Best 2 Chocolate Banana Sorbet Recipes

Indulge in a refreshing and guilt-free treat with this collection of mouthwatering chocolate banana sorbet recipes. These delectable sorbets, crafted with the perfect balance of rich chocolate and sweet, creamy banana, offer a delightful symphony of flavors that will tantalize your taste buds. From classic chocolate banana sorbet to more adventurous variations infused with unique ingredients, this article presents a diverse selection of recipes that cater to every palate. Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these frozen masterpieces with ease. Get ready to embark on a culinary journey that combines the lusciousness of chocolate and the tropical essence of bananas, resulting in an unforgettable sorbet experience.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE BANANA SORBET

Chocolate Banana Sorbet image

Satisfy your sweet tooth with this quick, easy, and delicious sorbet. Best of all, you can make it with only 4 ingredients and it's ready to eat immediately or place in your freezer for later.

Provided by Yoly

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 5m

Yield 3

Number Of Ingredients 5

Ingredients

4 ripe bananas, peeled and frozen
¼ cup cocoa powder
3 tablespoons powdered sugar
1 teaspoon vanilla extract
1 teaspoon instant coffee granules

Steps:

Combine bananas, cocoa powder, powdered sugar, vanilla extract, and instant coffee in a powerful blender such as a Vitamix®. Using the tamper, blend until all ingredients are incorporated. Serve immediately or freeze in a freezer-safe container for 3 hours for a firmer texture.

Nutrition Facts : Calories 189.6 calories, Carbohydrate 47.5 g, Fat 1.5 g, Fiber 6.2 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 3.2 mg, Sugar 26.8 g

BANANA-CINNAMON CHOCOLATE SORBET

Banana-Cinnamon Chocolate Sorbet image

Easy, flavorful, and delicious sorbet! Make sure to use very ripe bananas for the best results!

Provided by Kim

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

3 large very ripe bananas, peeled, sliced, and frozen
4 tablespoons unsweetened almond milk, or more as needed
2 tablespoons dark cocoa powder (such as Hershey's® Special Dark)
1 teaspoon vanilla extract
¾ teaspoon ground cinnamon
1 pinch salt

Steps:

Combine frozen banana, almond milk, cocoa powder, vanilla extract, ground cinnamon, and salt in a high-powered blender; blend until smooth and creamy, scraping down the sides of the blender as needed. Add more almond milk if mixture is too crumbly.
Serve immediately as soft serve, or freeze for a firmer texture, 1 to 2 hours.

Nutrition Facts : Calories 210.3 calories, Carbohydrate 51.6 g, Fat 1.8 g, Fiber 7.7 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 100.9 mg, Sugar 26.3 g

Tips:

For a smoother texture, use ripe bananas. The riper the bananas, the sweeter and creamier the sorbet will be.
If you don't have a food processor, you can mash the bananas with a fork.
Add a tablespoon of honey or maple syrup to the sorbet for a sweeter flavor.
For a richer flavor, use dark chocolate.
Serve the sorbet immediately or store it in the freezer for up to 2 weeks.

Conclusion:

This chocolate banana sorbet is a delicious and refreshing treat that is perfect for a hot summer day. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a healthy and satisfying snack, give this chocolate banana sorbet a try.