Best 2 Chocolate And Orange Pecan Shortbread Recipes
Indulge in a delightful symphony of flavors with our tantalizing Chocolate and Orange Pecan Shortbread, a culinary masterpiece that blends rich chocolate, zesty orange, and crunchy pecans. This delectable treat features three irresistible recipes: classic shortbread cookies, a luscious chocolate ganache, and a vibrant orange glaze.
1. Classic Shortbread Cookies:
- Experience the melt-in-your-mouth goodness of these traditional shortbread cookies, made with a perfect balance of butter, sugar, and flour.
2. Chocolate Ganache:
- Dive into the velvety richness of a decadent chocolate ganache, prepared with dark chocolate and heavy cream, creating a smooth and glossy topping.
3. Orange Glaze:
- Awaken your senses with a vibrant orange glaze, made from fresh orange juice and powdered sugar, adding a burst of citrusy sweetness.
Together, these elements create a harmonious union of flavors and textures that will tantalize your taste buds. Whether you're a seasoned baker or a novice cook, this recipe will guide you through each step to create a stunning dessert that will impress your family and friends.
PECAN SHORTBREAD
Steps:
- Preheat the oven to 350 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and sugar until they are just combined. Add the vanilla and almond extracts. In a medium bowl, sift together the flour and salt, then add them to the butter/sugar mixture. Add the pecans and mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
- Roll the dough 1/2-inch thick and cut into 2 1/2-inch squares with a plain or fluted cutter (or cut into any shape you like). Place the cookies on an ungreased baking sheet.
- Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature and serve.
CHOCOLATE-DIPPED ORANGE SHORTBREAD COOKIES
Lightly spiced citrus spice cookies dipped in chocolate are perfect for holiday cookie trays - or enjoying on your own!
Provided by SunnyDaysNora
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h50m
Yield 36
Number Of Ingredients 9
Steps:
- Combine flour, sugar, 2 tablespoons orange zest, cinnamon, nutmeg, and cloves in the bowl of a stand mixer fitted with the paddle attachment. Add butter and beat until mixture resembles crumbs and starts to stick together. Work until dough sticks together and forms a smooth ball that is not sticky, adding milk if mixture is too dry. Press into a disk shape and wrap in wax paper. Chill in the refrigerator for 30 minutes
- Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
- Lightly flour a clean countertop. Roll dough to 1/2-inch thickness. Cut into shapes with cookie cutters and place on the prepared baking sheets.
- Bake cookies in the preheated oven until bottoms are lightly golden, 18 to 22 minutes. Transfer cookies to wire racks and cool completely, about 30 minutes.
- Line the countertop with wax paper. Dip tops of cookies into the melted chocolate, allowing excess to drip back into the bowl. Place cookies on the wax paper and immediately sprinkle tops with remaining 1 tablespoon orange zest. Let dry.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 10.5 g, Cholesterol 14.3 mg, Fat 6.1 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 3.8 g, Sodium 39.3 mg, Sugar 3.5 g
Tips:
- Use high-quality chocolate. The better the chocolate, the better the shortbread will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the dough. Overmixing will make the shortbread tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the shortbread hold its shape and prevent it from spreading too much.
- Bake the shortbread at a low temperature. This will help the shortbread to bake evenly and prevent it from burning.
- Let the shortbread cool completely before cutting it. This will help the shortbread to set and prevent it from crumbling.
Conclusion:
These chocolate and orange pecan shortbread cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can enjoy these delicious cookies that are sure to impress your friends and family.
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