Best 4 Chocolate And Cookie Dough Pretzel Crisps Sandwiches Recipes

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Indulge in a symphony of flavors with Chocolate and Cookie Dough Pretzel Crisps Sandwiches, a delectable treat that combines the best of sweet and salty. These irresistible sandwiches feature crispy pretzel crisps, a layer of rich chocolate ganache, and a dollop of luscious cookie dough, all sandwiched together to create a harmonious bite.

For chocolate enthusiasts, the Chocolate Ganache Pretzel Crisps Sandwiches are a dream come true. These sandwiches boast a velvety chocolate ganache filling, sandwiched between crispy pretzel crisps and drizzled with more chocolate for an extra touch of decadence.

If you prefer a combination of sweet and salty, the Salted Caramel Pretzel Crisps Sandwiches are sure to tantalize your taste buds. These sandwiches feature a luscious salted caramel filling, sandwiched between crispy pretzel crisps and sprinkled with sea salt for a perfect balance of flavors.

For those who love the classic combination of chocolate and peanut butter, the Chocolate Peanut Butter Pretzel Crisps Sandwiches are an absolute must-try. These sandwiches feature a layer of creamy peanut butter, sandwiched between crispy pretzel crisps and drizzled with chocolate for a delightful treat that satisfies your cravings.

And for a unique twist on a classic, the Cookie Dough Pretzel Crisps Sandwiches offer a delightful surprise. These sandwiches feature a scoop of edible cookie dough, sandwiched between crispy pretzel crisps and drizzled with chocolate chips for a fun and flavorful experience.

No matter which variation you choose, these Chocolate and Cookie Dough Pretzel Crisps Sandwiches are sure to be a hit. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHIP COOKIE DOUGH



Chocolate Chip Cookie Dough image

Meet your new favorite sweet treat; just a little bit will enhance your ice cream, milkshake, buttered toast-or serve as the filling of a cookie sandwich (smush some of the dough in between two vanilla wafers).

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield about 1 cup

Number Of Ingredients 9

1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon fine salt
1/2 cup packed light brown sugar
1/4 cup granulated sugar
4 tablespoons unsalted butter, at room temperature
2 tablespoons plain yogurt
1/2 teaspoon alcohol-free vanilla extract
1/3 cup semisweet mini chocolate chips

Steps:

  • Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the baking soda and salt (see Cook's Note).
  • Beat the brown sugar, granulated sugar, butter, yogurt and vanilla extract with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the flour mixture and mix on low speed until well incorporated. (Turn off the beaters and use your hands to help combine if needed.) Fold in the chocolate chips with a rubber spatula or mix them in with your hands.
  • Refrigerate in an airtight container for up to 5 days.

CHOCOLATE COOKIE DOUGH



Chocolate Cookie Dough image

If you'd like to try a variation, see what ingredients to add: Basic Vanilla Dough, Spice Cookie Dough, Citrus Cookie Dough.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 15m

Number Of Ingredients 8

2 2/3 cups all-purpose flour
1/3 cup unsweetened Dutch-process cocoa powder
3/4 teaspoon baking powder (omit if making thumbprints, ball cookies, or spritz cookies)
1/2 teaspoon salt
2 sticks unsalted butter
1 cup sugar
1 large egg
2 teaspoons pure vanilla extract

Steps:

  • Whisk together flour, cocoa powder, baking powder, and salt in a large bowl. Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy. Beat in egg and vanilla. Reduce speed to low. Add flour mixture, and beat until combined.

OATMEAL-CHOCOLATE CHIP COOKIES



Oatmeal-Chocolate Chip Cookies image

What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 42

Number Of Ingredients 10

1 1/2 cups packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 egg
2 cups quick-cooking oats
1 1/2 cups Gold Medal™ all-purpose or unbleached flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips (6 oz)
1 cup chopped nuts, if desired

Steps:

  • Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
  • Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 10 g, TransFat 0 g

CHOCOLATE PUDDING POKE CAKE



Chocolate Pudding Poke Cake image

This great all-family ooey-gooey recipe can also be used for casual entertaining.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h50m

Yield 12

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1 box (4-serving size) milk chocolate instant pudding and pie filling mix
2 cups cold milk

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan).
  • Make, bake and cool cake as directed on box for 13x9-inch pan.
  • Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.

Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 22 g, TransFat 0 g

Tips:

  • Use high-quality chocolate. Opt for a chocolate that has a high percentage of cacao solids (at least 70%) for a richer flavor.
  • Make sure your cookie dough is well chilled before assembling the sandwiches. This will help to prevent the cookie dough from becoming too soft and difficult to handle.
  • Be careful not to overfill the sandwiches. Too much filling can make them difficult to eat.
  • If you don't have time to make your own cookie dough, you can use store-bought cookie dough instead. Just be sure to thaw it according to the package directions before using.
  • Get creative with your toppings. You can use a variety of toppings to decorate your sandwiches, such as sprinkles, chopped nuts, or even edible glitter.

Conclusion:

Chocolate and Cookie Dough Pretzel Crisps Sandwiches are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these sandwiches a try. You won't be disappointed!

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