Indulge in a Symphony of Flavors: Chocolate Bliss Oatmeal Raisin Cookies
Welcome to a culinary journey that harmonizes the rich decadence of chocolate, the wholesome goodness of oatmeal, and the sweet bursts of plump raisins. Embark on a delightful adventure as we explore the delectable world of Chocolate Bliss Oatmeal Raisin Cookies, a treat that encapsulates comfort, nostalgia, and pure indulgence.
These cookies are a symphony of flavors and textures, carefully crafted to tantalize your taste buds. Each bite reveals a symphony of chewy oatmeal, melty chocolate chips, and plump raisins, all enveloped in a blanket of soft, tender cookie dough. The perfect balance of sweetness and richness makes these cookies irresistible, while the combination of oats and raisins adds a delightful textural contrast that keeps you coming back for more.
Our curated collection of recipes offers a variety of ways to experience this classic cookie. From classic Chocolate Bliss Oatmeal Raisin Cookies to unique variations such as Double Chocolate Bliss Oatmeal Raisin Cookies and White Chocolate Bliss Oatmeal Raisin Cookies, there's a recipe for every chocolate lover. Whether you prefer a traditional taste or crave something a little different, our selection of recipes has you covered.
So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you feeling blissful. Let the aroma of freshly baked cookies fill your home as you create a batch of these delectable treats. Savor each bite, knowing that you're indulging in a timeless classic that will satisfy your sweet cravings and bring a smile to your face.
CHOCOLATE BLISS OATMEAL RAISIN COOKIES
Here are oatmeal raisin cookies-just the way your chocolate lovers like them! (Conversely: chocolate cookies the way oatmeal-raisin lovers like them!)
Provided by My Food and Family
Categories Grains
Time 28m
Yield Makes about 40 cookies or 40 servings, 1 cookie each.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Microwave 8 oz. chocolate in large microwavable bowl on HIGH 2 minutes; stir until chocolate is completely melted. Stir in sugar, butter, eggs and vanilla with wooden spoon until well blended. Add oats and baking powder; mix well. Stir in chopped chocolate, raisins and walnuts.
- Drop rounded tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
- Bake 12 to 13 minutes or until cookies are puffed and shiny. Cool 1 minute; remove from baking sheets. Cool completely on wire racks.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CHOCOLATE OATMEAL RAISIN COOKIES
Provided by Sandra Lee
Categories dessert
Time 35m
Yield 30 (3-inch) cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Lightly coat baking sheets with cooking spray or line with parchment.
- In a large mixing bowl, combine all ingredients with a wooden spoon.
- Drop by heaping tablespoons onto prepared baking sheets. Bake until set, about 17 to 20 minutes.
- Remove from oven and cool on baking sheet for 5 minutes before transferring to cooling racks.
CHOCOLATE OATMEAL RAISIN COOKIES
If you prefer a crispier texture, bake the cookies at 350 degrees for 16 to 20 minutes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 40m
Yield Makes 32
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter andsugars until light and fluffy.
- Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture;beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.
- Drop 32 heaping tablespoons of batter, about 1 1/2 inches apart, onto baking sheets. Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch, 10 to 12 minutes. Cool 5 minutes on sheets; transferto a wire rack to cool completely.
CHOCOLATE-COVERED RAISIN OATMEAL COOKIES
These cookies are different from your regular raisin oatmeal cookies! These are made with chocolate covered raisins!! I made these today to go on this years cookie trays.
Provided by my3beachbabes
Categories Dessert
Time 40m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- For oat flour: Put 1 cup rolled oats in food processor or blender. Cover and blend or process until oats turn into a powder. Transfer powder to a small bowl. If using a blender do 1/2 cup of the oats at a time. Set aside.
- Beat butter and shortening in a large mixing bowl with on electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar and baking soda; beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla. Beat in oat flour and all purpose flour. Stir in the 1 cup rolled oats, walnuts and chocolate-covered raisins.
- Drop dough by the well-rounded teaspoonful 2 inches apart on an ungreased cookie sheet. Bake in a 350' oven for 8-10 minutes or until the edges are lightly browned. Transfer to wire racks and cool.
Nutrition Facts : Calories 120.6, Fat 6.3, SaturatedFat 1.9, Cholesterol 14.8, Sodium 55.6, Carbohydrate 14.8, Fiber 0.8, Sugar 8.8, Protein 1.8
CHOCOLATE BLISS COOKIES
Make and share this Chocolate Bliss Cookies recipe from Food.com.
Provided by Lori Bailey
Categories Drop Cookies
Time 29m
Yield 18 cookies
Number Of Ingredients 9
Steps:
- Microwave chocolate squares in large microwavable bowl on high 2 minutes.
- Stir until chocolate is melted and smooth.
- Stir in sugar, butter, eggs and vanilla with wooden spoon until well blended.
- Stir in flour and baking powder.
- Stir in chopped chocolate and nuts.
- Drop by scant 1/4 cupfuls onto ungreased cookie sheets.
- Bake at 350° for 13-14 minutes or until cookies are puffed and feel set to the touch.
- Cool 1 minute, remove from cookie sheet.
- Cool completely on wire racks.
- Makes about 18 large cookies.
- Note: if omitting nuts increase flour to 3/4 cup to prevent spreading.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your cookies. Opt for a dark chocolate with a cocoa content of at least 70%.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Don't overmix the dough: Overmixing will result in tough, dry cookies. Mix just until the ingredients are combined.
- Bake the cookies at a high temperature for a short amount of time: This will help create a chewy cookie with a crispy exterior.
- Let the cookies cool completely before storing them: This will help them keep their texture and flavor.
Conclusion:
These chocolate bliss oatmeal raisin cookies are the perfect treat for any occasion. They're chewy, chocolatey, and packed with flavor. With just a few simple ingredients, you can create a delicious and satisfying snack that the whole family will love. So next time you're looking for a sweet treat, try these chocolate bliss oatmeal raisin cookies. You won't be disappointed!
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