Best 5 Chocolate And Coconut Cream Fondue Recipes
Indulge in a delectable culinary journey with this exquisitely curated collection of chocolate and coconut cream fondue recipes. Embark on a voyage of flavors, textures, and aromas as you explore a symphony of taste sensations. From the classic simplicity of dark chocolate fondue to the tropical allure of coconut cream fondue, each recipe promises a unique and unforgettable experience.
Immerse yourself in the rich, velvety embrace of dark chocolate, adorned with a hint of orange zest for a citrusy twist. Allow the lusciousness of milk chocolate to tantalize your taste buds, infused with a touch of cinnamon for a warm and comforting embrace. Discover the harmonious blend of white chocolate and coconut cream, a marriage of sweetness and tropical delight.
Venture into the realm of savory flavors with a tantalizing cheese fondue, where melted Gruyère and Emmental cheeses mingle with white wine and a hint of nutmeg, creating a symphony of savory indulgence. And for those with a penchant for adventure, embark on a culinary expedition with a unique Thai-inspired coconut fondue, where coconut milk, lemongrass, and galangal dance together in a harmonious blend of sweet, sour, and spicy notes.
DARK CHOCOLATE-COCONUT FONDUE
Steps:
- Prepare a double boiler: Simmer a few inches of water in a saucepan and place a heatproof bowl over the pan. Make sure the bowl is not touching the water.
- Reserve about a tablespoon of coconut cream (the thick stuff at the top of the can of coconut milk when you open it) and set aside. Pour the rest of the can into the bowl and let it melt, stirring, until smooth.
- Add the chocolate chips and vanilla to the bowl and let melt, stirring occasionally, until smooth and creamy. Pour the chocolate into a fondue pot. Put the reserved coconut cream in a clean heatproof bowl and melt over the simmering water (it will not take long for the cream to melt and become smooth).
- Drizzle the coconut cream on top of the chocolate fondue. Using a toothpick, swirl the coconut cream into the chocolate, creating a pretty design. Serve with bamboo skewers or fondue picks. Dip the fruit in the chocolate and enjoy!
CHOCOLATE AND COCONUT CREAM FONDUE
Categories Condiment/Spread Milk/Cream Chocolate Fruit Dessert Winter Party Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Combine sweetened cream of coconut and 12 ounces chocolate in heavy large saucepan. Stir mixture over very low heat until chocolate melts and mixture is smooth. Stir in whipping cream and extract. (Fondue can be prepared 8 hours ahead. Cover; store at room temperature. Stir over low heat to rewarm before serving.)
- Transfer mixture to fondue pot. Place over candle or canned heat burner. Serve with fruit for dipping.
CHOCOLATE FONDUE
Chocolate fondue is the epitome of decadence! A fun and crowd-pleasing dessert that is not only easy to make but can be made ahead and reheated. Serve with your favorite dippers, like fresh fruit, marshmallows and cookies.
Provided by Olivia Mesquita
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Heat the heavy cream and the salt in a saucepan, over medium heat, until steaming.
- Remove from heat and add the chocolate. Let it stand for a couple of minutes, then whisk or stir until melted.
- Stir in the vanilla extract and, if using, the cognac.
- Adjust the texture by adding more heavy cream or chocolate if needed. Heavy cream will thin it out and chocolate will thicken.
- Pour into a fondue pot and serve with your favorite dippers!
Nutrition Facts : Calories 506 kcal, Carbohydrate 37 g, Protein 4 g, Fat 40 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 63 mg, Sodium 25 mg, Fiber 4 g, Sugar 28 g, UnsaturatedFat 13 g, ServingSize 1 serving
CHOCOLATE AND COCONUT CREAM FONDUE
I got this from Epicurious.com to serve at a fondue party I hosted. This was, by far, everyone's favorite fondue...and has since then been served when my guests had fondue parties of their own. Note - cream of coconut is not quite the same thing as coconut milk. I can usually find it in the alcoholic beverage section of the grocery store, with the other mixers.
Provided by Aunt Cookie
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the sweetened cream of coconut and 12 ounces of chocolate in a heavy large saucepan. Stir the mixture over very low heat until the mixture is smooth.
- Stir in the whipping cream and extract.
- Transfer the mixture to the fondue pot. Place over a candle or canned heat burner, and serve with fruit.
- You can prepare this 8 hours ahead of time - just cover it and store at room temperature, and rewarm it before serving.
Nutrition Facts : Calories 170.7, Fat 16.2, SaturatedFat 13.4, Cholesterol 13.6, Sodium 39.2, Carbohydrate 6.2, Fiber 1.6, Sugar 4.4, Protein 2.1
CHOCOLATE FONDUE
Jane Franks of Spokane, Washington combines prepared chocolate frosting with sour cream to create a sweet dip that's perfect with fresh fruit. "It's easy to keep the ingredients for this quick dessert on hand for company," she remarks. "It's also decadent served with sugar cookies."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/2 cups.
Number Of Ingredients 3
Steps:
- In a small bowl, combine frosting and sour cream; spoon into a serving bowl. Serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 113 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 58mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of your fondue. Opt for a semisweet or bittersweet chocolate with a cocoa content of at least 60%.
- Temper your chocolate: Tempering your chocolate will help to smooth out the texture and prevent it from becoming grainy. To temper chocolate, melt it gently over a double boiler or in the microwave, stirring constantly. Then, remove it from the heat and let it cool slightly before stirring it again.
- Add flavorings: You can add a variety of flavorings to your chocolate fondue, such as vanilla extract, cinnamon, nutmeg, or chili powder. Be creative and experiment with different flavors to find your favorites.
- Choose the right dippers: Fondue is traditionally served with fruit, but you can also use other dippers, such as marshmallows, cookies, or pretzels. Choose dippers that will hold up well in the fondue and that you enjoy eating.
- Keep your fondue warm: Fondue is best served warm, so keep it over a low heat source or in a fondue pot. If you're using a fondue pot, light the burner and adjust the heat to low. If you're using a double boiler, place it over a saucepan of simmering water.
Conclusion:
Chocolate and coconut cream fondue is a delicious and decadent dessert that is perfect for any occasion. It's easy to make and can be customized to your liking. With its rich chocolate flavor and creamy coconut undertones, this fondue is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give chocolate and coconut cream fondue a try. You won't be disappointed!
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