Best 3 Chocolate And Kahlua Pecan Pie Recipes
Indulge in a symphony of flavors with the Chocolate and Kahlua Pecan Pie, a delightful dessert that tantalizes the taste buds. This pie is a harmonious blend of rich chocolate, the subtle notes of Kahlua, and the nutty crunch of pecans, all enveloped in a buttery, flaky crust. Experience a taste of heaven with every bite of this decadent treat. The article unveils the secrets behind this culinary masterpiece, providing step-by-step instructions and additional variations to suit your preferences. Dive into the world of Chocolate and Kahlua Pecan Pie, and prepare to impress family and friends with your newfound baking skills.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS
Provided by Sharon Blonder Leff
Categories Chocolate Nut Dessert Bake Quick & Easy Buffet Pecan Kahlúa Bon Appétit Massachusetts Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla. Mix in eggs, then chopped pecans. Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
- Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes. Transfer pie to rack and cool completely. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Beat cream in medium bowl until peaks form. Drop whipped cream in small dollops around edge of pie. Place pecan half atop each dollop, if desired.
PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS
I have been making this pie for Thanksgiving for years. It is very simple and very sweet. Serve with whipped cream.
Provided by KelBel
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F
- Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla.
- Mix in eggs, then chopped pecans.
- Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
- Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes.
- Transfer pie to rack and cool completely.
Nutrition Facts : Calories 465.6, Fat 25.8, SaturatedFat 8.6, Cholesterol 94.6, Sodium 131.4, Carbohydrate 54.6, Fiber 2.1, Sugar 30.1, Protein 4.9
CHOCOLATE AND KAHLUA PECAN PIE
Steps:
- In medium bowl, whisk together eggs, corn syrup, Kahlua, sugar, butter and vanilla. Stir in pecans and chocolate chips. Pour over unbaked crust. Bake in preheated 450 degree oven for 15 minutes. Then reduce temperature to 350 degree and bake 30 minutes longer until center is set. Note: you may need to cover loosely with foil to prevent the crust from browning too much as the pie bakes.
Tips:
- Use a pre-made pie crust for convenience. If you're short on time or don't have the ingredients to make a homemade crust, a store-bought crust is a perfectly acceptable option.
- Don't overmix the filling. Overmixing can cause the filling to become tough. Stir just until the ingredients are combined.
- Bake the pie until the center is set. A toothpick inserted into the center of the pie should come out clean or with just a few moist crumbs attached.
- Let the pie cool completely before slicing and serving. This will give the filling time to set properly.
- Serve the pie with whipped cream or ice cream. This is a classic pairing that will make your pie even more delicious.
- To make a chocolate ganache, simply melt equal parts chocolate and heavy cream together until smooth. You can then drizzle the ganache over the pie or use it as a filling.
- To make a Kahlua whipped cream, simply whip heavy cream with Kahlua and powdered sugar until stiff peaks form. You can then pipe the whipped cream onto the pie or use it as a filling.
- Store the pie in the refrigerator for up to 3 days.
Conclusion:
Chocolate and Kahlua Pecan Pie is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor, creamy Kahlua whipped cream, and crunchy pecans, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this pie a try. You won't be disappointed.
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