Best 3 Chocolate Banana Mousse Recipes
Indulge your taste buds with our delectable Chocolate Banana Mousse, a symphony of flavors that will transport you to dessert heaven. This mousse features a rich, velvety chocolate base complemented by the natural sweetness of ripe bananas. Its light and airy texture is achieved through a combination of whipped cream and egg whites, resulting in a mousse that is both luscious and ethereal. Served in individual glasses or ramekins, this dessert is adorned with a garnish of chocolate shavings or cocoa powder, adding a touch of elegance and sophistication. Whether you're celebrating a special occasion or simply seeking a delightful treat, our Chocolate Banana Mousse is guaranteed to satisfy your cravings.
In addition to the classic Chocolate Banana Mousse, this article offers two tempting variations to cater to diverse preferences. For those who prefer a more intense chocolate experience, the Chocolate Mousse variation elevates the chocolate flavor to new heights, while the Banana Mousse variation highlights the natural sweetness of bananas, creating a lighter and fruitier mousse. Each variation is crafted with carefully selected ingredients and easy-to-follow instructions, ensuring a successful and enjoyable culinary experience.
CHOCOLATE BANANA TOFU MOUSSE/DESSERT
I was requested to make this for a gathering and was a bit skeptical about it. However, it is so easy to make and it tastes great. Nobody knows that it is made with tofu until they are told. Found this recipe in the "Can't Believe It's Kosher" cookbook. Cook time does not include chill time.
Provided by Ducky
Categories Dessert
Time 15m
Yield 3-3 1/2 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate chips in a double boiler or in microwave.
- Place tofu and 1/4 of banana chunks in blender or food processor and puree.
- Add remaining banana in small batches and process until smooth.
- Add vanilla, brown sugar, salt and vinegar and blend.
- Add melted chocolate chips (will be warm), pureeing until smooth and uniform texture.
- Adjust brown sugar to taste.
- Transfer to container and cover.
- Chill at least 2 hours prior to serving.
CHOCOLATE BANANA MOUSSE
I have not tried this recipe. I got this recipe from Obesity Help. The recipe was posted by marylyn. Exchange 1 serving: 1 bread, 1 fat.
Provided by internetnut
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine chocolate, 1/4 cup of milk and sugar replacement in top of double boiler. (Chill remaining milk in freezer.)
- Cook and stir over simmering water until chocolate melts. Pour small amount of hot chocolate mixture over egg yolks and beat well. Pour egg mixture into chocolate mixture on top of double boiler. Stir in salt.
- Cook and stir until mixture thickens. Cool completely. Scrape cold or slightly frozen milk into mixing bowl and beat until very stiff. Fold chocolate mixture into stiffly beaten milk. Fold in vanilla and banana slices.
- Spoon into mold, freezer tray or individual cups and freeze until firm.
CHOCOLATE BANANA MOUSSE
Make and share this Chocolate Banana Mousse recipe from Food.com.
Provided by Leyla
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Whip cream with electric beaters.
- Mash the bananas with a fork.
- Place chocolate in a jug and microwave for 15 to 20 seconds at a time, until melted and smooth.
- Stir frequently while it's melting.
- Mix cream and mashed bananas together.
- Add melted chocolate and fold together lightly for a marbled effect.
- Serve in glass dishes.
Nutrition Facts : Calories 541.9, Fat 51.9, SaturatedFat 32.1, Cholesterol 81.5, Sodium 36.8, Carbohydrate 32, Fiber 10.9, Sugar 7.8, Protein 9.2
Tips for Making the Perfect Chocolate Banana Mousse:
- Use ripe bananas for the best flavor.
- Chill the cream before whipping it for a lighter and fluffier mousse.
- Fold the whipped cream into the chocolate mixture gently to avoid deflating it.
- Use good quality chocolate for the best flavor. A dark chocolate with a cocoa content of at least 70% is recommended.
- If you don't have a piping bag, you can use a spoon to dollop the mousse into serving glasses or ramekins.
- To make a vegan version of this mousse, use coconut cream instead of heavy cream and dark chocolate that is labeled vegan.
Conclusion:
Chocolate banana mousse is a delicious and easy-to-make dessert that is perfect for any occasion. It is light and airy, with a rich chocolate flavor and a hint of banana. This mousse is sure to be a hit with your family and friends. You can experiment with different flavors by adding in other fruits or spices, such as berries, nuts, or even a touch of chili powder. Enjoy!
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