Best 2 Chocolate Bar Fondue Recipes
Indulge in a delectable chocolate fondue experience with our comprehensive guide, featuring a variety of recipes to suit every palate. From the classic dark chocolate fondue to the unique white chocolate and even a vegan option, our collection offers a fondue for every occasion. Impress your loved ones with the rich and creamy texture of our milk chocolate fondue, or surprise them with the vibrant flavors of our raspberry white chocolate fondue. For a healthier twist, try our vegan dark chocolate fondue, made with coconut milk and avocado for a guilt-free indulgence. Each recipe includes step-by-step instructions, helpful tips, and suggestions for dippers to create the perfect fondue party. Explore our diverse selection and discover the fondue that will tantalize your taste buds and create lasting memories.
Here are our top 2 tried and tested recipes!
CHOCOLATE BAR FONDUE
A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers.
Provided by sal
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 20m
Yield 48
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.
Nutrition Facts : Calories 122 calories, Carbohydrate 11.4 g, Cholesterol 12.8 mg, Fat 7.8 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.5 g, Sodium 17.1 mg, Sugar 9.7 g
MARS BAR CHOCOLATE FONDUE
If you have a sweet tooth, then I guarantee you will become addicted to this. The idea came from a restaurant that has since closed down called "The Fondue Pot" in Reading. People used to come for miles around to eat this and it's so simple. After advice, I feel I should state that you should only use British Mars Bars as apparently American ones are completely different.
Provided by Janette1
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Chop up the Mars bars and over a very low heat melt while stirring occasionally.
- When fully melted, add the single cream in small amounts, keeping the heat very low until there are no lumps and the mixture can coat the back of a spoon.
- Pour into a fondue pot or any bowl and serve eating with banana slices, dried apricots and marshmallows. Watch how fast this disappears!
Nutrition Facts : Calories 599.9, Fat 36.2, SaturatedFat 15.5, Cholesterol 62, Sodium 197.3, Carbohydrate 65.2, Fiber 2, Sugar 52.2, Protein 9.9
Tips:
- Choose high-quality chocolate. The better the chocolate, the better the fondue will be. Look for chocolate with a cocoa content of at least 70%.
- Use a double boiler or a heatproof bowl set over a saucepan of simmering water. This will help to melt the chocolate slowly and evenly, preventing it from seizing.
- Add a little bit of milk or cream to the chocolate. This will help to make the fondue smoother and creamier.
- Flavor the fondue with your favorite ingredients. Some popular options include vanilla extract, cinnamon, nutmeg, and chili powder.
- Serve the fondue with a variety of dipping options. Some popular choices include fruit, marshmallows, cookies, and pretzels.
- Keep the fondue warm over a low flame or in a fondue pot. This will help to prevent it from solidifying.
Conclusion:
Chocolate bar fondue is a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a fondue that everyone will love. So next time you're looking for a sweet treat, give chocolate bar fondue a try. You won't be disappointed!
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