Best 2 Chocolate Blueberry Cake Recipes
Indulge in a delightful culinary journey with our exquisite Chocolate Blueberry Cake, a harmonious blend of rich chocolate and sweet blueberries, crafted to tantalize your taste buds. This decadent cake is adorned with a luscious cream cheese frosting, adding an extra layer of creamy goodness.
Explore our collection of carefully curated recipes, each designed to guide you through the baking process effortlessly. From the classic Chocolate Blueberry Cake to the indulgent Chocolate Blueberry Bundt Cake, you'll find a recipe that suits your preferences and skill level.
Unleash your creativity with our inventive Chocolate Blueberry Muffins, perfect for a quick and satisfying breakfast or snack. If you're craving a gluten-free option, try our delectable Gluten-Free Chocolate Blueberry Cake, a delightful treat that caters to dietary restrictions without compromising on flavor.
For those who prefer a single-serving indulgence, our Chocolate Blueberry Mug Cake is the perfect solution, offering instant gratification with its quick and easy preparation.
Embark on a baking adventure and create unforgettable memories with our Chocolate Blueberry Cake recipes. Let the sweet aromas fill your kitchen as you transform simple ingredients into a masterpiece that will delight your family and friends.
LEMON-BLUEBERRY CAKE WITH WHITE CHOCOLATE CREAM CHEESE FROSTING RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF. Butter and flour two 9-inch cake pans. Line bottoms with rounds of parchment paper. Whisk together flour, salt, baking powder and baking soda in a bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add sugar, beating until blended, scraping down sides of bowl. Beat in lemon juice, zest, then 1 egg at a time. Continue to beat until well blended. Add dry ingredients in 3 additions alternating with buttermilk. Fold in berries. Transfer to pans. Bake cakes until tester inserted in the centre comes out clean, about 45 minutes. Cool cakes in pans on racks. TO ASSEMBLE: Make White Chocolate Cream Cheese Frosting. Turn first layer of cake on platter. Peel off parchment. Spread with 1 cup frosting. Place second layer on top. Remove parchment. Frost remainder of sides and top. Keep in refrigerator until ready to serve. Notes WHITE CHOCOLATE CREAM CHEESE FROSTING: In a small bowl, microwave 6 oz (180 g) chopped white chocolate for 2 -3 minutes on Medium until almost melted. Stir until smooth. Cool to room temperature. Beat 8 oz. (250 g) cream cheese and 1/4 cup softened unsalted butter until blended. Add melted chocolate. Gradually add 3 cups confectioner's (icing) sugar, beating until smooth and creamy.
WHOLE WHEAT CHOCOLATE-BLUEBERRY CAKE
Dorothy Olsen, of Provo, Utah, won both the $25,000 Grand Prize and the Good and Healthy category in the 2010 Annual Recipe Challenge with her delicious and wholesome cake recipe. An easy sauce of blended blueberries and light whipped dessert topping dresses the decadent dessert.
Provided by Annacia
Categories Dessert
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degreesF.
- In medium bowl combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In blender combine water, blueberries, and the egg.
- Cover and blend until smooth.
- Add to flour mixture.
- Whisk until well combined.
- Pour into greased 8x8x2-inch baking pan.
- Bake 30 minutes or until a toothpick inserted in center comes out clean. Cool completely on wire rack. Invert onto serving platter.
- In small microwave-safe bowl combine dessert topping and chocolate pieces.
- Micro-cook, covered, on 50 percent power (medium) 1 minute.
- Stir until smooth.
- Let stand 5 minutes.
- Pour onto cooled cake, spreading evenly.
- Cut cake into squares to serve. Top with fresh blueberries. Serve with Blueberry Sauce. Makes 9 servings.
- *BLUEBERRY SAUCE:.
- In blender combine 1/2 cup frozen light whipped dessert topping, thawed, and 1/2 cup fresh blueberries. Cover and blend until smooth.
Tips:
- Prep Your Ingredients: Before beginning, ensure your butter and eggs are at room temperature, and your blueberries are washed and dried.
- Measure Accurately: Use a kitchen scale for precise measurements to ensure the perfect cake texture.
- Whisk Dry Ingredients: Whisking the dry ingredients together aerates them, resulting in a lighter, fluffier cake.
- Cream Together Butter and Sugar: This step incorporates air into the mixture, creating a smooth and creamy base for the cake.
- Gradually Add Eggs: Add the eggs one at a time, beating well after each addition, to prevent curdling.
- Fold in Dry Ingredients: Gently fold the dry ingredients into the wet mixture using a spatula. Overmixing can result in a tough cake.
- Add Blueberries: Toss the blueberries in a little flour before folding them into the batter. This prevents them from sinking to the bottom of the cake.
- Bake at the Right Temperature: Preheat your oven accurately and bake the cake at the specified temperature to achieve the perfect texture and doneness.
- Cool Completely: Allow the cake to cool completely before frosting or serving. This helps the cake set properly and prevents it from falling apart.
Conclusion:
Indulge in the delightful harmony of chocolate and blueberries with this moist, delectable cake. With a rich chocolate flavor and a burst of juicy blueberries, it's a treat that will satisfy any sweet tooth. Remember to follow the tips provided for a perfect baking experience, and enjoy the joy of creating a homemade masterpiece that will impress family and friends. Happy baking!
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