Best 2 Chocolate Blueberry Bark Recipes
Chocolate Blueberry Bark is an easy-to-make and delicious treat that is perfect for any occasion. Made with just a few simple ingredients, this bark is rich, decadent, and bursting with blueberry flavor. The combination of chocolate and blueberries is a classic for a reason - they complement each other perfectly. This recipe is also very versatile - you can use any type of chocolate you like, and you can add other toppings, such as nuts, seeds, or dried fruit. With its beautiful appearance and delicious flavor, Chocolate Blueberry Bark is sure to be a hit at your next party or gathering.
**Additional recipes mentioned in the article:**
* **Dark Chocolate Blueberry Bark:** This recipe is similar to the classic Chocolate Blueberry Bark, but it uses dark chocolate instead of milk chocolate. The result is a bark that is richer and more intense in flavor.
* **White Chocolate Blueberry Bark:** This recipe uses white chocolate instead of milk or dark chocolate. The result is a bark that is sweet and creamy, with a mild blueberry flavor.
* **Peanut Butter Chocolate Blueberry Bark:** This recipe adds peanut butter to the classic Chocolate Blueberry Bark recipe. The result is a bark that is rich, decadent, and has a delicious peanut butter flavor.
* **Salted Chocolate Blueberry Bark:** This recipe adds a sprinkle of salt to the classic Chocolate Blueberry Bark recipe. The result is a bark that is sweet and salty, with a complex flavor profile.
No matter which recipe you choose, you are sure to enjoy this delicious and easy-to-make treat.
BLUEBERRY RASPBERRY CHOCOLATE BARK
This chocolate bark is easy to make, perfect for gifting, and conveniently patriotic colors too.
Provided by Caroline's Cooking
Categories Snack
Time 12m
Number Of Ingredients 5
Steps:
- Prepare a medium-large baking sheet by covering with parchment or a silicon mat. Break up larger pieces of the dried fruit and have the toppings all measured ready.
- Melt the chocolate either by putting in a bain marie (in a bowl over a pan/bowl with boiling water) or by melting in the microwave in 30 second bursts, stirring in between. Add the raspberry emulsion and stir through to mix well.
- Pour the chocolate onto the parchment/silicon mat and spread into a thin layer, in more or less a rectangle.
- Sprinkle over the dried raspberries and blueberries then sprinkle over the coconut. With each, try to spread them fairly evenly right to the edge and use a bit more than measured out, if needed. Leave to harden, a good hour or more, before breaking up into chunks. Store in an airtight container until needed - it will keep fine a few days, any more and the toppings may well soften.
Nutrition Facts : Calories 86 kcal, Carbohydrate 8 g, Fat 5 g, SaturatedFat 3 g, Sodium 2 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CHOCOLATE COVERED BLUEBERRIES
Chocolate Covered Blueberries! These are unbelievably wonderful. Eat your fruit and have some chocolate too!
Provided by econo1943
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 15m
Yield 36
Number Of Ingredients 3
Steps:
- Melt chocolate in a glass bowl in the microwave, or in a metal bowl set over a pan of simmering water. Stir frequently until melted and smooth. Remove from the heat, and stir in the shortening until melted.
- Line a baking sheet with waxed paper. Add blueberries to the chocolate, and stir gently to coat. Spoon small clumps of blueberries onto the waxed paper. Refrigerate until firm, about 10 minutes. Store in a cool place in an airtight container. These will last about 2 days.
Nutrition Facts : Calories 30.1 calories, Carbohydrate 4.1 g, Fat 1.8 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 0.6 mg, Sugar 3.3 g
Tips:
- Use high-quality chocolate. The better the chocolate, the better the bark will taste. Look for chocolate with a cocoa content of at least 70%.
- Temper the chocolate. Tempering chocolate is a process that helps to stabilize it and make it less likely to seize. This will result in a smoother, creamier bark.
- Use fresh blueberries. Fresh blueberries will give the bark the best flavor. If you're using frozen blueberries, thaw them before using.
- Don't overcrowd the pan. When you're pouring the chocolate onto the baking sheet, make sure to spread it out evenly. If you overcrowd the pan, the chocolate will be too thick and won't set properly.
- Let the bark cool completely before breaking it into pieces. This will help to prevent the chocolate from breaking into too small of pieces.
Conclusion:
Chocolate blueberry bark is a delicious and easy-to-make treat that's perfect for any occasion. It's a great way to use up leftover chocolate and blueberries, and it's also a fun activity to do with kids. With just a few simple ingredients, you can make a delicious and impressive dessert that everyone will love.
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