Best 2 Chocolate Blender Pie Recipes

Indulge in the ultimate chocolatey delight with our delectable Chocolate Blender Pie! This no-bake pie is a symphony of rich chocolate flavors, featuring a creamy chocolate filling nestled in a crisp Oreo crust. It's the perfect dessert for chocolate lovers, special occasions, or a sweet treat anytime. With just a few simple ingredients and minimal effort, you can whip up this impressive pie in no time. So, grab your blender and prepare to be amazed by the velvety texture and intense chocolate taste of our Chocolate Blender Pie.

Here are our top 2 tried and tested recipes!

CHOCOLATE BLENDER PIE

Chocolate Blender Pie image

Sandy Miller gave me this recipe. It is great because it is so simple and I usually have all of these ingredients on hand.

Provided by Chef likestocook

Categories Pie

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs
1 1/2 cups sugar
3 tablespoons cocoa
5 ounces evaporated milk (1 small can)
1/4 cup butter
1 teaspoon vanilla

Steps:

Mix eggs, sugar,milk, and cocoa in blender for 1 minute.
Add 1/2 stick melted butter, pinch of salt, and 1 teaspoons vanilla.
Blend;pour into unbaked pie shell.
Bake at 350 degrees for 40-45 minutes.

BLENDER CHOCOLATE PIE

Blender Chocolate Pie image

A Sunday School friend in Pensacola, Mary Ann, gave me this recipe at least 40 years ago. It's not a very pretty pie, but it surely is yummy! Photo: http://batsontableforthree.blogspot.com/2008/03/blender-chocolate-pie.html

Provided by Sandy Young

Categories Pies

Time 40m

Number Of Ingredients 7

Ingredients

3 eggs
1 1/2 c granulated sugar
3 Tbsp cocoa, unsweetened
1 can(s) (small) evaporated milk
1 stick butter or margarine, melted
1 pinch salt
1 tsp vanilla extract

Steps:

1. Mix eggs, sugar, cocoa, and milk in blender.
2. Add butter, salt, and vanilla. Blend.
3. Pour into an unbaked pie shell (deep dish kind is best as it holds more) and bake at 325 for 40 to 45 minutes.
4. Be sure to bake on bottom shelf in oven so that bottom of crust will get done.
5. Serve topped with whipped cream or Cool Whip. Sprinkle with ground nuts or ground chocolate if you want to make it fancy.

Tips:

Use high-quality chocolate: The type of chocolate you use will have a big impact on the flavor of your pie. Look for a chocolate with a rich, deep flavor and at least 70% cacao content.
Use full-fat ingredients: For the best flavor and texture, use full-fat cream, milk, and yogurt.
Don't overmix the batter: Overmixing the batter can make the pie tough. Mix just until the ingredients are combined.
Chill the pie before serving: This will help the pie to set and firm up.
Garnish the pie with your favorite toppings: such as whipped cream, chocolate shavings, or fresh berries.

Conclusion:

This chocolate blender pie is an easy and delicious dessert that is perfect for any occasion. With its rich, chocolatey flavor and creamy texture, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this chocolate blender pie a try.

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