Best 2 Chocolate Bliss Cheesecake Recipes

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Indulge in a symphony of flavors with our Chocolate Bliss Cheesecake, a masterpiece that harmonizes the richness of chocolate with the creamy smoothness of cheesecake. This delectable dessert features a velvety chocolate ganache topping, a layer of fluffy chocolate mousse, and a decadent chocolate cheesecake filling, all resting on a crisp graham cracker crust. As you savor each bite, you'll experience a heavenly blend of textures and flavors that will transport you to dessert paradise. Prepare to tantalize your taste buds and embark on a culinary journey with our Chocolate Bliss Cheesecake.

In addition to the main recipe, the article also includes a chocolate ganache recipe, a chocolate mousse recipe, and a graham cracker crust recipe, providing you with the building blocks to create this extraordinary dessert. Each recipe is meticulously crafted to ensure the perfect balance of flavors and textures, making the cheesecake a true masterpiece. Whether you're an experienced baker or a novice in the kitchen, the detailed instructions and helpful tips will guide you through the process, ensuring success every time.

Here are our top 2 tried and tested recipes!

CHOCOLATE BLISS CHEESECAKE



Chocolate Bliss Cheesecake image

Garnish this indulgent chocolate cheesecake with fresh raspberries.

Provided by Baker's

Categories     Trusted Brands: Recipes and Tips

Time 5h30m

Yield 12

Number Of Ingredients 7

18 OREO Chocolate Sandwich Cookies, finely crushed
2 tablespoons butter or margarine, melted
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
¾ cup sugar
1 teaspoon vanilla
8 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled slightly
3 large eggs

Steps:

  • Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan.
  • Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake 55 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

CHOCOLATE BLISS CHEESECAKE



Chocolate Bliss Cheesecake image

My husband is a cheesecake fiend! According to him, this is the best cheesecake he's ever eaten, and considering he orders cheesecake everywhere we go, that's saying something! I am a huge chocolate fan, so we get along just fine with this one.

Provided by Janet Brinley

Categories     Other Desserts

Time 1h45m

Number Of Ingredients 11

CRUST
18 oreo cookies, crushed
2 Tbsp butter, melted
FILLING
4 pkg cream cheese, room temperature
4 eggs
1/4 c irish cream liqueur (can substitute flavored liquer of your choice)
1 tsp vanilla
1 c sugar
2 Tbsp flour
1 pkg semi-sweet chocolate chips, 12 oz, melted

Steps:

  • 1. Crush the oreos and mix with melted butter. Press into bottom of 10 inch springform pan. Bake 10 minutes in 325 oven. Cool slightly before adding cheesecake mixture.
  • 2. In large mixing bowl, beat softened cream cheese until smooth. Add eggs, one at a time, as you continue beating. Add Irish cream and vanilla next, continue beating. Add flour and sugar, about half at a time, beating until fully incorporated.
  • 3. Melt chocolate chips and add to cheesecake mixture while the mixer is running. This is the tricky part, as the chocolate will immediately start to set when it hits the cold batter, so keep that mixer moving!
  • 4. Bake in 325 oven 55-60 minutes or in a 300 oven 60-65 minutes if using a dark nonstick pan. Is done when center is almost set and just before edges start to crack. Allow to cool completely before releasing the springform pan and transferring to a serving plate. Refrigerate to store, up to 3-4 days (if it lasts that long!).

Tips:

  • Use high-quality chocolate. The chocolate is the star of this cheesecake, so it's important to use a good quality chocolate that you enjoy the taste of. A semisweet or bittersweet chocolate will give you a rich, decadent flavor.
  • Make sure your cheesecake is completely chilled before serving. This will help it to set properly and give you a clean, even slice.
  • If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess parchment paper around the edges of the plate before baking.
  • You can decorate your cheesecake with anything you like. Some popular options include whipped cream, chocolate ganache, or fresh berries.

Conclusion:

This chocolate bliss cheesecake is a delicious and decadent dessert that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're in the mood for something sweet, give this cheesecake a try. You won't be disappointed!

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