Best 3 Chocolate Blender Frosting Recipes
Indulge in the ultimate chocolate frosting experience with our diverse collection of blender frosting recipes. From the classic and rich chocolate ganache to the light and fluffy whipped chocolate frosting, our recipes cater to every taste and occasion. Dive into the decadent world of chocolate frosting and find the perfect topping for your cakes, cupcakes, or any sweet treat that deserves an extra touch of chocolatey goodness.
**1. Classic Chocolate Ganache Frosting:**
Immerse yourself in the timeless elegance of chocolate ganache, a staple in the world of frosting. This luscious frosting is made with just two ingredients – chocolate and cream – and its velvety smooth texture will elevate any dessert to new heights.
**2. Whipped Chocolate Frosting:**
Delight in the airy and light whipped chocolate frosting, perfect for those who prefer a less dense and more voluminous frosting. Made with whipped cream or meringue as a base, this frosting is a symphony of fluffy delight.
**3. Chocolate Cream Cheese Frosting:**
Experience the harmonious blend of chocolate and cream cheese in this rich and creamy frosting. The tanginess of the cream cheese cuts through the sweetness of the chocolate, resulting in a perfectly balanced and irresistible frosting.
**4. Chocolate Buttercream Frosting:**
Indulge in the classic and versatile chocolate buttercream frosting, a staple in the baking world. Made with butter, sugar, and cocoa powder, this frosting is known for its smooth, creamy texture and rich chocolate flavor.
**5. Chocolate Ermine Frosting:**
Discover the unique and delectable chocolate ermine frosting, a lesser-known gem in the frosting world. This frosting is made with flour, milk, and sugar, and its smooth and velvety texture will leave you craving more.
CHOCOLATE BLENDER FROSTING
This fudgy three-ingredient spread truly takes the cake for the easiest-ever homemade frosting and it's all thanks to the blender. It only takes a minute to whip up into a creamy, lick-the-spoon kind of treat but will need to sit for an hour in order to thicken into a spreadable frosting.
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes
Time 1h15m
Yield Makes 3 cups
Number Of Ingredients 3
Steps:
- Place sugar, evaporated milk, and melted chocolate in a blender; blend until smooth and thickened, about 1 minute (the blender's sound will change when the frosting reaches the right consistency.)
- Transfer frosting to an airtight container; let stand at room temperature until slightly thickened and spreadable, about 1 hour. Store in an airtight container and refrigerate up to 3 days (bring to room temperature before using).
BEST CHOCOLATE BLENDER FROSTING
This came to me from a friend in California a few yrs ago. It redefines how wonderfully perfect and easy chocolate frosting can be.
Provided by Rita Heist
Categories Other Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. melt chocolate squares over double boiler over medium heat, stirring occasionally.When chocolate is melted, pour into blender with 1 can evaporated milk and sugar at medium speed for 1 minute then high speed unti the *noise* changes. (there is prob a good explanation for this but I am not Alton Brown]When the noise changes (to a quieter decibal) your frosting is done. Taste for sweetness and add more sugar if you like. This frosting needs no refrigeration, will stay nice and shiny and frosts like a dream as the consistency is perfect. As with any chocolate recipe,the higher quality you use the better the outcome.This can also double as a cupcake filler .....
BLENDER CHOCOLATE FROSTING RECIPE
Provided by gbvampy1
Number Of Ingredients 5
Steps:
- Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy. This frosting is absolutely scrumptious.
Tips:
- Use cold ingredients: This will help the frosting set properly and give it a smooth texture.
- Don't overmix the frosting: Overmixing can make the frosting grainy.
- Use a blender or food processor: This will make the frosting smooth and creamy.
- Add flavorings to taste: You can add vanilla extract, almond extract, or other flavors to the frosting to taste.
- Frost your cakes or cupcakes immediately: The frosting will start to set quickly, so it's best to frost your cakes or cupcakes as soon as you're finished making the frosting.
Conclusion:
Chocolate blender frosting is a quick, easy, and delicious way to frost cakes, cupcakes, and other desserts. It's made with just a few simple ingredients and can be customized to your liking. With a blender or food processor, you can have a smooth and creamy frosting in just a few minutes. So next time you're looking for a quick and easy frosting, give chocolate blender frosting a try. You won't be disappointed!
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