Best 2 Chocolate Biscotti No Butter Recipes
**Chocolate Biscotti (Without Butter): A Delightful Treat for Chocolate Lovers**
Indulge in the rich and satisfying taste of chocolate biscotti, a classic Italian cookie with a delightful crunch. These crispy twice-baked treats are not only a perfect accompaniment to your morning coffee or tea but also make for a wonderful gift or snack. This recipe offers a unique twist by omitting butter, resulting in a healthier and equally flavorful biscotti. Discover the secrets behind creating the perfect chocolate biscotti with our step-by-step guide and explore variations, including gluten-free and dairy-free options, to cater to different dietary preferences.
CHOCOLATE BISCOTTI (NO BUTTER)
This recipe is given in grams; it's from a BBC food show. The dough can feel a bit crumbly but it's no problem. These are really good and chocolaty. I like to roast my hazelnuts in the oven. You make them fast and you can eat more of them since there is no butter in them good for lactose intolerants!!
Provided by MarieFromSweden
Categories Dessert
Time 40m
Yield 2 loafs, 20 serving(s)
Number Of Ingredients 8
Steps:
- Cream together the eggs with a pinch of sugar until frothy using an electric mixer.
- Spoon in the sugar little by little to make a pale yellow batter.
- Sift together flour, cocoa and baking powder; fold carefully into the egg mixture.
- Fold in nuts and chocolate.
- Chill for about 20 minutes.
- Flour hands and divide the dough into two.
- Form into logs in the length of an oven tray.
- Bake for 5 minutes in a 175°C (350°F) oven.
- Lower the temperature to 150°C (300°F) and bake for 15 minutes.
- Cut into pieces about ½-inch.
- Dry them in the oven for 15 minutes.
- When cool, store in an airtight tin.
DOUBLE CHOCOLATE BISCOTTI
A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well.
Provided by Janet Allen
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 36
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream butter and sugar with an electric mixer until light and fluffy. Gradually beat in cocoa and baking powder. Beat for 2 minutes. Beat in the eggs one at a time. Stir in flour by hand. Mix in white chocolate and chocolate chips. Cover dough, and chill for about 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Divide dough into two parts, and roll each part into a 9 inch long log. Place logs on lightly greased cookie sheet, about 4 inches apart. Flatten slightly.
- Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean. Cool on cookie sheet for 5 minutes, then carefully transfer to a wire rack to cool for one hour.
- Cut each loaf into 1/2 inch wide diagonal slices. Place slices on an ungreased cookie sheet, and bake at 325 degrees F ( 165 degrees C) for 9 minutes. Turn cookies over, and bake for 7 to 9 minutes. Cool completely, then store in an airtight container.
Nutrition Facts : Calories 98.8 calories, Carbohydrate 12.7 g, Cholesterol 17.8 mg, Fat 5.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 53 mg, Sugar 7.4 g
Tips:
- For a crispier biscotti, bake for an additional 5-10 minutes.
- If you don't have a pastry brush, you can use a spoon to brush the egg wash onto the biscotti.
- To make sure the biscotti are evenly baked, rotate the baking sheet halfway through the baking time.
- Let the biscotti cool completely before slicing them. This will help them keep their shape.
- Store the biscotti in an airtight container at room temperature for up to 2 weeks.
Conclusion:
These Chocolate Biscotti No Butter are the perfect treat for any occasion. They're easy to make, delicious, and can be enjoyed by people of all ages. Whether you're looking for a snack, a dessert, or a gift, these biscotti are sure to please. So what are you waiting for? Give them a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
