Best 2 Chocolate Apple Bread Recipes

Indulge in a delightful culinary journey with our exquisite Chocolate Apple Bread, a symphony of flavors that tantalizes your taste buds. This delectable treat combines the rich indulgence of chocolate with the crisp sweetness of apples, resulting in a moist and flavorful bread that will leave you craving for more. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipes guide you through the process of creating this masterpiece. From the classic Chocolate Apple Bread to variations like the Chocolate Apple Bread with Caramel Glaze and the decadent Chocolate Apple Bread with Cream Cheese Frosting, each recipe offers a unique flavor profile that will satisfy your sweet cravings. Gather your ingredients, preheat your oven, and let's embark on a baking adventure that will fill your home with the irresistible aroma of chocolate and apples.

Here are our top 2 tried and tested recipes!

CHOCOLATE APPLE BREAD

Chocolate Apple Bread image

The combination of chocolate, cinnamon and apple make a great sweet bread that all will love!

Provided by CORWYNN DARKHOLME

Categories Bread Quick Bread Recipes

Yield 12

Number Of Ingredients 17

Ingredients

2 tablespoons white sugar
¼ teaspoon ground cinnamon
¼ cup finely chopped walnuts
2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup margarine, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 tablespoons buttermilk
1 cup chopped apples
½ cup walnuts
¼ cup semi-sweet chocolate chips

Steps:

To make the topping, in a small bowl mix the sugar, cinnamon and finely chopped walnuts. Set aside.
In a medium bowl combine flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Set aside.
In a separate large bowl cream butter and sugar. Add eggs and vanilla extract, and mix well. Gradually beat in flour mixture alternately with buttermilk. Stir in apples, walnuts, and semi-sweet chocolate chips. Pour into a greased 9x5x3 inch loaf pan. Sprinkle with topping.
Bake in a preheated 350 degree F (175 degree C) oven for 50 to 60 minutes. Cool for 15 minutes. Remove from pan. Cool on a wire rack.

Nutrition Facts : Calories 297.2 calories, Carbohydrate 39.7 g, Cholesterol 31.1 mg, Fat 14 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.7 g, Sodium 286.7 mg, Sugar 22.4 g

APPLE-WALNUT-CHOCOLATE CHIP QUICK BREAD

Apple-Walnut-Chocolate Chip Quick Bread image

This is a fantastic quick bread recipe with plenty of apple walnut flavor and just the right amount of chocolate chips - not too many! It also features a delicious walnut topping! Perfect winter morning breakfast food!!

Provided by anonymous

Categories Quick Breads

Time 1h20m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons white sugar
1/4 teaspoon ground cinnamon
1/4 cup chopped walnuts
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1 cup white sugar
2 large eggs
1 teaspoon vanilla extract
2 tablespoons whole milk
1 apple, chopped
1/2 cup chopped walnuts
1/4 cup semi-sweet chocolate chips

Steps:

Preheat the oven to 350°F.
To make the topping: In a small bowl, mix together the 2 tablespoons of sugar, 1/4 teaspoon of cinnamon and 1/4 cup of the walnuts and set aside.
In a medium bowl, combine the flour, salt, baking powder, baking soda, the 1/2 teaspoon of cinnamon and the nutmeg and set this aside as well.
In a large bowl, cream together the butter and the 1 cup of sugar. Add the eggs and vanilla extract and mix well. Gradually beat in the flour mixture alternately with the milk. Stir in the chopped apple (peeled if desired and chopped however small or large you prefer - I have used both Gala and Granny Smith varieties with great success), 1/2 cup of chopped walnuts and chocolate chips.
Pour batter into a greased 9x5x3 loaf pan and sprinkle the topping mixture over the top. Press the topping mixture lightly into the batter to prevent it from all falling off when you take the bread out of the pan.
Bake at 350F for 50-60 minutes, or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack.

Tips:

Use ripe apples: Riper apples have a more intense flavor and will yield a moister bread.
Peel and core the apples: This will help to ensure that the bread has a smooth texture.
Use a combination of all-purpose flour and whole wheat flour: This will give the bread a more complex flavor and texture.
Add a pinch of salt to the batter: This will help to balance out the sweetness of the bread.
Do not overmix the batter: Overmixing can result in a tough bread.
Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
Let the bread cool completely before slicing and serving: This will help to prevent the bread from crumbling.

Conclusion:

This chocolate apple bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet and tangy flavor, and chocolate chips throughout, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special bread to bake, give this chocolate apple bread a try. You won't be disappointed!