Best 4 Chocolate And Zucchini Cake Recipes
Indulge in a symphony of flavors with our delectable Chocolate Zucchini Cake! This unique treat combines the richness of chocolate with the moist, tender texture of zucchini, resulting in an unforgettable dessert experience. Whether you are a seasoned baker or a novice in the kitchen, this recipe is crafted to guide you effortlessly through the process of creating a masterpiece.
Unleash your culinary creativity with three variations of this delightful cake: Classic Chocolate Zucchini Cake, a timeless favorite with its harmonious blend of chocolate and zucchini; Double Chocolate Zucchini Cake, a chocolate lover's paradise with an extra dose of chocolate indulgence; and Chocolate Zucchini Cake with Cream Cheese Frosting, a luscious combination of moist chocolate cake and tangy cream cheese frosting that will tantalize your taste buds.
Each recipe is meticulously detailed, providing step-by-step instructions and a comprehensive list of ingredients. We've also included helpful tips and tricks to ensure your baking journey is smooth and successful. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving more!
CARROT AND ZUCCHINI CHOCOLATE CAKE
Make and share this Carrot and Zucchini Chocolate Cake recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 1h12m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In lg.
- bowl mix all dry ingredients.
- Stir in carrots and zucchini.
- In small bowl beat eggs, add oil, add to dry mixture and stir to moisten well.
- Bake in greased 9x13 pan for 55-60 minutes at 325F degrees.
CHOCOLATE ZUCCHINI CAKE WITH PINEAPPLE FROSTING AND COCONUT
It's zucchini time and I can't cook it fast enough. I have so much of it in my garden this year. This Tropical chocolate cake has a hint of cinnamon, dried cherries but you can use raisins and my Zucchini, Pineapple, Ginger Jam recipe #95600 in the frosting but you can use any pineapple jam.
Provided by Rita1652
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Sift by hand or mix all dry ingredients in a food processor with metal blade set aside.
- In the food processor add butter, oil and sugar mix till creamy add eggs then vanilla through feed tube while machine is running.
- Add zucchini then flour mixture.
- Add cherries and pulse to mix inches Bake in a geased and floured bundt pan at 350 degrees for 50-60 minutes.
- When toothpick inserted into cake cames out clean.
- In the food processor mix cheese and jam spread on cooled cake.
- Press coconut into frosting of cake.
CHOCOLATE AND ZUCCHINI PRALINE BUNDT CAKE
Quite a different flavor combo, but this chocolate zucchini praline Bundt cake totally works. The cinnamon chocolate flavor is well balanced. Apples and zucchini give the cake a moist texture. Crunchy and sweet, the topping is quite tasty. It will be a treat for your family and friends who get a slice.
Provided by ALEKSANDRA B.
Categories Cakes
Time 1h10m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 325 F. Cream butter, oil, and sugar. Beat in eggs and set aside.
- 2. Sift dry ingredients and add alternately with sour milk to creamed mixture.
- 3. Add zucchini and vanilla. Slowly mix in apple.
- 4. Grease a Bundt cake pan and sprinkle with bread crumbs.
- 5. Pour cake batter into prepared Bundt cake pan. Mix topping ingredients and spread evenly on the cake batter. Gently push the topping into the dough. When it bakes, less will fall off.
- 6. Bake for 55 minutes.
- 7. When done, loosen the cake from the pan with a butter knife. Invert the cake onto a cake plate. If you want the topping on the top, put a plate on top of the pan and flip it. Then, put a decorative plate on the flipped cake and flip again so the topping side is up.
CHOCOLATE AND ZUCCHINI CAKE
Provided by Clotilde Dusoulier
Categories Cake Food Processor Egg Dessert Bake Vanilla Zucchini Butter Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 350°F and grease a 10-inch springform pan with butter or oil.
- 2. In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. In a food processor, process the sugar and butter until creamy (you can also do this by hand, armed with a sturdy spatula). Add the vanilla, coffee granules, and eggs, mixing well between each addition.
- 3. Reserve a cup of the flour mixture and add the rest to the egg mixture. Mix until just combined; the batter will be thick.
- 4. Add the zucchini and chocolate chips to the reserved flour mixture and toss to coat. Fold into the batter and blend with a wooden spoon-don't overmix. Pour into the prepared cake pan and level the surface with a spatula.
- 5. Bake for 40 to 50 minutes, until a knife inserted in the center comes out clean.
- Transfer to a rack to cool for 10 minutes, run a knife around the pan to loosen the cake, and unclasp the sides of the pan. Let cool to room temperature before serving.
- Sprinkle with confectioners' sugar, glaze with melted chocolate, or decorate with a few slices of raw zucchini (you don't have to eat them, though).
Tips:
- For a fudgy texture, use dark chocolate with a cocoa content of at least 70%. - Use zucchini that is finely grated. This will help it blend into the batter and prevent it from becoming too watery. - Do not overmix the batter, as this can result in a tough cake. - Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached. - Let the cake cool completely before frosting it. This will help the frosting to set properly. - If you want a smooth frosting, use a stand or hand mixer to beat it for several minutes until it is light and fluffy. - To decorate the cake, you can use chocolate chips, sprinkles, or chopped nuts. - For a special occasion, you can also top the cake with a chocolate ganache.Conclusion:
Chocolate Zucchini Cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich chocolate flavor and subtle hint of zucchini, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and unique dessert, give Chocolate Zucchini Cake a try!
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