Best 4 Chocolate Biscuit Pudding Recipes
Indulge in the delightful world of chocolate biscuit pudding, a classic dessert that combines the rich flavors of chocolate and biscuits in a creamy, velvety texture. This timeless treat is a symphony of contrasting flavors and textures, with the crispiness of biscuits complementing the smooth, luscious chocolate. Dive into our collection of meticulously crafted recipes that cater to every taste and skill level, from simple no-bake options to decadent baked delights. Let chocolate biscuit pudding transport you to a realm of pure indulgence, where every bite is a celebration of these iconic ingredients.
Here are our top 4 tried and tested recipes!
CHOCOLATE BISCUIT PUDDING
I got this recipe a cookbook from The Loveless Cafe in Nashville Tennessee. A great way to use left over biscuits. Must try!
Provided by Chef Eileen
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat ove to 400 degrees.
- Butter an 8 x 8-inch pan.
- Soak the biscuits in the milk for about 5 minutes or until soft.
- Add the cocoa,sugar,butter,eggs, and vanilla and mix together.
- Pour the biscuit mixture into the prepared pan and bake for 30 minutes.
- Serve warm.
Nutrition Facts : Calories 530.4, Fat 30.5, SaturatedFat 18.5, Cholesterol 183.8, Sodium 259.4, Carbohydrate 58.5, Fiber 1.3, Sugar 50.6, Protein 8.2
OLD-FASHIONED BISCUIT PUDDING
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This old-fashioned biscuit pudding recipe will bring back fond memories for many people, and it is a great way to use leftover biscuits.
Provided by Diana Rattray
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Heat the oven to 350 F and butter a shallow 2-quart baking dish.
- Put the biscuits in a large bowl and add 1 cup of milk. Let stand for about 5 to 10 minutes or until the biscuits have softened.
- With a fork, stir in the sugar and 1 of the eggs, mixing to blend well. Add the remaining eggs, 1 egg at a time, mixing after each addition.
- Add the melted butter , vanilla, and the remaining milk, and blend well.
- Pour the mixture into the prepared baking dish.
- Bake for 40 to 50 minutes, or until the pudding is firm and set. A knife inserted into the center should come out clean. Let the pudding cool.
- Slice the pudding into squares or wedges and serve with syrup or a dessert sauce. Enjoy.
Nutrition Facts : Calories 430 kcal, Carbohydrate 64 g, Cholesterol 132 mg, Fiber 1 g, Protein 11 g, SaturatedFat 5 g, Sodium 437 mg, Sugar 39 g, Fat 14 g, ServingSize Serves 6, UnsaturatedFat 0 g
BISCUIT & CHOCOLATE PUDDING
a recipe made of biscuits and cake.so yummy so tasty,melts in the mouth.try and know the tasty pudding of buscuits and cake
Provided by ayesha_maqsood87
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Dip the biscuits in warm milk and place them in flat dish, make a full layer with biscuits with the help of dipping in milk.
- Mix all the ingredients together in a bowl condense milk, Fresh cream, chocolate paste or powder, fresh cream flavored optional.
- Mix nicely if its hard you can add sum warm milk to make it smooth. Spread it on biscuits and apply slices of chocolate cake spread the cream and again put the biscuits dip in milk. keep on doing same procedure with the rest of the biscuits and cake.
- You can even put a layer of custard if you like in between of biscuits & cake layer with adding fruits or any chocolate chips.
- At the add spread the cream nicely all over the dish if you feel its dry you can add sum milk on the top with the help of spoon .
- Take some biscuits and some cake slices rub them with your hand to make it crunchy spread it on the top of pudding put over coffee powder ,icing sugar, coco powder over it with a plastic cover and keep in refrigerator. let it be chilled and serve.
Nutrition Facts : Calories 3781.8, Fat 193.9, SaturatedFat 72.1, Cholesterol 289.2, Sodium 4924.9, Carbohydrate 448, Fiber 15, Sugar 51.4, Protein 71.3
BISCUIT PUDDING
Gooey chocolate Icing mixed with biscuits is a great pudding ideal for tempting your taste buds.
Provided by iruz88
Time 1h
Yield Serves 6
Number Of Ingredients 6
Steps:
- Sieve the icing sugar two times and add it to a bowl. And then put the margarine to the same bowl,followed by coca powder and make chocolate icing.
- Pour some hot milk(maintain the hotness in the milk by heating or boiling it up several times) in to a large plate and soak part of the biscuits(100g first). When you see the biscuits are bigger,remove and arrange them in the bottom of the pudding bowl. Fill the( arrange the biscuits in a round)bottom with soaked biscuits. Wait one or two minutes(to remove the hotness of the biscuits).
- Apply a very thin layer of chocolate icing. Make sure you cover the biscuit layer in the bottom also.
- Then take other 200g of biscuits and soak them in hot milk and fill a thick layer of as in the step two.
- Then apply the remaining chocolate icing on the top of the pudding bowl. Scatter the chopped cashew nuts on the top.
- Allow the pudding to chill for 30 minutes or more and enjoy.
Tips:
- Use stale biscuits for a creamier pudding. Fresh biscuits will absorb more liquid and make the pudding less creamy.
- Crush the biscuits into small pieces. This will help them to dissolve more easily in the milk.
- Add the sugar and cocoa powder to the milk before heating it. This will help to dissolve them more easily.
- Bring the milk mixture to a boil over medium heat, stirring constantly. This will help to prevent the mixture from scorching.
- Reduce the heat to low and simmer the mixture for 5 minutes, stirring occasionally. This will help to thicken the pudding.
- Remove the pudding from the heat and stir in the vanilla extract. This will add flavor to the pudding.
- Pour the pudding into a serving dish and cover it with plastic wrap. This will prevent a skin from forming on the top of the pudding.
- Chill the pudding for at least 2 hours before serving. This will allow the pudding to set and become more flavorful.
Conclusion:
Chocolate biscuit pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover biscuits, and it is also a fun and creative way to satisfy your sweet tooth. With a few simple ingredients and a little bit of time, you can make a delicious chocolate biscuit pudding that your family and friends will love.
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