Best 2 Chocolate Basket Recipes
Indulge your taste buds with our exquisite selection of chocolate basket recipes, a delightful treat for any occasion. From the classic chocolate chip cookie basket brimming with gooey chocolate chips to the decadent brownie basket overflowing with rich, fudgy brownie batter, our collection offers a symphony of flavors to satisfy every chocolate lover's craving.
Immerse yourself in the art of chocolate basket making with our step-by-step instructions and helpful tips. Discover the secrets to creating the perfect crispy cookie basket, the ideal brownie batter for a gooey center, and the art of tempering chocolate for a smooth, glossy finish.
Whether you're a seasoned baker or a novice in the kitchen, our recipes are designed to guide you effortlessly through the process, ensuring success with every bite. Impress your friends and family with the stunning presentation of these chocolate baskets, perfect for birthdays, holidays, or simply as a sweet surprise.
Explore our diverse range of recipes, including the delightful triple chocolate basket, featuring a combination of white, milk, and dark chocolate for a multi-layered taste experience. For a touch of elegance, try our tuxedo chocolate basket, where a white chocolate basket cradles a rich dark chocolate ganache filling.
Indulge in the classic combination of chocolate and peanut butter with our irresistible Reese's Pieces chocolate basket, bursting with the flavors of your favorite candy. Experience a taste of nostalgia with our s'mores chocolate basket, filled with toasted marshmallows and graham cracker crumbs, reminiscent of campfire treats.
Allow your imagination to soar as you explore the endless possibilities of our chocolate basket recipes. Whether you prefer a simple yet satisfying chocolate chip cookie basket or an elaborate triple chocolate basket adorned with intricate decorations, our collection offers something for every taste and skill level.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more. Our chocolate basket recipes await you, promising an unforgettable chocolate experience that will delight and amaze.
CHOCOLATE FRUIT BASKET CAKE
Basic ingredients jazz up this easy cake, one that's sure to bring "oohs" and "aahs!" -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely., Spread frosting between layers and over top and sides of cake. Separate candy bars; lightly press into sides of cake. Arrange berries on top; brush with preserves. Garnish with mint if desired.
Nutrition Facts : Calories 673 calories, Fat 31g fat (13g saturated fat), Cholesterol 57mg cholesterol, Sodium 440mg sodium, Carbohydrate 94g carbohydrate (66g sugars, Fiber 5g fiber), Protein 7g protein.
CHOCOLATE BASKET
You'll give a few fun new twists to "sweets for my sweet" when you weave this good-enough-to-eat basket. It's made from chocolate. In time for Valentine's Day, Crafting Traditions home economists quickly pulled together this container using easy-to-create chocolate "clay" that's completely edible. And not only is it a cinch to finish, it's long-lasting, too. You can store your basket safely in a sealed plastic bag for a month or more-if you can find a way to keep it away from nibblers! Crafterthoughts... You can embellish your basket even further by making a bit of extra "clay" from white chocolate, rolling out a length and forming it into a bow to attach to the basket. Here's another tasty idea-weave smaller baskets from thinner ropes to use as individual place markers for a party. Don't contain this kitchen craft only to February 14-it's a treat to make anytime of year.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1-1/4 cups.
Number Of Ingredients 10
Steps:
- Combine candy coating and corn syrup just until blended. Spread onto a sheet of waxed paper to 3/8-in. thickness (about an 8-in. square)., Let stand, uncovered, at room temperature for 2-3 hours or until dry to the touch. Wrap tightly with plastic wrap; let stand overnight. Use immediately or store up to 2 weeks., Building the Base, 1. Dip pretzels completely in melted chocolate candy coating or chocolate chips. Place on a wire rack and chill for 10 minutes. Reserve remaining chocolate. (Pretzels may be prepared a day ahead.) Be certain plastic cover is clean and dry. Place two dampened paper towels in the bottom of the bowl and position cover on the towels(to hold it in place). Place ends of the chocolate-coated pretzels around outer edge of cover, resting the other ends against the side of the bowl to form the supports for the basket sides (photo 1). Spoon or pour melted chocolate into cover (photo 1) until it is 1/8 in. from the top; reserve remaining chocolate. Be certain chocolate surrounds all pretzel sticks. Chill until chocolate is firm, about 30 minutes., Remove from the bowl. Carefully loosen the edges of the plastic, cover and remove. Set base on waxed paper., Make three ropes about 20 in. long; braid and set aside. Remelt, remaining chocolate and place a drop on the top of pretzels. Lay braided ropes on top (photo 3), blending the ends to create a finished edge. If pretzels break, "reglue" with melted chocolate; chill until set., Beginning to Weave , 2. Knead a 1-inch ball of Chocolate Clay until pliable but not soft and roll into 1/4-in.-thick ropes. Beginning on the inside of a pretzel, loosely weave rope around pretzels (photo 2)., Repeat, adding the next rope by overlapping slightly and pressing, ends together. Continue to weave between pretzels until the top of, the pretzels is reached, ending the last rope on the inside of a pretzel., Finishing the Basket, 3. Make three ropes about 20 in. long; braid and set aside. Remelt remaining chocolate and place a drop on the top of pretzels. Lay braided ropes on top (photo 3), blending the ends to create a finished edge. If pretzels break, "reglue" with melted chocolate; chill until set.
Nutrition Facts :
Tips:
- Choose the right chocolate: Use high-quality chocolate with a cocoa content of at least 70%. This will ensure that your chocolate basket is rich and flavorful.
- Temper the chocolate: Tempering the chocolate will help it set properly and give it a smooth, glossy finish. To temper chocolate, heat it gently until it reaches a temperature of 110-115°F (43-46°C), then cool it to 88-90°F (31-32°C).
- Use a variety of toppings: Don't be afraid to get creative with your toppings. You can use anything from chopped nuts and dried fruit to candy and pretzels. Just make sure that the toppings you choose will complement the chocolate.
- Let the chocolate basket cool completely: Once you have assembled your chocolate basket, let it cool completely before serving. This will help the chocolate to set properly and prevent it from melting.
- Store the chocolate basket properly: Store the chocolate basket in a cool, dry place. If you are not going to eat it right away, you can store it in the refrigerator for up to 2 weeks.
Conclusion:
A chocolate basket is a delicious and easy-to-make treat that is perfect for any occasion. With a little bit of creativity, you can create a chocolate basket that is both beautiful and delicious. So next time you are looking for a special treat, give a chocolate basket a try.
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