Indulge in a tantalizing treat with our delectable Chocolate Banana Peach Muffins, a harmonious blend of sweet and tangy flavors. These muffins are not just another breakfast option; they are an explosion of taste that will satisfy your cravings and brighten your day. The moist and fluffy texture, infused with the richness of chocolate, the sweetness of ripe bananas, and the refreshing tartness of peaches, creates a symphony of flavors that will leave you wanting more.
Our recipe collection includes variations of this classic muffin, each with its own unique twist. From the traditional Chocolate Banana Peach Muffins to the indulgent Chocolate Chip Banana Peach Muffins, and the irresistibly moist Sour Cream Banana Peach Muffins, there's a perfect muffin for every taste. Whether you prefer a classic flavor combination or a more decadent treat, our recipes have you covered.
These muffins are not only delicious but also incredibly versatile. Enjoy them as a delightful breakfast or brunch, or pack them for a satisfying snack on the go. They are perfect for school lunch boxes, picnics, or as a sweet treat to share with friends and family. With our easy-to-follow instructions, you can whip up a batch of these delectable muffins in no time, making them a convenient and crowd-pleasing choice for any occasion.
BANANA PEACH CHOCOLATE CHIP MUFFINS
A quick and easy muffin recipe - the peach was added when I ran short of banana - turned out to ba a tasty substitution
Provided by ltamburi
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, salt, cinnamon.
- In a separate bowl, mix sugar, oil, egg, banana and peaches.
- Add wet ingredients to dry, stir gently just until combined.
- Add chocolate chips.
- Divide among 12 greased muffin tins, and bake at 350 for 15-20 minutes.
CHOCOLATE BANANA PEACH MUFFINS
Make and share this Chocolate Banana Peach Muffins recipe from Food.com.
Provided by Serah B.
Categories Quick Breads
Time 55m
Yield 12 muffine, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- Line muffin pan with cups, or grease lightly.
- In large bowl, combine flour, baking powder, cinnamon and sugar.
- In medium bowl, beat together juice, oil and banana. Mix in peach and chocolate.
- Add wet ingredients to dry and mix until well combined.
- Pour batter into muffin pan and bake 35-45 minutes or until golden brown.
Tips:
- Use ripe bananas and peaches: The riper the fruit, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups to the top: This will help the muffins rise evenly.
- Bake the muffins at a high temperature initially: This will help them rise quickly and develop a nice crust.
- Let the muffins cool completely before frosting them: This will help the frosting set properly.
- Store the muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
Conclusion:
These chocolate banana peach muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. They're also a great way to use up ripe bananas and peaches. With their moist texture, sweet flavor, and chocolatey goodness, these muffins are sure to be a hit with everyone who tries them.
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