Best 3 Chocolate And Banana Crumble Recipes
Indulge in the symphony of flavors with our delectable Chocolate and Banana Crumble, a dessert that harmonizes the richness of chocolate with the tropical sweetness of bananas, enveloped in a blanket of crispy, buttery crumble. This heavenly treat is not just one recipe, but a collection of variations that cater to diverse dietary preferences and culinary skills. From a classic version brimming with chocolate and banana goodness to a gluten-free alternative and a vegan adaptation that excludes dairy and eggs, our recipes ensure everyone can relish this crowd-pleasing dessert. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips guide you through the process of creating this delightful dish, ensuring a perfect balance of textures and flavors in every bite.
Let's cook with our recipes!
CHOCOLATE AND BANANA CRUMBLE
A lovely chocolate & banana crumble.
Provided by sebastienladuguie
Time 15m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat over to 200C/gas 6.
- Mix butter and flour together until it resembles fine breadcrumbs. Mix in 75g of the sugar, walnuts and chocolate drops.
- Peel and slice bananas then arrange half of them flat, in a ovenproof dish, pouring over the lemon juice and rind.
- Sprinkle over remaining sugar and grated chocolate, top with remaining bananas.
- Spoon your crumble mixture over bananas and press down gently. Bake for approx 35-40 mins until lightly golden. Serve and once and enjoy immediately!
BANANA CHOCOLATE CRUMBLES
Steps:
- Preheat the oven to 400 degrees. Spray an 8 by 8-inch pan with nonstick spray.
- Stir together the banana slices, brown sugar, chocolate chips, and 2 tablespoons butter in a bowl. Spread evenly into the prepared pan.
- Combine the baking mix, sugar, cocoa powder, remaining 2 tablespoons butter, and 2 tablespoons milk in another bowl. Using your fingers or a fork, combine until you get a moist crumble. Spread the topping evenly over the banana mixture. Bake until golden brown, 15 to 20 minutes. Let cool.
- When you are ready to serve, whip the cream with the powdered sugar. Serve the crumble topped with the whipped cream.
CREAMY BANANA-CHOCOLATE PIE
Melted chocolate, fresh bananas and creamy vanilla pudding are layered in a graham cracker crust and chilled for a scrumptious pie.
Provided by My Food and Family
Categories Home
Time 4h50m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Microwave chocolate, 2 Tbsp. milk and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Spread onto bottom of crust. Refrigerate 30 min.; cover with bananas.
- Beat pudding mixes and 2 cups milk in large bowl with whisk 2 min. Let stand 1 min. Stir in 1-1/2 cups COOL WHIP. Spoon over bananas.
- Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 10 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your crumble will be.
- Don't overmix the crumble topping: Overmixing will make the topping tough. Just mix until the ingredients are combined.
- Use a combination of butter and flour in the crumble topping: This will help to create a crispy topping.
- Bake the crumble until the topping is golden brown and the bananas are bubbling: This will ensure that the crumble is cooked through.
- Serve the crumble warm with a scoop of ice cream or custard: This will make the crumble even more delicious.
Conclusion:
Chocolate and banana crumble is a classic dessert that is easy to make and always a crowd-pleaser. With its combination of sweet bananas, rich chocolate, and crunchy crumble topping, this dessert is sure to satisfy everyone at the table. So next time you're looking for a delicious and easy dessert, give chocolate and banana crumble a try.
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