Best 2 Chocolate Birch Bark Recipes
Indulge in the delectable delight of chocolate birch bark, a classic confection that tantalizes taste buds with its irresistible combination of rich chocolate and crisp buttery crackers. This beloved treat, also known as chocolate crackles, boasts a variety of recipes, each offering a unique twist on this timeless favorite. From the classic chocolate birch bark, crafted with a simple blend of chocolate and butter, to the elevated dark chocolate sea salt birch bark, infused with a touch of sophistication, these recipes cater to every palate. For those seeking a creative twist, the white chocolate peppermint birch bark adds a refreshing minty flavor, while the peanut butter cup birch bark offers a delightful combination of chocolate and peanut butter. Explore the diverse collection of chocolate birch bark recipes, each promising an unforgettable taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE BIRCH BARK
This easy two-ingredient dessert uses different types of chocolate to create a holiday bark that resembles a snowy white birch tree. It's perfect for the cookie tin, or for setting out on a platter with other wintry, nature-inspired treats like these Moss Sandwich Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h5m
Yield Makes about 16 pieces
Number Of Ingredients 2
Steps:
- Melt milk chocolate in a heat-proof bowl set over a pot of simmering water, or in a microwave. Just before all is melted, remove from heat; stir with a spatula until completely melted. Repeat with white chocolate.
- Cut a 12-by-9-inch sheet of parchment; place on a baking sheet. Transfer 2 tablespoons milk chocolate to a piping bag fitted with a small round tip (such as Ateco #3; you can also use a tiny paintbrush). Pipe or brush small dots and dashes and "knots" sparsely across surface of parchment. Refrigerate 5 minutes.
- Pour white chocolate over pat- tern, spreading to edges of parchment. Refrigerate until set, about 15 minutes. Spread milk chocolate over white chocolate with a spatula. Refrigerate until set, about 15 minutes. Break into pieces; refrigerate until ready to serve.
WHITE CHOCOLATE BIRCH BARK
Though this recipe calls for only four ounces of white chocolate, it will be easier to temper if you work with a larger amount, say, one pound. The remainder of the tempered white chocolate can be stored in an airtight container in the refrigerator or freezer. To reuse, melt it to 109 degrees.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 pounds
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Spread almonds in an even layer on a baking sheet. Bake until fragrant and golden brown, about 8 minutes. Let stand until cool, then coarsely chop; set aside. Line baking sheet with parchment paper.
- Temper white chocolate. Pour tempered white chocolate onto prepared baking sheet. Spread into a thin, even layer, covering the parchment. Slowly roll a wood-graining tool over entire surface of white chocolate, parallel to the long side of the baking sheet. Let stand until set.
- Temper semisweet chocolate. Stir almonds into tempered semisweet chocolate. Pour semisweet chocolate over white chocolate. Spread in an even layer, completely covering white chocolate. Let stand until set. Peel off parchment paper. Break into pieces. Store at room temperature in an airtight container for up to 1 week.
Tips:
- Use a good quality chocolate that you enjoy eating. This will make a big difference in the final flavor of the bark.
- Make sure the chocolate is melted smoothly and evenly. If it is not, it will be difficult to spread and will not look as nice.
- If you are using a mold, make sure it is lined with parchment paper. This will help the bark to come out easily.
- Be patient and let the bark cool completely before breaking it into pieces. If you try to break it too soon, it will be too soft and will fall apart.
- Store the bark in an airtight container in a cool, dry place. It will keep for up to 2 weeks.
Conclusion:
Chocolate birch bark is a delicious and easy-to-make treat that is perfect for any occasion. It is also a great way to use up leftover chocolate. With a few simple ingredients and a little bit of time, you can create a beautiful and delicious snack that everyone will love.
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