Best 3 Chocolate And White Chips Bundt Cake Recipes
**Chocolate and White Chips Bundt Cake: A Classic Treat with a Modern Twist**
Indulge in the ultimate fusion of classic and contemporary flavors with the Chocolate and White Chips Bundt Cake. This delectable cake is a symphony of rich chocolate and sweet white chips, perfectly balanced within a moist and fluffy vanilla batter. Its distinctive Bundt shape adds a touch of elegance, making it a centerpiece at any gathering. Whether you're celebrating a special occasion or craving a sweet treat, this recipe offers a delightful combination of textures and flavors that will tantalize your taste buds.
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* **Perfect Pound Cake:** Experience the timeless elegance of a Perfect Pound Cake. This dense and buttery cake is a testament to simplicity, with a rich flavor and a velvety texture that melts in your mouth. Whether you enjoy it plain, dusted with powdered sugar, or topped with fresh berries, this classic recipe never disappoints.
* **Lemon Blueberry Loaf Cake:** Capture the essence of summer with a refreshing Lemon Blueberry Loaf Cake. This moist and flavorful cake is infused with bright lemon zest and studded with juicy blueberries, creating a delightful burst of citrusy sweetness in every bite. Perfect for picnics, potlucks, or simply enjoying as a midday treat, this cake is a celebration of fresh flavors.
* **Marbled Chocolate Zucchini Bread:** Elevate your zucchini bread game with a Marbled Chocolate Zucchini Bread. This moist and tender bread combines the classic flavors of zucchini bread with rich chocolate swirls, creating a decadent and irresistible treat. Packed with grated zucchini, this bread is a delicious way to sneak in some extra vegetables while satisfying your sweet tooth.
* **Classic Banana Bread:** Embrace the comforting aroma of freshly baked Classic Banana Bread. This timeless recipe transforms ripe bananas into a moist and flavorful loaf, with a tender crumb and a golden-brown crust. Whether you enjoy it plain, with a slather of butter, or topped with your favorite nuts, this classic bread is a nostalgic delight that never goes out of style.
WHITE CHOCOLATE-RASPBERRY BUNDT® CAKE
A decadent white chocolate-raspberry Bundt® cake made easy with the help of a cake mix.
Provided by My Hot Southern Mess
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Combine cake mix, yogurt, water, oil, eggs, and pudding mix in a large bowl. Beat using an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Stir in white chocolate chips. Pour 1/2 of the batter into the prepared pan. Drizzle raspberry jam over batter; lightly swirl batter and jam together using a knife. Pour remaining batter on top of jam.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.
- Remove cake from the oven and let cool in the pan on a rack for 20 minutes before inverting onto a serving plate.
- While cake cools, combine cream cheese and butter using an electric mixer in a mixing bowl until fluffy. Add vanilla extract; gradually mix in confectioners' sugar until combined. Place icing in a gallon-sized zip-top bag and refrigerate until ready to use.
- When ready to ice cake, transfer cake to a plate and snip the corner of the frosting bag using scissors. Drizzle cake with frosting.
Nutrition Facts : Calories 525.8 calories, Carbohydrate 65.8 g, Cholesterol 78.5 mg, Fat 27.4 g, Protein 6.6 g, SaturatedFat 12.7 g, Sodium 492.5 mg, Sugar 34.4 g
CHOCOLATE CHOCOLATE CHIP BUNDT CAKE
This recipe uses cake mix and chocolate chips to make an extremely easy cake for the chocolate lover.
Provided by My'esha
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 12
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- Prepare batter according to instructions on cake mix package. Stir in 1 1/2 cups chocolate chips. Reserve remaining chips.
- Pour batter into Bundt pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
- Cool for 10 minutes in pan, then turn out onto a wire rack. Before cake is cool, pour reserved chocolate chips on top.
Nutrition Facts : Calories 318.5 calories, Carbohydrate 49.1 g, Fat 15.1 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 6.4 g, Sodium 358.5 mg, Sugar 31.8 g
CHOCOLATE AND WHITE CHIPS BUNDT CAKE
This is a chocolate lover's dream dessert. The cake is moist and super chocolaty. The addition of chocolate and white chocolate chips makes this cake special. They're like little surprises inside the cake. The glaze does make way more than you need, but it's yummy! We bet you could use the extra and dip berries or pound cake.
Provided by Marge Taggart
Categories Chocolate
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degrees. Spray a 10-inch bundt pan or tube pan with PAM Baking no-stick cooking spray with flour.
- 2. Combine cake mix, instant pudding mix, eggs, water & canola oil in large bowl until blended. Beat on medium speed for about 4 minutes. Stir in chocolate & white chips, and coconut (optional). Pour cake batter into pan.
- 3. Bake at 325 degrees for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan for 25 minutes. Then invert cake onto a heat resistant serving plate. Cool completely.
- 4. FOR GLAZE: Combine sweetened condensed milk & chocolate chips in a small saucepan. Over medium-low heat, stir constantly until chocolate chips melt and mixture is smooth. (Do not boil.) Remove from heat & stir in vanilla extract. Allow to cool for a half hour or until chocolate thickens slightly before glazing the cake. Texture & Taste is somewhat like fudge. You can top glaze with chopped or grated nuts, or leave plain.
- 5. TIP: You will not need to use all of the glaze mixture. Just pour enough to cover or drip over edges.
Tips:
- Use room temperature ingredients for a smooth batter.
- Cream the butter and sugar together until light and fluffy for a rich, moist cake.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before glazing.
- For a smooth glaze, whisk the powdered sugar and milk together until no lumps remain.
- Pour the glaze over the cooled cake and let it set before serving.
Conclusion:
This chocolate and white chips bundt cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy texture, rich chocolate flavor, and sweet white chocolate chips, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this chocolate and white chips bundt cake a try. You won't be disappointed!
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