Best 3 Chocolate And Peanut Butter Dipped Apples Recipes
Indulge in the delectable combination of chocolate and peanut butter with our irresistible dipped apples. These treats are not just visually appealing but also a symphony of flavors that will tantalize your taste buds. With three tempting recipes to choose from, you can create classic chocolate-dipped apples, decadent peanut butter-dipped apples, or an irresistible combination of both. Each recipe offers a unique experience, from the rich and indulgent taste of dark chocolate to the creamy and nutty flavor of peanut butter. Whether you prefer a simple chocolate coating or a lavish topping of chopped nuts and drizzled caramel, these dipped apples will surely satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER CANDY APPLES
Apples are covered with peanut syrup for a wonderful Halloween dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Line cookie sheet with waxed paper; spray waxed paper with cooking spray. Wash and dry apples; remove stem and blossom ends. Insert craft stick into stem end of each apple.
- In 2-quart saucepan, mix sugar, water and 1/4 cup of the corn syrup. Heat to boiling over medium-high heat. Cook about 8 minutes, without stirring, to 300°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat.
- Working quickly, dip each apple in sugar mixture. Place on cookie sheet; let stand 4 minutes.
- Meanwhile, in top of double boiler, mix remaining 3/4 cup corn syrup, the peanut butter and shortening. Cook over simmering water about 4 minutes, stirring constantly until smooth. Dip coated apples almost completely in peanut butter mixture; roll apples in chopped peanuts, using hands to help adhere if necessary. Return to cookie sheet; refrigerate 15 minutes or until set. Store covered at room temperature.
Nutrition Facts : Calories 530, Carbohydrate 82 g, Fat 1, Fiber 7 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 90 mg
PEANUT BUTTER APPLE DIP
Kim Marie Van Rheenen of Mendota, Illinois reports, "At our family gatherings, I'm 'required' to serve this creamy dip - so I'm thankful it mixes up so quickly! It's especially attractive served with red and green apple wedges."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-2/3 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine the first four ingredients; mix well. Serve with apples. Store in refrigerator.
Nutrition Facts : Calories 177 calories, Fat 11g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 99mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
FESTIVE APPLE DIP
I came up with this layered peanut butter treat when my dad gave me a big bag of apples. The dip has been one of my favorites ever since. In addition to serving it with apples, try it with graham crackers, vanilla wafers, banana chunks or animal crackers. -Theresa Tometich, Coralville, Iowa
Provided by Taste of Home
Categories Appetizers Desserts
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- For dip, beat first 4 ingredients until smooth; stir in marshmallows. Spoon half the mixture into a 3-cup bowl; top with half the fudge topping. Repeat layers. Sprinkle with nuts., To serve, toss apples with lemon juice. Serve with dip.
Nutrition Facts : Calories 403 calories, Fat 22g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 218mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 3g fiber), Protein 8g protein.
Tips:
- Choose the right apples: Use firm, crisp apples that can hold up to the dipping process and won't get too soft. Granny Smith, Honeycrisp, and Gala are all good choices.
- Wash and dry the apples thoroughly: This will help the chocolate and peanut butter adhere to the apples better.
- Melt the chocolate and peanut butter in separate bowls: This will make it easier to dip the apples and get a smooth, even coating.
- Dip the apples in the melted chocolate first: This will help the peanut butter stick to the apples better.
- Sprinkle the chocolate-dipped apples with chopped peanuts: This will add a nice crunch and extra flavor.
- Chill the chocolate-dipped apples in the refrigerator for at least 30 minutes: This will help the chocolate to set and firm up.
- Serve the chocolate-dipped apples immediately: They are best enjoyed fresh, while the chocolate is still melty and the apples are still crisp.
Conclusion:
Chocolate and peanut butter dipped apples are an easy and delicious treat that is perfect for any occasion. They are also a great way to use up leftover apples. With a few simple ingredients and a little bit of time, you can make these delicious treats that are sure to be a hit with everyone. So next time you are looking for a fun and easy snack or dessert, give chocolate and peanut butter dipped apples a try. You won't be disappointed!
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