Best 2 Chocolate Banana Cake With Peanut Butter Cream Cheese Frosting Recipes
Searching for a delectable treat that combines the richness of chocolate, the sweetness of bananas, and the creamy delight of peanut butter? Look no further than this tantalizing Chocolate Banana Cake with Peanut Butter Cream Cheese Frosting! This irresistible cake offers a symphony of flavors and textures that will leave your taste buds dancing with joy. The moist and fluffy chocolate cake provides the perfect base for the creamy and indulgent peanut butter cream cheese frosting, while the sliced bananas add a touch of sweetness and a delightful pop of texture. Dive into the world of irresistible flavors with this exceptional cake that promises to be the star of any occasion. Additionally, you'll find an array of captivating recipes within this article, ranging from a scrumptious pineapple upside-down cake to a classic chocolate chip cookie recipe, each promising to tantalize your taste buds and turn your kitchen into a haven of culinary bliss.
Here are our top 2 tried and tested recipes!
CHOCOLATE BANANA CAKE
Chocolate and bananas, nothing quite tastes as yummy.
Provided by Robin
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
- Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.
Nutrition Facts : Calories 276 calories, Carbohydrate 34.6 g, Cholesterol 55 mg, Fat 13.4 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 3.5 g, Sodium 334.5 mg, Sugar 21.1 g
EASY CHOCOLATE BANANA CAKE
Easy to make cake. Dust with confectioners' sugar, no frosting needed.
Provided by Harriet
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan.
- Mix together cake mix, oil, eggs, sour cream, cocoa, chocolate chips, and banana, and beat for two minutes. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool in pan and dust with powdered sugar if desired. ENJOY!
Nutrition Facts : Calories 233.5 calories, Carbohydrate 28.5 g, Cholesterol 46.9 mg, Fat 12.7 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 211.8 mg, Sugar 19 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cake will be.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Sift the flour, baking powder, and salt together before adding them to the batter. This will help to ensure that the ingredients are evenly distributed throughout the batter.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
This chocolate banana cake with peanut butter cream cheese frosting is a delicious and decadent treat that is perfect for any occasion. The cake is moist and flavorful, and the frosting is rich and creamy. This cake is sure to be a hit with everyone who tries it.
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