Best 3 Chocolate Banana Bundles Recipes
Indulge in the symphony of flavors with our tantalizing chocolate banana bundles, a delightful treat that seamlessly blends the richness of dark chocolate with the velvety sweetness of ripe bananas. These bite-sized bundles are not just a dessert; they are an experience, a culinary journey that takes you from the tropical allure of bananas to the decadent depths of chocolate. With three irresistible variations – classic, peanut butter, and coconut – these bundles cater to every palate, offering a unique taste adventure in each bite. Whether you prefer the timeless elegance of the classic bundle, the nutty indulgence of the peanut butter version, or the tropical paradise of the coconut variant, these bundles promise an explosion of flavors that will leave you craving more.
Let's cook with our recipes!
CHOCOLATE BANANA BUNDLES
Banana and chocolate is such an irresistible combo that I make this quick dessert often. You can also top these tasty bundles with the butter and brown sugar mixture left over from coating the bananas, or sprinkle on a dash of sea salt. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in brown sugar until blended. Add bananas; stir to coat. Remove from heat; set aside., Unfold puff pastry; cut into 4 rectangles. Place a halved banana in center of each square. Overlap 2 opposite corners of pastry over banana; pinch tightly to seal. Place on parchment-lined baking sheets. , Bake until golden brown, 20-25 minutes. Drizzle with chocolate. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 596 calories, Fat 31g fat (12g saturated fat), Cholesterol 15mg cholesterol, Sodium 249mg sodium, Carbohydrate 78g carbohydrate (35g sugars, Fiber 8g fiber), Protein 7g protein.
CHOCOLATE-BANANA PHYLLO BUNDLES
Make and share this Chocolate-Banana Phyllo Bundles recipe from Food.com.
Provided by Kayne
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Combine grated chocolate and ice cream toppping.
- place one sheet of phyllo on large work surface and spray with nonstick spray.
- Place second sheet on top and press together to seal.
- Spoon about 1 tablespoon of the chocolate mixture evenly over one narrow edge of phylorr using the back of the spoon.
- Arrange about 1/2 of one banana evenly over chocolate mixture.
- Fold the bottom edge of the phyllo over the sliced bananas, then fold the sides of the phyllo inward towards the center. Gently roll phyllo strip up from bottom to top.
- Repeat until all phyllo and remaining ingredients are gone.
- Place the bundles, with seams down, on baking tray. Spray with non stick spray and almonds.
- Bake until edges are gold brown, about 10-20 minutes.
- Serve warm, with a teaspoon of whipped topping, additional ice cream topping and powdered sugar, if desired.
CHOCOLATE BANANA BUNDLES
Another recipe I saved from my TOH Magazine (by Thomas Faglon), but I haven't tried it yet, posting for safe keeping. I think I would use the pre-made puff pastry shells and, therefore, slice the banana up before adding to the brown sugar/butter mixture, then add it to the shells and bake. You could even make this easier by using hot fudge topping.
Provided by diner524
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium heat. Stir in brown sugar until blended. Add bananas; stir to coat. Remove from the heat; set aside.
- Unfold puff pastry. Cut into four rectangles. Place a halved banana in the center of each square. Overlap two opposite corners of pastry over banana; pinch tightly to seal. Place on parchment paper-lined baking sheets.
- Bake at 400° for 20-25 minutes or until golden brown. Drizzle with chocolate. Serve warm with ice cream and top with nuts if desired .
Nutrition Facts : Calories 639.4, Fat 44.5, SaturatedFat 19, Cholesterol 15.3, Sodium 215, Carbohydrate 63.3, Fiber 7.3, Sugar 21.3, Protein 8.9
Tips:
- Use ripe bananas: Overripe bananas have a sweeter flavor and will blend more easily, resulting in a smoother batter.
- Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will prevent the muffins from overflowing.
- Bake the muffins at a high temperature: This will help them rise quickly and develop a golden brown crust.
- Let the muffins cool completely before serving: This will give them time to set and develop their full flavor.
Conclusion:
Chocolate banana muffins are a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. They are also a great way to use up overripe bananas. With their moist texture, sweet banana flavor, and rich chocolate chips, these muffins are sure to be a hit with everyone who tries them. So next time you have a craving for something sweet, give these chocolate banana muffins a try!
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