Best 3 Chocolate Apple Pie Cake Recipes

Indulge in the delectable symphony of flavors with our Chocolate Apple Pie Cake, where the richness of chocolate harmonizes perfectly with the sweet and tangy embrace of apples. This extraordinary dessert offers a delightful textural contrast between the flaky, buttery crust and the moist, tender crumb, while the luscious chocolate ganache adds an extra layer of decadence. Discover the step-by-step instructions to craft this masterpiece, along with variations that cater to different dietary preferences and add unique twists to the classic recipe. Whether you're a seasoned baker or a novice in the kitchen, this guide will empower you to create an unforgettable dessert that will tantalize taste buds and leave your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SUNNY'S EASY CHOCOLATE APPLE PIE CAKE

Sunny's Easy Chocolate Apple Pie Cake image

Provided by Sunny Anderson

Categories dessert

Time 2h15m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

2 tablespoons unsalted butter
1 box chocolate cake mix, plus additional ingredients for making the cake
1 store-bought 8-inch apple pie
8 ounces bittersweet chocolate chips
1 cup heavy cream
1 tablespoon dark rum
Kosher salt
1 cup chopped pecans

Steps:

For the chocolate apple pie cake: Preheat the oven to 350 degrees F.
Use the butter to grease the bottom and sides of a 9-inch cake pan or springform pan. Cut out a circle of parchment paper to fit the pan and place it on the bottom.
In a large bowl, prepare the cake batter as instructed on the box. Pour 1 cup of the batter into the cake pan and spread it out. Add the apple pie on top of the cake batter, then pour the rest of the cake batter over the top and around the sides. Spread it to make sure there are no air pockets.
Bake the cake until a toothpick inserted in the center and around the edges comes out clean, 50 to 55 minutes. Remove to a rack to cool slightly. When cool enough to handle, turn the cake out onto the rack, peel off the parchment paper and allow to cool completely.
For the ganache: Pour the chocolate chips into a medium bowl. In a small pot on medium heat, add the heavy cream, rum and a pinch of salt and whisk until warm. Pour over the bowl of chips and allow to sit and soak in for 2 minutes. Whisk to melt the chocolate completely.
Place the cake on a serving platter, pour the ganache in the center and spread gently outward over the edges. Sprinkle with the pecans and serve.

CHOCOLATE APPLE-PIE CAKE

Chocolate Apple-Pie Cake image

I got this recipe from a "Prevention" low fat recipe booklet. It sounds easy enough and makes one 8 X 8 cake, just enough to go around one time :)

Provided by gaynel mohler

Categories Other Snacks

Time 1h15m

Number Of Ingredients 20

Ingredients

CAKE
1 c flour
2 Tbsp cocoa powder
1 tsp baking powder
1 tsp baking soda
1/4 c walnuts
1/3 c skim milk
1 Tbsp white vinegar
2/3 c unsweetened applesauce
1/2 c honey
3 egg whites
3 Tbsp + 1 teaspoon cooking oil
1 tsp vanilla
APPLE TOPPING
2 c peeled, diced apples
1/2 c orange juice
3 Tbsp water
1 Tbsp cornstarch
3 large graham crackers, crushed
1 tsp cinnamon

Steps:

1. FOR CAKE:
2. In a small bowl mix dry ingredients
3. In a cup, combine milk and vinegar
4. In a large bowl beat together applesauce, honey, egg whites ,oil, vanilla and milk mixture with electric mixer on low.
5. stir in flour mixture and mix well
6. coat an 8X8 baking pan with cooking spray, add the batter and bake in a preheated 350 degree oven for 35 to 40 minutes
7. Let cool 5 minutes before adding the topping
8. TOPPING: while the cake is baking, combine the apples and orange juice in a 2 quart saucepan.
9. Cover and cook over medium heat for 3 to 4 minutes, or until apples are tender
10. in a cup mix the water and cornstarch. pour into the hot apple mixture and cook about 1 minute, until thickened. set aside and cool until needed
11. when cake is ready, spread the topping over it. sprinkle with the crumbs and cinnamon
12. Broil about 2" from the heat for about 1 to 2 minutes. watch carefully so topping doesn't burn.
13. Calories : 162 4.5 grms fat no cholesterol 131 mg sodium

CHOCOLATE APPLE PIE CAKE

Chocolate Apple Pie Cake image

Very moist and delicious and there are so many variations that could be developed from this basic recipe.

Provided by Nancy Cerny

Categories Fruit Desserts

Time 45m

Number Of Ingredients 5

Ingredients

1 box german chocolate cake mix
3 eggs
1 can(s) 21 0z apple pie filling
cool whip
cinnamon

Steps:

1. Preheat oven according to box directions
2. Grease and flour 9x13 pan.
3. Beat all ingredients together.
4. Bake according to box directions
5. Top with Cool Whip and sprinkle with cinnamon.

Tips:

Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and ensure that your pie cake turns out perfectly.
Use a ripe apple: A ripe apple will be sweeter and more flavorful than an unripe apple. It will also be easier to slice and peel.
Slice the apples thinly: This will help them cook evenly and prevent them from becoming mushy.
Don't overmix the batter: Overmixing the batter can make the pie cake tough. Mix just until the ingredients are combined.
Bake the pie cake until a toothpick inserted into the center comes out clean: This will ensure that the pie cake is cooked through.
Let the pie cake cool completely before serving: This will help the flavors to develop and the pie cake to set.

Conclusion:

This chocolate apple pie cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of chocolate and apples is a classic, and the pie cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this chocolate apple pie cake a try. You won't be disappointed!