocolate will make a big difference in the final product. Look for a chocolate that is at least 70% cacao and has a smooth, velvety texture.
- Temper your chocolate: Tempering chocolate is a process that helps to stabilize the chocolate and make it less likely to seize. This will give your bonbons a smooth, glossy finish.
- Use a variety of fillings: Don't be afraid to experiment with different fillings for your bonbons. You can use ganache, buttercream, fruit purées, or even nuts. The possibilities are endless!
- Be patient: Making bonbons takes time and patience. Don't rush the process, or you'll end up with subpar results. Allow the chocolate to set completely before moving on to the next step.
Conclusion:
Homemade chocolate bonbons are a delicious and impressive treat that can be enjoyed by people of all ages. With a little patience and practice, you can easily make professional-quality bonbons at home. So next time you're looking for a special dessert, give these chocolate bonbons a try. You won't be disappointed!
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