Best 3 Chocolate Banana Mug Cake Recipe By Tasty Recipes
Indulge in the irresistible temptation of a delectable chocolate banana mug cake, a culinary symphony that harmonizes the rich, decadent flavors of chocolate with the sweet, tropical allure of ripe bananas. This culinary masterpiece is not just any ordinary cake; it's a delightful treat that can be conjured in a mere 5 minutes, making it the perfect solution for those spontaneous cravings or late-night sweet tooth emergencies.
Within this comprehensive guide, you'll discover a treasure trove of chocolate banana mug cake recipes, each offering unique twists and tantalizing variations to suit every palate. From the classic combination of chocolate and banana to the indulgent decadence of Nutella and peanut butter, these recipes cater to a wide spectrum of preferences.
Unleash your inner baker and embark on a delightful culinary journey as you explore the diverse selection of chocolate banana mug cake recipes. Each recipe is meticulously crafted to ensure foolproof results, guiding you effortlessly through the simple steps to create a moist, fluffy cake that's perfectly portioned for individual enjoyment.
So, prepare to tantalize your taste buds and embark on a sweet adventure with our curated collection of chocolate banana mug cake recipes. Whether you're a seasoned baker or a novice in the kitchen, these recipes guarantee an explosion of flavor that will leave you craving more.
BANANA CHOCOLATE IN A MUG RECIPE BY TASTY
Here's what you need: bread, egg, milk, cocoa powder, banana, chocolate chip, whipped cream, chocolate syrup
Provided by Hitomi Aihara
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Slice bread into cubes.
- In a bowl, add egg, milk, and cocoa powder, and mix.
- In a microwave-safe mug, place half of the cubed bread and desired amount of bananas and chocolate chips.
- Place the rest of the bread and fix-ins and pour the egg mixture into the mug.
- Microwave for 1½ minutes or until egg is fully cooked.
- Top it off with whipped cream and chocolate syrup.
- Enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 5 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram
BANANA CHOCOLATE MUG CAKE
this banana chocolate mug cake is vegan (no egg), grain and gluten free, paleo, and naturally sweetened with no added sugar. it's also delicious, fast, and easy, with a great texture like real cake! it's a perfect quick, after dinner dessert for nights when you want something sweet yet still (relatively) healthy.
Provided by tasty seasons
Categories dairy free
Yield 1
Number Of Ingredients 9
Steps:
- put the banana in a small, microwave safe ramekin or mug and mash with a fork until smooth. if your banana is frozen or resistant to mashing, 15 seconds in the microwave will coax it along.
- (i recommend setting your ramekin on a kitchen scale and adding ingredients by weight, as i find it to be easier and faster but as you prefer.)
- add the oil, almond butter, and vanilla to the banana and stir to combine. add the cocoa, cinnamon, arrowroot, and baking powder or cream of tartar + baking soda. stir well to combine, making sure there aren't any dry pockets along the bottom edge of the ramekin. stir in chocolate pieces, if desired.
- microwave times will vary; in my 1,100 watt microwave, 45 seconds is perfect. the mug cake poofs over the top, stays poofed up for a few seconds, then starts to deflate as it continues to cook. i let it cook and deflate for a few seconds, but stop the microwave before the cake is totally deflated. let cool for a minute, then enjoy while still warm.
Nutrition Facts : Calories 373, Fat 27 g., TransFat 0 g., Cholesterol 1 mg., Carbohydrate 30 g., Protein 6 g., Fiber 7 g., Sugar 13 g., SaturatedFat 7 g., Sodium 8 mg.
CHOCOLATE BANANA MUG CAKE RECIPE BY TASTY
Here's what you need: banana, chocolate chips, egg, vegetable oil, honey, milk, pure vanilla extract, whole wheat flour, cocoa powder, baking powder, salt, banana
Provided by Mel Boyajian
Categories Desserts
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Mash banana into a paste then add chocolate chips.
- Whisk together egg, oil, honey, milk, and vanilla extract in a small bowl.
- Whisk together flour, cocoa powder, baking powder, and salt in a small bowl.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Grease 2 small mugs.
- Fill mugs half way with the chocolate batter.
- Divide the banana filling between the 2 mugs.
- Place remaining chocolate batter on top.
- Garnish with sliced banana.
- Microwave on high or 1 minute 10 seconds to 1 minute 25 seconds, or bake in 350˚F (180˚C) oven for 13-15 minutes.
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 67 grams, Fat 20 grams, Fiber 7 grams, Protein 11 grams, Sugar 32 grams
Tips:
- Always use very ripe bananas for the best flavor and texture.
- Mash the bananas thoroughly to ensure a smooth batter.
- Don't overmix the batter, as this can result in a tough cake.
- Use a large enough mug to prevent the cake from overflowing.
- Microwave the cake in short bursts, checking frequently to prevent overcooking.
- Let the cake cool slightly before eating to allow the flavors to develop.
- Top the cake with your favorite toppings, such as whipped cream, ice cream, or fresh fruit.
Conclusion:
Chocolate banana mug cakes are a quick and easy way to satisfy your sweet tooth. They are perfect for a single serving or as a quick snack. With just a few simple ingredients, you can have a delicious and decadent chocolate banana mug cake in just a few minutes. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!
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