Indulge in a delightful symphony of flavors with our irresistible Chocolate and Peanut Granola recipe. This wholesome snack combines the rich decadence of chocolate with the nutty crunch of peanuts, creating a tantalizing treat that will satisfy your cravings. Our comprehensive guide includes three irresistible variations: a classic Chocolate and Peanut rendition, a luscious Chocolate Cherry variation bursting with fruity sweetness, and a decadent Chocolate Peanut Butter version that takes indulgence to a new level. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making them ideal for a quick breakfast, a midday pick-me-up, or a guilt-free dessert. Get ready to surprise your taste buds with this delectable Chocolate and Peanut Granola extravaganza!
Here are our top 4 tried and tested recipes!
CHOCOLATE PEANUT BUTTER GRANOLA BARS
These easy no bake chocolate peanut butter granola bars are the perfect make ahead healthy snack or on-the-go breakfast that kids will love!
Provided by Yumna Jawad
Categories Snack
Time 2h30m
Number Of Ingredients 9
Steps:
- Line a 9x9-inch baking dish with parchment paper so that some of the parchment hangs over two sides. Spray with cooking spray.
- Add the honey, butter, and brown sugar to a medium saucepan. Cook over medium heat until the butter melts and the sugar dissolves, stirring occasionally. Let the mixture come to a light bubble for 1 minute while stirring.
- When the butter mixture is ready, remove it from the heat, and stir in the vanilla, salt, and peanut butter.
- Add the oats and the peanuts to the saucepan, and stir to combine. Make sure none of the oats are dry.
- Place all of the oat mixture in the prepared pan. Use a rubber spatula or the bottom of a greased measuring cup to press firmly the mixture into the pan very well.
- Let this cool for about 10 minutes before sprinkling the mini chocolate chips over the top. Press the chocolate chips into the granola bars with the bottom of a measuring cup.
- Let the granola bars cool for at least 2 hours. Lift the bars from the pan using the edges of the parchment, and place them on a cutting board. Cut into desired shape and size and serve.
Nutrition Facts : Calories 261 kcal, Carbohydrate 29 g, Protein 7 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 11 mg, Sodium 130 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving
CHOCOLATE PEANUT BUTTER LOVERS' GRANOLA
A healthy on-the-go snack for all of us with a sweet tooth! Only 7 ingredients needed to make this chocolate peanut butter granola.
Provided by Sally
Categories Snacks
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat the oven to 325°F (163°C). Line a large cookie sheet with parchment paper or a silicone baking mat. Set aside.
- Mix oats, peanuts, and cocoa powder together in a large bowl. Melt peanut butter, honey, and coconut oil together in a medium bowl and stir until smooth. Mix in the vanilla extract. Pour over oats and mix until all oats are moistened.
- Bake for 30 minutes, stirring and flipping every 10 minutes. Remove from oven and, if adding chocolate chips, sprinkle the granola with them while it is still warm. Stir. The chocolate chips will melt, creating larger clusters of granola. Allow to cool at room temperature for at least 30 minutes. The air will help the granola get crunchy.
CHOCOLATE-PEANUT GRANOLA BARS
Nutella and peanut butter meet to make some amazing granola bars. People always think they're eating something naughty when I serve these, but the bars are full of oats and healthy fats. -Brenda Caughell, Durham, North Carolina
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In an ungreased 15x10x1-in. baking pan, combine oats, peanuts, wheat germ and sunflower kernels. Bake, stirring occasionally, until toasted, 8-12 minutes. Cool in pan on a wire rack., In a small saucepan, combine honey, brown sugar and butter. Cook and stir over medium heat until mixture comes to a boil; cook 2 minutes longer. Remove from heat; stir in peanut butter and Nutella until blended., Transfer oat mixture to a large bowl; add honey mixture and toss to coat. Press into a greased 13x9-in. pan. Cool. Cut into bars.
Nutrition Facts : Calories 178 calories, Fat 10g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 75mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein.
CRUNCHY PEANUT BUTTER, CHOCOLATE, COCONUT GRANOLA
If you're at movie night with your family, or just hungry for a sweet and salty snack, you will always be wanting to make 2 times the recipe! If you don't want the chocolate to melt, put them in after the rest of the granola cools and settles. Serve right away or store in fridge up to 1 week. Enjoy!
Provided by kellie1000
Categories Breakfast and Brunch Cereals Granola Recipes
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch baking sheet with aluminum foil; coat with cooking spray.
- Combine honey and peanut butter in a microwave-safe bowl; microwave on high until melted, about 20 seconds. Stir well.
- Place the rolled oats in a large bowl. Drizzle honey-peanut butter mixture over oats; toss to coat. Mix in sunflower seeds, chocolate chips, coconut, brown sugar, vanilla extract, and cinnamon until evenly combined. Spread mixture onto the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 22 minutes. Let cool for 20 minutes.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 29.8 g, Fat 13 g, Fiber 4 g, Protein 5.7 g, SaturatedFat 4.7 g, Sodium 20.8 mg, Sugar 15.3 g
Tips:
- Choose high-quality ingredients. The better the ingredients, the better the granola will taste. Look for organic, non-GMO oats, nuts, and seeds.
- Use a variety of oats. Rolled oats, steel-cut oats, and quick oats can all be used to make granola. Each type of oats has a slightly different texture, so using a variety will give your granola a more complex flavor and texture.
- Don't overcook the granola. Granola should be baked until it is golden brown and crispy, but not hard. Overcooked granola will be tough and chewy.
- Add your favorite mix-ins. Dried fruit, nuts, seeds, and chocolate chips are all popular granola mix-ins. You can also add spices, such as cinnamon, nutmeg, or ginger.
- Store the granola in an airtight container. Granola will keep for up to 2 weeks in an airtight container at room temperature. You can also store granola in the freezer for up to 6 months.
Conclusion:
Granola is a delicious and healthy snack or breakfast food. It is easy to make and can be customized to your liking. With so many different recipes to choose from, you are sure to find a granola recipe that you love.
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