Best 4 Chocolate Ball With Toy Recipe By Tasty Recipes
Indulge in the ultimate treat with our tantalizing Chocolate Ball with Toy recipe, a delightful confection that combines rich chocolate with a surprise toy inside. This recipe offers three irresistible variations: the classic Chocolate Ball with Toy, the decadent Chocolate Ball with Hazelnut Filling, and the luscious Chocolate Ball with Salted Caramel Filling. Each variation promises a unique taste experience that will satisfy your sweet cravings and bring joy to your loved ones.
From the classic combination of chocolate and toy to the nutty delight of hazelnut filling or the sweet and salty sensation of salted caramel, these Chocolate Balls are sure to become a favorite. With step-by-step instructions and helpful tips, this recipe ensures a fun and successful baking experience. So gather your ingredients, preheat your oven, and let's embark on a delightful journey of chocolatey goodness!
MAGIC CHOCOLATE BALL RECIPE BY TASTY
Here's what you need: milk chocolate, brownies, assorted berries, ice cream, dark chocolate, heavy cream, 6-inch fillable ornament
Provided by Alvin Zhou
Categories Desserts
Yield 2 servings
Number Of Ingredients 7
Steps:
- Melt the milk chocolate in the microwave in 20-second intervals, stirring until smooth.
- Open the fillable ornament and coat the inside with a lightly oiled paper towel. Pour the melted chocolate into one of the halves. Close the ornament, rotating the ball so that the chocolate evenly coats the entire surface. Continue slowly rotating for 5 minutes. You may have to shake it a bit to get the chocolate to fill any holes. Place the ball in the freezer, then flip it after 2 minutes. Continue to flip it every few minutes, 2-3 more times. The chocolate should be set by then. Freeze for 30 minutes.
- Remove the ball from the freezer. Carefully open the ornament and remove the ball. Work quickly and avoid touching the ball for too long with your warm hands. If you want to be extra careful, immediately after unmolding, place the ball back in the freezer for a few minutes.
- Dip or run a flat-bottomed bowl in boiling water, then dry the entire bowl. Invert the bowl onto a flat surface, then place one side of the frozen chocolate ball on the hot bowl.
- Twist back and forth with a gentle motion, making sure that you're not applying too much pressure to the ball, as it is very fragile. Use a paper towel to help insulate the ball from your warm fingers. You may have to reheat and wipe off the bowl a few times as it will cool down a bit. Place the ball back in the freezer.
- On a large plate, stack the brownies on top of each other, then surround them with berries. Place a scoop of ice cream on top of the brownies, then slowly place the chocolate ball on top. To cover up any holes or imperfections along the seam where the ball touches the plate, surround the base of the ball with more berries.
- Microwave the dark chocolate with the heavy cream in 20-second intervals until smooth and glossy.
- Pour the chocolate sauce over the ball in a circular motion.
- Enjoy!
CHOCOLATE BALL WITH TOY RECIPE BY TASTY
Here's what you need: milk chocolate chips, round plastic mold, small toys
Provided by Vaughn Vreeland
Categories Desserts
Yield 4 servings
Number Of Ingredients 3
Steps:
- Add the chocolate chips to a microwave-safe bowl and microwave in intervals of 20 seconds, stirring in between, until the chocolate is smooth and melted.
- Add two tablespoons of chocolate to each half of the molds and evenly spread the chocolate with a spoon until the surface is fully covered.
- Freeze for about 10 minutes, or until the chocolate hardens completely.
- Add one more layer of chocolate to each half. This time, freeze for about 20 minutes, or until the chocolate easily comes out of the molds.
- Using a pastry bag filled with melted chocolate, pipe a bit of chocolate around the rim of one chocolate half, add a toy, and stick another chocolate half on top to form a ball. Repeat with the remaining chocolate halves and toys.
- Using your fingers, clean any excess chocolate off the seam of the sphere.
- Freeze the chocolate balls for about 10 minutes, or until the seam in the middle hardens.
- Enjoy!
Nutrition Facts : Calories 599 calories, Carbohydrate 66 grams, Fat 33 grams, Fiber 3 grams, Protein 8 grams, Sugar 58 grams
CHOCOLATE DATE ENERGY BALLS
Eating just one of these healthy chocolate date energy balls satisfies my sweet tooth without added refined sugar. My recipe is a spinoff of an energy ball my daughter made for me when I was testing for my taekwondo black belt. -Barbara Estabrook, Appleton, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Place dates, chocolate and cherries in a food processor; process until finely chopped about 1 minute. Add nuts, coconut and sunflower kernels; process until blended. Add oil and vanilla; process until mixture comes together. Roll into 12 balls. Refrigerate, covered, at least 30 minutes before serving. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 125 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.
AUSTRIAN CHOCOLATE BALLS
I love to prepare these chocolate balls for family gatherings, to share at work or when I have a craving for chocolate! They're not too sweet and the glaze makes them pretty. -Lisa Malshuk, Bellow Falls, Vermont
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-3 dozen.
Number Of Ingredients 14
Steps:
- In a microwave, melt chocolate and butter; stir until smooth. In a large bowl, beat the sugar, egg, yolk, extract and chocolate mixture. Gradually add flour and mix well. Stir in nuts. Shape into 3/4-in. balls and place 1 in. apart on ungreased baking sheets., Bake at 350° for 10-12 minutes or until set. Cool. , For glaze, in a microwave-safe bowl, melt chocolate and butter; stir until smooth. Add the extract, sugar and milk and mix well., Dip tops of cookies into glaze; allow excess to drip off. Place on waxed paper; let stand until set. Store in airtight containers.
Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 23mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- For a smoother chocolate coating, temper the chocolate before dipping the balls.
- If you don't have a candy thermometer, you can test the chocolate's temperature by dropping a small amount into a glass of cold water. If the chocolate hardens immediately, it's ready to use.
- If you want to make the chocolate balls more festive, you can decorate them with sprinkles, nuts, or candy.
- To make the chocolate balls even more special, you can fill them with a variety of fillings, such as ganache, caramel, or peanut butter.
- If you don't have a chocolate mold, you can use a spoon to shape the chocolate balls.
- Be sure to refrigerate the chocolate balls before serving so that the chocolate can set.
Conclusion:
Chocolate balls with toys are a fun and easy treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create delicious and festive chocolate balls that are perfect for any occasion. So next time you're looking for a sweet treat, give this recipe a try!
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