Best 4 Chocolate Bacon Bark Recipes
Indulge in a symphony of sweet and savory flavors with our delectable Chocolate Bacon Bark recipe. This bark combines the richness of dark chocolate with the smoky, crispy goodness of bacon, creating a unique and irresistible treat. It's a perfect blend of sweet and salty, making it an ideal snack or dessert to satisfy cravings. Our recipe provides step-by-step instructions, making it easy for home cooks of all skill levels to create this delightful bark.
In addition to the Chocolate Bacon Bark, the article also features two other enticing recipes: Chocolate Peanut Butter Bark and White Chocolate Cranberry Bark. These recipes offer variations on the classic chocolate bark, adding unique flavors and textures to delight your taste buds. The Chocolate Peanut Butter Bark combines creamy peanut butter with rich chocolate, while the White Chocolate Cranberry Bark features a sweet and tart combination of white chocolate and dried cranberries. With these three recipes, you'll have a variety of delicious bark options to choose from, perfect for any occasion.
SWEET AND SAVORY CHOCOLATE BACON BARK
Steps:
- Prepare a baking sheet by lining it with aluminum foil and set aside for now.
- Place the chocolate in a microwave-safe bowl and microwave in 1-minute increments until melted, stirring after every minute to prevent overheating.
- While the chocolate is melting, chop the bacon strips into small bits. Set aside approximately one-third of the bacon to be used to top the bark.
- Once the chocolate is melted and smooth, stir in the remaining two-thirds of the chopped bacon, and stir until the bacon bits are well-incorporated.
- Pour the chocolate onto the prepared baking sheet , and with an offset spatula or a knife, spread it into a thin layer about 1/4-inch high. While the chocolate is still wet, sprinkle the top evenly with the reserved chopped bacon and press down gently to adhere it to the surface.
- Refrigerate the bacon bark to set the chocolate, about 30 minutes. Once set, break it into small uneven pieces by hand, and serve immediately. Chocolate bacon bark can be stored in an airtight container in the refrigerator for up to a week.
Nutrition Facts : Calories 167 kcal, Carbohydrate 18 g, Cholesterol 7 mg, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, Sodium 116 mg, Sugar 15 g, Fat 11 g, ServingSize 12 ounces bark (12 servings), UnsaturatedFat 0 g
BACON CHOCOLATE BARK
Bacon Chocolate Bark
Provided by BHG Test Kitchen
Time 30m
Number Of Ingredients 3
Steps:
- Place bacon on a rack in a shallow pan. Brush bacon with caramel sauce. Bake at 350ºF for 20 to 25 minutes until crisp. Once cool, cut into 1-inch pieces. Meanwhile, line a small baking sheet with parchment paper. Place bittersweet chocolate square about 1-inch apart prepared baking sheet. Bake chocolate for 4 to 5 minutes or until softened. Using a spoon, spread the chocolate to a thin even later. Place the bacon pieces on top. Chill for at least 30 minutes or until chocolate is set. Wrap in plastic wrap. Store in the refrigerator for up to 3 days.
Nutrition Facts : Calories 107 kcal, Carbohydrate 11 g, Cholesterol 5 mg, Protein 2 g, SaturatedFat 4 g, Sodium 106 mg, Sugar 8 g, Fat 7 g, UnsaturatedFat 2 g
BACON BARK
Provided by Sunny Anderson
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- To prepare the nuts: In a small bowl, add the pecans, walnuts, brown sugar, maple syrup, pumpkin pie spice, paprika and a pinch of salt and a grind or 2 of pepper. Stir until everything is coated and set aside.
- To prepare the bacon: In another small bowl, add the brown sugar, paprika, bacon, lemon zest, a pinch of salt and a grind or 2 of pepper. Spread out on a nonstick baking sheet and cook until the bacon is almost done and the sugars are bubbling, 8 to 10 minutes. Remove from the oven and add the nut mixture on to the sheet. Stir and fold with a spatula and spread everything out on the sheet again. Place back in the oven for 15 more minutes, stirring and spreading again halfway through. Serve warm, or allow to cool and break apart.
BACON CHOCOLATE BARK RECIPE - (4.3/5)
Provided by devogirl
Number Of Ingredients 3
Steps:
- Place bacon on a rack in a shallow pan. Brush bacon with caramel sauce. Bake at 350°F for 20 to 25 minutes until crisp. Once cool, cut into 1-inch pieces. Meanwhile, line a small baking sheet with parchment paper. Place bittersweet chocolate squares about 1-inch apart on prepared baking sheet. Bake chocolate for 4 to 5 minutes or until softened. Using a spoon, spread the chocolate to a thin, even layer. Place the bacon pieces on top. Chill for at least 30 minutes or until chocolate is set. Wrap in plastic wrap. Store in the refrigerator for up to 3 days.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the bark will taste. Look for a chocolate that is at least 70% cacao.
- Don't overcook the bacon. Bacon that is too crispy will be tough and chewy in the bark.
- Let the bark cool completely before cutting it. This will help to prevent it from breaking.
- Store the bark in an airtight container in a cool, dry place. It will keep for up to 2 weeks.
- Get creative with your toppings. You can use any type of nuts, seeds, dried fruit, or candy that you like.
Conclusion:
Chocolate bacon bark is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to use up leftover bacon, and it's also a fun project to do with kids. So next time you're looking for a sweet and salty snack, give chocolate bacon bark a try!
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