Best 4 Chocolate Applesauce Cake Iii Recipes
Indulge in the delectable symphony of flavors as you explore the enchanting world of chocolate applesauce cake. This classic recipe tantalizes the taste buds with its moist and fluffy texture, perfectly complemented by the rich, decadent chocolate and the subtle tang of applesauce. Dive into the realm of culinary artistry as we unveil a trio of extraordinary chocolate applesauce cake recipes, each with its own unique twist. Discover the timeless elegance of the original chocolate applesauce cake, where the harmonious blend of cocoa powder and applesauce creates a symphony of flavors. Embark on a journey of culinary exploration with the cream cheese frosting variation, where the luscious cream cheese frosting elevates the cake to new heights of indulgence.
Unleash your inner baker and experiment with the gluten-free chocolate applesauce cake recipe, a delightful adaptation that caters to those with dietary restrictions without compromising on taste. Prepare to be captivated by the moist crumb, rich chocolate flavor, and delightful hint of applesauce in every bite. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you effortlessly through the process, ensuring a perfect result every time. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones spellbound. Let the aroma of freshly baked chocolate applesauce cake fill your home and create memories that will last a lifetime.
APPLESAUCE CAKE III
This was in my mom's recipe book that I inherited.
Provided by sharon
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour tube pan.
- In a medium bowl, sift together the flour, baking soda, cinnamon, cloves and salt. Set aside.
- In a large bowl, cream the sugar and shortening until fluffy. Add applesauce and molasses and mix in.
- Gradually add the flour mixture and beat well to moisten. Fold in the raisins.
- Pour into a prepared fluted or straight sided tube pan. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into the middle of cake comes out clean. Cake will not rise to top of pan. Cool for 10 minutes and remove from pan and cool on wire rack.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 41.4 g, Fat 7.6 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 176.4 mg, Sugar 24.7 g
CHOCOLATE APPLESAUCE CAKE: RICH FLAVOR WITH LESS FAT
Chocolate applesauce cake makes the perfect better-for-you dessert. It's rich in the chocolate flavor that you love while reducing the total amount of fat.
Provided by Katie Moseman
Categories Dessert
Time 35m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 F and prepare a 9 inch round cake pan by either a) spraying it with a baking spray containing flour, b) buttering and flouring the pan, or c) buttering the pan and lining it with parchment paper.
- In a bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt, then stir thoroughly to combine. Set aside.
- In a large mixing bowl, combine the eggs, applesauce, sugar, and vanilla. Stir to combine. Then, while whisking continuously, drizzle in the melted butter.
- Add the dry mixture to the wet mixture and stir until combined. Batter will be very thick. Scrape the batter into the prepared cake pan and smooth out the top evenly.
- Bake for about 25 minutes, or until a toothpick inserted in the middle comes out with moist crumbs but no wet batter attached.
- Cool in the pan on a rack for 15 minutes, then set the cake on a rack and let cool completely. Store airtight for freshness.
Nutrition Facts : Calories 264 kcal, Carbohydrate 48 g, Protein 5 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 55 mg, Sodium 200 mg, Fiber 5 g, Sugar 28 g, ServingSize 1 serving
CHOCOLATE-APPLESAUCE CAKE
Applesauce not only adds subtle sweetness to this rich chocolate cake, but also makes it incredibly moist. Top this fabulous fall dessert-full of chocolate and apple flavors-with our Cider Glaze, Apple Chips, and Crystallized Ginger for extra flair.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 17
Steps:
- Heat oven to 325 degrees. Brush a 9 1/2-inch kugel-hopf ring mold or Bundt pan with soft butter. Coat with 1/4 cup superfine sugar; tap out excess sugar; set mold aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the butter and remaining 2 cups superfine sugar. Beat on medium speed, scraping down the sides with a rubber spatula, until mixture is light and fluffy, about 5 minutes. Add the eggs, and beat 2 to 3 minutes more. Fold in the applesauce, being careful not to overmix.
- In a large bawl, sift together the flour, cocoa powder, cinnamon, nutmeg, ginger, salt, and baking powder.
- Fold the flour mixture into applesauce mixture. Add the vanilla, Calvados, and chocolate pieces; mix until just combined. Pour batter into prepared pan; use a rubber spatula to clean bowl and smooth top.
- Bake until cake pulls away from sides of pan and is springy to the touch or until a cake tester inserted into center comes out clean, about 2 hours. Transfer to a wire tack to cool slightly; turn out cake; let cool completely.
- Sift confectioners' sugar over cooled cake. Pour cider glaze over top of cake, allowing to drip down sides. Garnish with apple chips and crystallized ginger. Serve cake with whipped cream, if desired.
CHOCOLATE APPLESAUCE CAKE
Applesauce adds moistness to this tender cake with a sweet chocolate and nut topping. "It's breeze to make and perfect for picnics," comments Sue Braunschweig of Delafield, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with applesauce. Pour into a greased 13x9-in. baking pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 283 calories, Fat 12g fat, Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 44g carbohydrate, Fiber 4g protein.
Tips:
- Choose the right applesauce. For the best flavor, use unsweetened applesauce made with fresh apples. Avoid applesauce that contains added sugar or spices.
- Don't overmix the batter. Overmixing can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Use a Bundt pan for a classic presentation. A Bundt pan will give your cake a beautiful fluted design.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will result in a dry, crumbly cake.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Chocolate applesauce cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, tender crumb and rich chocolate flavor, this cake is sure to be a hit with everyone who tries it.
The addition of applesauce makes this cake extra moist and flavorful, while also reducing the amount of fat and sugar needed in the recipe. This makes it a healthier choice than traditional chocolate cake, without sacrificing any of the taste.
Whether you're looking for a special dessert for a party or a simple treat to enjoy at home, chocolate applesauce cake is the perfect choice. So next time you're in the mood for something sweet, give this recipe a try.
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