Best 3 Chocolate Atole Recipes
**Chocolate Atoles: A Warm and Comforting Beverage with Variations for Every Taste**
Atole, a traditional Mexican warm beverage made from masa harina (corn flour), is a delicious and versatile drink enjoyed by people of all ages. This article presents a collection of chocolate atole recipes that showcase the diverse range of flavors and textures this beverage can offer. From the classic chocolate atole, a rich and comforting drink perfect for chilly evenings, to variations such as the nutty almond chocolate atole, the creamy coconut chocolate atole, and the spicy chili chocolate atole, this article offers a recipe for every palate. Whether you prefer a traditional approach or enjoy experimenting with unique flavor combinations, these chocolate atole recipes are sure to delight and warm you up from the inside out.
CHAMPURRADO (CHOCOLATE ATOLE)
This Mexican masa harina/chocolate drink is primarily served with celebratory meals and tamales, though it is also a comfort food in the morning, served with spicy things or given to kids to drink.
Provided by Elmotoo
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat the milk and chocolate in a saucepan, stirring to dissolve the chocolate.
- When chocolate is completely dissolved, remove from the heat and set aside to keep warm.
- Mix the masa harina with the water in another saucepan; place over low heat, add the cinnamon stick, and cook until the mixture has thickened and the masa becomes translucent.
- Add the chocolate milk and sugar. Stir to dissolve the sugar and simmer for a few minutes.
- Remove the cinnamon stick and serve the champurrado hot in cups or mugs.
Nutrition Facts : Calories 321.4, Fat 12.1, SaturatedFat 6.9, Cholesterol 18.3, Sodium 91.4, Carbohydrate 49.8, Fiber 2.7, Sugar 36, Protein 8.5
CHOCOLATE ATOLE
A wonderful, rich, thick drink. Like a cross between hot cocoa and pudding. Can never remember my tweaks to this recipe, so decided to post it. Officially called champurrado, but I call it what I can pronounce.
Provided by radergirl1
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 3
Number Of Ingredients 8
Steps:
- Whisk water and masa harina together in a saucepan over medium heat. Cook, stirring constantly, until mixture comes to a boil. Add milk and cinnamon. Continue stirring until thick and bubbly. Add evaporated milk, chocolate, brown sugar, and vanilla extract. Cook and stir until chocolate and sugar are just melted, about 2 minutes. Remove from heat and pour into mugs. Serve hot.
Nutrition Facts : Calories 268.9 calories, Carbohydrate 35.6 g, Cholesterol 19.6 mg, Fat 11.3 g, Fiber 2.6 g, Protein 7.5 g, SaturatedFat 4 g, Sodium 84.5 mg, Sugar 25.9 g
CHOCOLATE ATOLE DRINK
Steps:
- In a large saucepan, whisk the water or milk into the masa flour little by little until completely mixed and free of lumps. Heat over meadium heat, stirring constantly, until it just begins to thicken. Add piloncillo and cinnamon stick or ground cinnamon. Scrape seeds from vanila bean into pan or add vanilla extract. Stir vigorously until sugar is dissolved, then bring to a boil, stirring constantly to keep it from becoming lumpy. Remove cinnamon stick. Serve hot in mugs. Variations: Champurrado (chocolate atole): This is what's usually served at the Christmas posadas. After removing from the heat, stir in one tablet Mexican chocolate (approx. 3 oz.), choppe
Tips:
- Choose the right chocolate: For the best flavor, use a chocolate that is at least 70% cacao. You can also use a combination of dark and milk chocolate.
- Use a good quality masa harina: Masa harina is the key ingredient in atole, so it's important to use a good quality brand. Look for a brand that is made from 100% corn and is finely ground.
- Don't overcook the atole: Atole should be thick and creamy, but it should not be overcooked. Overcooked atole will be thin and watery.
- Serve atole hot or cold: Atole can be served hot or cold. If you're serving it hot, warm it up over low heat until it's just warmed through. If you're serving it cold, chill it in the refrigerator for at least 2 hours before serving.
- Garnish with your favorite toppings: Atole can be garnished with a variety of toppings, such as cinnamon, sugar, whipped cream, or fresh fruit.
Conclusion:
Chocolate atole is a delicious and versatile beverage that can be enjoyed hot or cold. It's a great way to warm up on a cold day or cool down on a hot day. It's also a healthy and nutritious drink that is packed with antioxidants and other nutrients. So next time you're looking for a delicious and healthy drink, give chocolate atole a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
