Best 2 Chocolate Bon Bon Cookies Recipes

Indulge your sweet cravings with our exquisite Chocolate Bon Bon Cookies, a delightful treat that combines the richness of chocolate with the comforting warmth of freshly baked cookies. These cookies are not just any ordinary dessert; they're an explosion of flavors and textures that will tantalize your taste buds. Get ready to embark on a culinary journey with our curated collection of Chocolate Bon Bon Cookie recipes, each offering a unique twist on this classic indulgence. From the classic combination of chocolate and caramel to the unexpected fusion of raspberry and white chocolate, these recipes promise an unforgettable experience. So, preheat your oven, gather your ingredients, and let's embark on a delightful baking adventure!

Let's cook with our recipes!

CHOCOLATE PEPPERMINT BARK COOKIES - BON APPETIT

Chocolate Peppermint Bark Cookies - Bon Appetit image

BA Dec 2009 From BA: In this festive treat, the shortbread base is topped with dark chocolate, chopped peppermint candies, and a drizzle of white chocolate. Cutting the cookies into irregular pieces makes for a fun presentation.

Provided by pewpew1982

Categories Dessert

Time 2h

Yield 36 serving(s)

Number Of Ingredients 10

Ingredients

nonstick vegetable cooking spray
2 cups all-purpose flour
1/4 teaspoon salt
1 cup unsalted butter, room temperature
1 cup sugar
1 teaspoon vanilla extract
1 large egg yolk
6 ounces chocolate (bittersweeit or semisweet chopped)
1/2 cup finely chopped red-and-white-striped hard peppermint candies (about 3 ounces) or 1/2 cup candy cane (about 3 ounces)
2 ounces high-quality white chocolate (such as Lindt or Perugina)

Steps:

Preheat oven to 350°F Spray 13x9x2-inch metal baking pan with nonstick spray. Line bottom of pan with long strip of 9-inch-wide parchment paper, leaving overhang on both short sides of pan. Whisk flour and salt in medium bowl. Using electric mixer, beat butter in large bowl until creamy, about 2 minutes. Gradually beat in sugar. Continue beating until mixture is light and fluffy, stopping occasionally to scrape down sides of bowl, about 3 minutes. Beat in vanilla, then egg yolk. Gradually add flour mixture, beating on low speed just to blend.
Drop dough by tablespoonfuls into prepared baking pan, spacing evenly. Using moistened fingertips, press dough to form even layer over bottom of pan. Pierce dough all over with fork.
Bake cookie base until light golden brown and slightly puffed and edges begin to come away from sides of pan, about 30 minutes. Place pan on rack; immediately sprinkle bittersweet chocolate over. Let stand until chocolate softens, about 3 minutes. Using small offset spatula, spread bittersweet chocolate over top of cookie in thin even layer. Immediately sprinkle chopped peppermint candies over.
Stir white chocolate in medium metal bowl set over saucepan of simmering water until melted and smooth. Remove from over water. Using fork, drizzle white chocolate all over cookies. Chill until white chocolate is set, about 30 minutes.
Using paper overhang as aid, lift cookie from pan and transfer to work surface. Using large knife, cut cookie into irregular pieces. DO AHEAD Can be made 1 week ahead. Store in refrigerator in airtight containers between layers of waxed paper or parchment paper.

Nutrition Facts : Calories 126, Fat 8.3, SaturatedFat 5.1, Cholesterol 19, Sodium 19.8, Carbohydrate 13.2, Fiber 1, Sugar 6.6, Protein 1.6

CHOCOLATE BON-BON COOKIES

Chocolate Bon-Bon Cookies image

Make and share this Chocolate Bon-Bon Cookies recipe from Food.com.

Provided by CocinaQueen

Categories Dessert

Time 18m

Yield 32 cookies, 32 serving(s)

Number Of Ingredients 6

Ingredients

1 cup Crisco
3/4 cup confectioners' sugar, unsifted
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1 (6 ounce) bag milk chocolate candies, like Dove

Steps:

Cream Crisco and sugar. Blend in vanilla. Add flour and salt. Mix until well blended.(will look somewhat dry) Flatten out small piece of dough (approximately 1 teaspoon) Keep water in small bowl for dipping fingers so dough does not stick to hands. Place one Brachs milk chocolate star in the center of flattened dough. Fold dough over star and seal, making sure that star is covered completely. Place on ungreased cookie sheet. Sprinkle with colored sugar for the holidays if desired. Bake at 350 degrees for 10 minutes ONLY. DO NOT OVERBAKE. Really good cookie. My family absolutely loves these. Bet you can't eat just one!

Nutrition Facts : Calories 124.8, Fat 8.1, SaturatedFat 2.7, Cholesterol 1.2, Sodium 40.7, Carbohydrate 11.9, Fiber 0.4, Sugar 5.5, Protein 1.2

Tips:

Use high-quality chocolate: The quality of your chocolate will greatly impact the flavor of your cookies. Look for chocolate with a cocoa content of at least 70%.
Temper your chocolate: Tempering your chocolate will help it to set properly and give it a smooth, glossy finish.
Chill your dough before baking: Chilling your dough will help the cookies to hold their shape and prevent them from spreading too much.
Bake the cookies at a low temperature: Baking the cookies at a low temperature will help to prevent them from over-browning and will give them a chewy texture.
Let the cookies cool completely before dipping them in chocolate: This will help to prevent the chocolate from melting.

Conclusion:

Chocolate bon bon cookies are a delicious and elegant treat that are perfect for any occasion. By following these tips, you can easily make these cookies at home. With their rich chocolate flavor and creamy filling, these cookies are sure to be a hit with everyone who tries them.

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