Indulge in the delightful symphony of flavors with our curated collection of chocolate and hazelnut spread recipes. Embark on a culinary journey that tantalizes your taste buds with a variety of delectable options. From the classic and irresistible Nutella to the rich and decadent gianduja, these recipes offer a range of textures and flavors to satisfy every craving. Whether you prefer a smooth and creamy spread to elevate your breakfast toast or a rich and nutty filling for your pastries, our recipes have you covered. Discover the versatility of chocolate and hazelnut spread as you explore both sweet and savory creations, including luscious cakes, velvety mousses, and even a savory pasta sauce that combines the best of both worlds. Get ready to elevate your culinary skills and create unforgettable dishes that showcase the perfect harmony of chocolate and hazelnut.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH TOAST FINGERS WITH CHOCOLATE HAZELNUT SPREAD AND BLUEBERRIES
WARNING: This French toast is wickedly indulgent. Enjoy it for breakfast on special occasions, although it's probably better suited to a decadent dessert. Either way, it's freaking tasty!
Provided by Guy Turland
Categories HarperCollins Brunch Bread Orange Chocolate Hazelnut Blueberry Dessert Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6-7
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F (175°C).
- Put the cream, honey, butter, orange zest and vanilla bean in a medium saucepan over medium-high heat. Bring to a boil, stirring, and remove from the heat.
- Put the eggs and sugar in a large bowl and whisk to combine.
- Pour the hot cream mixture over the egg mixture and whisk to combine.
- Using a bread knife, cut the crust off the brioche loaf to create a square log. Slice the loaf in half lengthways. Spread both halves with chocolate hazelnut spread, like you're making a big sandwich, then add the blueberries to the middle and close the sandwich.
- Soak the brioche loaf in the warm egg custard for 10 minutes, or until it's well soaked.
- Put coconut oil in a medium pan over medium heat and cook the brioche loaf until it's golden brown all over, then finish in the oven for 5 minutes. Transfer to a plate lined with paper towel and slice into fingers.
CHOCOLATE AND HAZELNUT SPREAD
Provided by Annie Rigg
Categories Condiment/Spread Chocolate Dessert Valentine's Day Kid-Friendly Mother's Day Edible Gift Hazelnut Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 1 X 1 lb (450g) jar
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C). Turn the hazelnuts out onto a baking sheet and toast in the preheated oven for about 5-7 minutes, until pale golden. Remove the nuts from the oven and cool slightly. Put the warm hazelnuts into a food processor and chop until they become an almost smooth paste.
- Gently melt the chocolate, condensed milk, and hazelnut oil in a small saucepan over low heat. Stir until smooth and add to the hazelnut paste in the food processor. Add a pinch of salt and blend, then add the hot water and blend again until the mixture has a thick, spreadable consistency.
- Spoon into a pretty sterilized jar and let cool. Cover with a lid and label when cold.
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your chocolate and hazelnut spread.
- Roast the hazelnuts before using them. This will bring out their flavor and make them more fragrant.
- Use a food processor or blender to grind the hazelnuts into a smooth paste. Be patient and keep blending until the paste is completely smooth.
- Add the melted chocolate to the hazelnut paste slowly, while the food processor or blender is running. This will help to prevent the chocolate from seizing.
- Stir in any additional flavorings, such as vanilla extract or salt, to taste.
- Transfer the chocolate and hazelnut spread to a clean jar or container. Cover tightly and store in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate and hazelnut spread is a delicious and versatile treat that can be enjoyed in many different ways. Whether you spread it on toast, use it as a dip for fruit or crackers, or simply enjoy it by the spoonful, this spread is sure to please. With its rich chocolate flavor and nutty crunch, it's a treat that everyone will love. So next time you're looking for a sweet snack or dessert, give this chocolate and hazelnut spread a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love