Best 2 Chocolate And Orange Biscotti Recipes
Indulge in the symphony of flavors with our delectable Chocolate and Orange Biscotti, where the richness of cocoa harmonizes perfectly with the vibrant burst of citrus. These crispy twice-baked Italian cookies are a delightful treat, handcrafted with the finest ingredients. Discover the culinary journey that awaits, as we guide you through the art of creating these irresistible biscotti.
**Chocolate and Orange Biscotti Recipe:** Embark on a delightful baking adventure with our classic Chocolate and Orange Biscotti recipe. Simple steps and pantry staples come together to create a timeless treat. Savor the perfect balance of chocolate and orange in every bite.
**Chocolate Hazelnut Biscotti Recipe:** Elevate your biscotti game with our decadent Chocolate Hazelnut Biscotti. Roasted hazelnuts and rich chocolate chips intertwine to create a symphony of textures and flavors. Prepare to tantalize your taste buds with this irresistible variation.
**Pistachio Cranberry Biscotti Recipe:** Embark on a culinary adventure with our vibrant Pistachio Cranberry Biscotti. The nutty sweetness of pistachios and tangy cranberries create a delightful harmony in these colorful cookies. Experience the perfect balance of flavors in every bite.
**Lemon Almond Biscotti Recipe:** Discover the refreshing twist of our Lemon Almond Biscotti. Bursting with the brightness of lemon zest and the subtle crunch of almonds, these cookies are a delightful treat for any occasion. Enjoy the perfect blend of citrus and nuttiness in every bite.
**Anise Biscotti Recipe:** Embark on a journey of culinary exploration with our aromatic Anise Biscotti. The distinct flavor of anise seeds infuses these cookies with a unique and captivating taste. Indulge in the perfect balance of sweetness and spice in every bite.
**Chocolate Dipped Biscotti Recipe:** Take your biscotti experience to the next level with our indulgent Chocolate Dipped Biscotti. Transform these classic cookies into elegant treats by dipping them in rich melted chocolate. Prepare to delight your senses with this irresistible combination.
CHOCOLATE AND ORANGE BISCOTTI
Semisweet chocolate and candied orange zest add intrigue to these gift-worthy biscotti.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h
Yield Makes 65
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In the bowl of an electric mixer, whisk together flour, granulated sugar, baking powder, anise seeds, salt, and nuts. Transfer to mixer fitted with the paddle attachment; beat 2 minutes. Add chocolate and orange zest; beat 1 minute more. Add eggs; beat until a stiff dough comes together, about 3 minutes.
- Divide dough in half. Form each half into a 12-inch log. (Dough may be sticky; dampen your hands for easier handling.) Transfer to a parchment-lined baking sheet and flatten so each log is 13 inches long, 2 1/4 inches wide, and 3/4 inch thick.
- Brush logs with beaten egg and sprinkle with sanding sugar. Bake until firm and very pale golden, about 35 minutes. Let cool on pans on a wire rack, 40 minutes. Meanwhile, reduce oven temperature to 300 degrees.
- Using a serrated knife with a sawing motion, cut logs into slices slightly thicker than 1/4 inch. Arrange, cut-side up, on parchment-lined baking sheets. Bake until dry to touch, about 30 minutes. Let cool completely on pans on racks, 30 minutes. Store in an airtight container up to 1 month.
DOUBLE CHOCOLATE, ORANGE AND HAZELNUT BISCOTTI
Biscotti are easier to make than you might think, and they're delicious with breakfast or as a snack. They store well for over a week in a sealed jar or bag. I came up with this recipe when trying to use odds and ends I had in the house. Although we love to munch on all kinds of biscotti, this variety is especially amazing-just try one with coffee or espresso! -Sarah Knoblock, Hyde Park, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place hazelnuts in a resealable plastic bag; crush nuts using a mallet or rolling pin., Beat egg, sugar and milk until light and thick; add vanilla. Whisk flour, cocoa, baking soda and salt; stir in orange zest. Gradually beat into egg mixture (dough will be thick). Fold in chocolate chips and crushed hazelnuts by hand., On an ungreased baking sheet, shape dough into a 9x5-in. rectangle. Bake until a toothpick inserted in center comes out clean, about 20 minutes. Cool on pans on wire racks until firm, 5-10 minutes. , Reduce oven setting to 325°. Transfer baked rectangle to a cutting board. Using a serrated knife, cut crosswise into 1/2-in. slices. Place on baking sheet, cut sides down. Return to oven and bake until crisp, 6-8 minutes on each side. Remove from pans to wire racks to cool completely. Store in an airtight container.,
Nutrition Facts : Calories 112 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 105mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic exchanges
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of the biscotti.
- Don't overmix the dough. Overmixing will make the biscotti tough.
- Chill the dough before slicing and baking. This will help the biscotti hold their shape.
- Bake the biscotti until they are golden brown and crisp. Underbaked biscotti will be soft and chewy, while overbaked biscotti will be hard and dry.
- Store the biscotti in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
Chocolate and orange biscotti are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their combination of rich chocolate and tangy orange, these biscotti are sure to please everyone. So next time you are looking for a special treat, give these chocolate and orange biscotti a try.
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