Best 3 Chocolate Banana Splits Recipes
Indulge in a delectable journey with our collection of chocolate banana split recipes, an iconic dessert that captivates taste buds worldwide. These recipes offer a symphony of flavors and textures, combining the richness of chocolate, the creaminess of ice cream, the freshness of bananas, and the crunch of nuts and toppings. From classic banana splits to over-the-top creations, our curated selection caters to every sweet tooth. Embark on a culinary adventure and discover the perfect balance of flavors in each recipe, sure to leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMELIZED BANANA SPLITS WITH HOT CHOCOLATE SAUCE
Provided by Lillian Chou
Categories Milk/Cream Chocolate Dessert Sauté Kid-Friendly Frozen Dessert Banana Walnut Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in a 12-inch heavy skillet over medium heat, then add bananas in 1 layer and sprinkle with brown sugar. Increase heat to medium-high and cook bananas, gently turning once and shaking skillet occasionally, until sugar is caramelized, 3 to 4 minutes. Divide bananas among 4 bowls, leaving any remaining caramel in skillet.
- Add cream to skillet and boil over medium heat, stirring, until caramel is dissolved. Add chocolate with a pinch of salt and whisk until melted.
- Top bananas with scoops of ice cream, then drizzle with some of chocolate sauce and sprinkle with nuts. (There will be extra sauce.)
CHOCOLATE BANANA SPLITS
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut a small piece off the curved side of 4 unpeeled bananas so they can sit flat, then make a deep slit down the center of the other side through the peel. Place each on a sheet of foil. Open the slits and brush the bananas with melted butter, then sprinkle with sugar and stuff each with 1 ounce chopped semisweet chocolate. Fold in the sides of the foil and seal to form a packet. Grill over high heat until the chocolate melts, 6 to 8 minutes. To serve, open the peels and top with chocolate ice cream, whipped cream, nuts and a maraschino cherry.
CHOCOLATE-ALMOND BANANA SPLITS
When your kids just can't wait to dig into something sweet, put together these speedy banana splits. Experiment with various flavors of ice cream. -Candy McMenamin, Lexington, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a microwave, melt candy bars with cream. Stir until blended; keep warm. , Halve bananas lengthwise; arrange in two dessert dishes. Add ice cream; drizzle with warm chocolate sauce. Sprinkle with almonds.
Nutrition Facts : Calories 579 calories, Fat 33g fat (16g saturated fat), Cholesterol 57mg cholesterol, Sodium 89mg sodium, Carbohydrate 70g carbohydrate (51g sugars, Fiber 7g fiber), Protein 10g protein.
Tips:
- Choose ripe bananas. The riper the bananas, the sweeter and more flavorful they will be. If you don't have any ripe bananas on hand, you can ripen them quickly by placing them in a paper bag with an apple or pear for a few hours.
- Use high-quality chocolate. The chocolate you use will make a big difference in the taste of your banana splits. Look for a chocolate that is rich and flavorful, with a high cocoa content.
- Don't skimp on the toppings. The toppings are what really make banana splits special. Be generous with your toppings, and use a variety of different ones to create a fun and festive dessert.
- Serve immediately. Banana splits are best served immediately after they are assembled. The ice cream will start to melt if you let them sit for too long.
Conclusion:
Chocolate banana splits are a classic dessert that is always a hit. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect chocolate banana split that will satisfy your sweet tooth and leave you wanting more.
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