Best 2 Chocolate And Berries Yogurt Dessert Recipes

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Indulge in a symphony of flavors with our delectable Chocolate and Berries Yogurt Dessert, a delightful treat that tantalizes your taste buds. This culinary masterpiece combines the richness of chocolate with the vibrant flavors of fresh berries, creating a dessert that is both visually stunning and palate-pleasing. Dive into the creamy depths of our Chocolate Mousse, where velvety chocolate embraces the tangy zest of berries, resulting in a harmonious dance of flavors. Discover the beauty of our No-Bake Chocolate Tart, a symphony of textures and colors where a decadent chocolate ganache filling rests atop a crisp graham cracker crust, adorned with an array of fresh berries. Embark on a culinary journey with our Yogurt Parfait, a vibrant symphony of layers where creamy yogurt, luscious chocolate, and a medley of berries create a delightful symphony of flavors. Find your bliss in our Chocolate-Covered Strawberries, an iconic treat where plump, ripe strawberries are enveloped in a luscious chocolate coating, resulting in a delightful burst of flavors and textures. Prepare to be enchanted by our Berry Swirl Cheesecake, a masterpiece of creamy cheesecake swirled with vibrant berry compote, creating a delightful harmony of flavors and textures.

Here are our top 2 tried and tested recipes!

CHOCOLATE AND BERRIES YOGURT DESSERT



Chocolate and Berries Yogurt Dessert image

Dive into a frosty layered dessert with fudgy cookies, whipped fluffy yogurt, hot fudge sauce and fresh berries.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h40m

Yield 8

Number Of Ingredients 9

1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chip cookie mix
1/4 cup vegetable oil
2 tablespoons water
1 egg
1 1/2 cups fresh raspberries
4 containers (4 oz each) Yoplait® Whips!® raspberry mist yogurt
1 cup whipping cream, whipped
2 tablespoons hot fudge topping
1 cup fresh blueberries

Steps:

  • Heat oven to 350°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
  • On greased cookie sheet, drop dough by tablespoonfuls to make 6 cookies. Bake 8 to 11 minutes or until set. Cool 2 minutes, remove from cookie sheet to cooling rack.
  • Meanwhile, press remaining dough in bottom and 1 inch up sides of springform pan. Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
  • In medium bowl, fold 1/2 cup raspberries into yogurt; spread evenly over crust. Crumble cookies; sprinkle over yogurt mixture. Carefully spread whipped cream evenly over cookie crumbs. Freeze 4 to 5 hours or until firm. Remove sides of pan.
  • Drizzle 1 tablespoon fudge topping over dessert. Top with blueberries and remaining raspberries. Drizzle with remaining fudge topping. Store in freezer.

Nutrition Facts : Calories 530, Carbohydrate 72 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 46 g, TransFat 0 g

CHOCOLATE AND BERRIES YOGURT DESSERT



Chocolate and Berries Yogurt Dessert image

A spectacular make-ahead frozen dessert is much easier than it looks! Make a base from refrigerated cookie dough, and pile it high with layers of creamy, berry-filled flavor. NOTE: One recipe comment that was posted , was the raspberries in side where to hard to eat cause they were still frozen. This is an UNTRIED RECIPE and...

Provided by Karla Everett

Categories     Other Desserts

Time 40m

Number Of Ingredients 7

16.5oz roll pillsbury refrigerated chocolate chip cookies
1/4 c cocoa
1 1/2 c fresh raspberries
4 (4oz) containers yoplait whips! raspberry mist yogurt
1 c whipping cream ; whipped
2 Tbsp hot fudge topping
1 c fresh blueberries

Steps:

  • 1. Heat oven to 350°. In a large bowl , stir or knead cookie dough and cocoa until well blended.
  • 2. On greased cookie sheet , drop dough by tablespoons to make 6 cookies. Bake 8 to 12 minutes or until set. Cool 2 minutes , remove from cookie sheet to cooling rack.
  • 3. Meanwhile , press remaining dough in bottom of 9" spring form pan. Bake 12 to 15 minutes or until set. Cool completely , about 30 minutes.
  • 4. In a medium bowl , fold 1/2 cup of the raspberries into the yogurt ; spread evenly over crust. Crumble cookies ; sprinkle over yogurt mixture. Carefully spread whipped cream over cookie crumbs. Freeze 4 to 5 hours or until firm. Remove sides of pan.
  • 5. Drizzle 1 TBS. fudge topping over dessert. Top with blueberries and remaining raspberries. Drizzle with remaining 1 TBS. fodge topping . Store in freezer for 4 hours.
  • 6. IF FROZEN OVER NIGHT , REMOVE FROM FREEZER , LET STAND 15 MINUTES BEFORE CUTTING.

Tips:

  • For a thicker yogurt dessert, use Greek yogurt or a combination of Greek and regular yogurt.
  • If you don't have any fresh berries, you can use frozen berries that have been thawed.
  • Feel free to mix and match different types of berries to create your own unique flavor combinations.
  • If you don't have any chocolate chips, you can use chopped chocolate or cocoa powder instead.
  • For a more decadent dessert, top with whipped cream or a scoop of ice cream.

Conclusion:

This chocolate and berries yogurt dessert is a delicious, healthy, and easy-to-make treat that is perfect for any occasion. It can be served as a breakfast, snack, or dessert, and it is sure to please everyone who tries it. So next time you're looking for a sweet and satisfying treat, give this chocolate and berries yogurt dessert a try. You won't be disappointed!

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