Best 2 Chocolate Avocado Brownies Recipe By Tasty Recipes
Indulge in the ultimate treat - Chocolate Avocado Brownies, a delightful fusion of rich chocolate and creamy avocado. These brownies are gluten-free and packed with wholesome ingredients, making them a healthier alternative to traditional brownies. This recipe yields 16 fudgy, moist brownies that are perfect for any occasion.
If you're a fan of classic brownies, you'll love these Avocado Brownies. They have a dense, chewy texture and a rich chocolate flavor that will satisfy your sweet tooth. For those with dietary restrictions, we also have a Vegan Avocado Brownies recipe that uses almond flour and maple syrup instead of butter and sugar. Get ready to tantalize your taste buds with these delicious and nutritious brownie variations!
AVOCADO BROWNIES
Easy Avocado Brownies. Healthy, extra fudgy, and gluten free! This healthy dessert recipe tastes decadent but is made of simple, wholesome ingredients.
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 1h30m
Number Of Ingredients 12
Steps:
- Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line an 8x8-inch pan with parchment paper so that two sides overhang like handles. Lightly coat with nonstick spray.
- In the bowl of a food processor fitted with a steel blade, place the avocado, eggs, coconut sugar, maple syrup, butter, and vanilla. Process until it's completely smooth and combined, stopping to scrape down the bowl a few times as needed so that no chunks of avocado remain.
- To the food processor, add the cocoa powder, almond flour, espresso powder, baking soda, and salt. Process until smooth. Add 1/4 cup chocolate chips and pulse a few times so that the chips are roughly incorporated.
- Scrape the batter into the prepared pan and smooth the top. Sprinkle over the remaining 1/4 cup chocolate chips. Bake for 25 to 30 minutes, until the top is set and a toothpick inserted in the center of the brownies comes out mostly clean with just a few moist crumbs clinging to it. Place the pan on a wire cooling rack and let the brownies cool for 30 minutes. With the parchment paper handles, lift the brownies from the pan and place them on the rack to cool completely. If time allows, refrigerate for at least 4 hours or overnight. (I find that these taste their best and fudgiest the next day.) Slice and serve.
Nutrition Facts : ServingSize 1 brownie, Calories 130 kcal, Carbohydrate 13 g, Protein 3 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 29 mg, Fiber 2 g, Sugar 7 g
AIR-FRYER BROWNIES
These small-batch fudgy air-fryer brownies come together so quickly, and no oven is required. Top with nuts or powdered sugar for a quick homemade treat. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat air-fryer to 325°. Line a 6-in. square or round cake pan with parchment, letting ends extend up sides. In a small microwave-safe bowl, melt butter and 1 cup chocolate chips; stir until smooth. Cool slightly. In a small bowl, beat eggs and sugar. Stir in water and vanilla extract. Combine flour, baking soda and salt; gradually add to chocolate mixture. Fold in remaining 1/2 cup chocolate chips., Pour into prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs (do not overbake), 40-45 minutes. Tent with foil as needed to prevent overbrowning. Cool on a wire rack., Lifting with parchment, remove brownies from pan. Cut into squares.
Nutrition Facts : Calories 315 calories, Fat 16g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 174mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Start with ripe avocados: Overripe avocados are ideal for this recipe, as they will yield the creamiest texture. Check for avocados that are soft to the touch and have a dark green or black skin.
- Use high-quality chocolate: The quality of the chocolate you use will significantly impact the flavor of your brownies. Opt for a dark chocolate with a cocoa content of at least 70%. If you prefer a sweeter brownie, you can use a semi-sweet chocolate.
- Don't overmix the batter: Overmixing the batter can result in tough and dense brownies. Mix the ingredients just until they are combined, then stop. A few lumps are okay.
- Line your baking pan with parchment paper: This will prevent the brownies from sticking to the pan and will make cleanup a breeze. If you don't have parchment paper, you can grease the pan with butter or cooking spray.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will result in dry and crumbly brownies. Keep a close eye on them during the last few minutes of baking.
- Let the brownies cool completely before cutting them: This will help them to set and will prevent them from falling apart.
Conclusion:
These chocolate avocado brownies are a delicious and healthy treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a sweet snack or a guilt-free dessert, these brownies are sure to hit the spot. So next time you have a craving for chocolate, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
