Best 2 Chocolate And Ginger Nut Slice No Bake Recipes

Indulge your sweet cravings with the irresistible Chocolate and Ginger Nut Slice, a no-bake treat that combines the richness of chocolate with the zesty kick of ginger nuts. This delectable dessert requires minimal effort and is perfect for any occasion.

Dive into a symphony of flavors with the Chocolate and Ginger Nut Slice. This no-bake dessert features layers of chocolate ganache, crushed ginger nut biscuits, and a hint of orange zest, creating a harmonious blend of textures and tastes. The richness of the chocolate perfectly complements the spicy warmth of the ginger nuts, while the orange zest adds a refreshing citrus note.

This recipe is a culinary symphony of flavors and textures, featuring a rich chocolate ganache, crisp ginger nut biscuit base, and a hint of orange zest. The chocolate ganache is velvety smooth and decadent, providing a perfect contrast to the crunchy ginger nut biscuits. The orange zest adds a refreshing citrus note that brightens up the entire dessert.

For those with a sweet tooth and a penchant for unique flavor combinations, the Chocolate and Ginger Nut Slice is an absolute must-try. Its no-bake nature makes it a quick and easy treat to whip up, perfect for busy individuals or those who simply prefer desserts that don't require extensive oven time.

This delectable dessert is not only a taste sensation but also a visual delight. The combination of rich chocolate, golden ginger nut biscuits, and vibrant orange zest creates a visually stunning treat that will impress your guests at any gathering. Whether you're hosting a party, celebrating a special occasion, or simply craving a sweet treat, the Chocolate and Ginger Nut Slice is sure to satisfy your cravings and leave you wanting more.

Let's cook with our recipes!

CHOCOLATE AND GINGER NUT SLICE ( NO BAKE)

Chocolate and Ginger Nut Slice ( No Bake) image

Make and share this Chocolate and Ginger Nut Slice ( No Bake) recipe from Food.com.

Provided by Wild Thyme Flour

Categories Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

100 g unsalted butter
185 g chocolate
2 tablespoons golden syrup
225 g ginger nut biscuits (crushed)
100 g hazelnuts, toasted and chopped roughly

Steps:

Lighty oil a 18cm/7inch sandwich tin.
In a saucepan heat the butter 100g/4oz of chocolate and golden syrup, stir until melted.
Remove from heat and stir in the biscuit crumbs and 3/4 of the nuts.
Press warm mixture into tin, melt remaining chocolate, then spoon on top and sprinkle over remaining nuts.
Chll at least an hour before serving.

Nutrition Facts : Calories 310.2, Fat 30.9, SaturatedFat 14.5, Cholesterol 26.9, Sodium 10.3, Carbohydrate 13.5, Fiber 5.2, Sugar 2.3, Protein 5.2

CHOCOLATE NUT SLICE

Chocolate Nut Slice image

Dark chocolate and nuts = slice heaven in my book. This is so scrumptious and easy to prepare and your house will smell like a Belgian chocolate shop.

Provided by Kate in Katoomba

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

250 g unsalted butter
1 1/2 cups caster sugar
1 cup plain flour, sifted
1 cup walnuts, chopped
1 cup hazelnuts, chopped
3 free-range eggs
1 free-range egg yolk
225 g good quality dark chocolate

Steps:

Preheat the oven to 180°C.
In a small saucepan or a stainless steel bowl over a larger saucepan of simmering water, melt the butter and chocolate, stirring until combined.
In a large bowl, beat the eggs, yolk and sugar until pale.
Fold in the chocolate mixture, flour and nuts until just combined.
Spread the mixture into a greased tin (about 20cm x 20cm) and bake for about 25-30 minutes until a skewer inserted comes out moist (but not sticky and wet).
Allow to cool in the tin before cutting into rectangles.

Tips:

Use good quality chocolate for a richer flavor. A semisweet or dark chocolate with a cocoa content of at least 70% is ideal.
Make sure the butter is softened to room temperature before creaming it with the sugar. This will help to create a smooth and creamy mixture.
If you don't have any ginger nut biscuits, you can use any other type of cookie or biscuit that you like. Digestive biscuits or graham crackers would both be good substitutes.
You can add a variety of other ingredients to this slice, such as chopped nuts, dried fruit, or even a little bit of chili powder for a spicy kick.
This slice can be made ahead of time and stored in the refrigerator for up to 3 days. It's also a great dessert to take to potlucks or picnics.

Conclusion:

This chocolate and ginger nut slice is a delicious and easy-to-make no-bake dessert. It's perfect for any occasion, and it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!