Best 4 Chocolate And Baileys Two Tier Cheesecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in an exquisite culinary delight with our Chocolate and Baileys Two-Tier Cheesecake, a masterpiece that tantalizes taste buds and elevates celebrations. This decadent dessert combines the richness of chocolate and the velvety smoothness of Baileys Irish Cream, creating a symphony of flavors that will leave you craving for more. As you delve into this extraordinary cheesecake, you'll encounter two distinct layers of pure bliss: a creamy chocolate cheesecake layer perfectly complemented by a luscious Baileys cheesecake layer. Each bite is an explosion of textures and flavors, taking you on a culinary journey that will leave you utterly satisfied. This recipe also includes a delightful Chocolate Ganache Glaze, a rich and glossy topping that adds an extra layer of decadence and sophistication to the cheesecake. And for those who love variety, we've included a bonus recipe for a Baileys Chocolate Truffle Sauce, a luscious sauce that elevates the cheesecake experience with its smooth, creamy texture and intense chocolate-Baileys flavor.

Check out the recipes below so you can choose the best recipe for yourself!

BAILEYS® CHOCOLATE CHIP CHEESECAKE



Baileys® Chocolate Chip Cheesecake image

I received this Baileys® cheesecake recipe over 20 years ago from a local caterer. I have made it several times over the years and everyone who tasted it enjoyed it. Remember this is not for the diet conscious!

Provided by TACZYZ

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Irish Cream

Time 2h45m

Yield 12

Number Of Ingredients 12

2 cups graham cracker crumbs
6 tablespoons melted butter
¼ cup white sugar
2 ¼ pounds cream cheese, softened
1 ⅔ cups white sugar
5 large eggs, at room temperature
1 cup Irish cream liqueur (such as Baileys®)
1 tablespoon vanilla extract
1 cup semisweet chocolate chips
1 cup chilled whipping cream
2 tablespoons white sugar
1 teaspoon instant coffee granules

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press over the bottom and 1 inch up the sides of a 9-inch springform pan.
  • Bake crust in the preheated oven until set, about 7 minutes. Remove from the oven and let cool while making the filling.
  • Beat cream cheese with an electric mixer until smooth. Add sugar, eggs, Irish cream, and vanilla extract to the cream cheese, beating well after adding each ingredient. Do not overbeat.
  • Sprinkle 1/2 cup chocolate chips over the cooled crust. Spoon cream cheese filling over the chocolate chips. Sprinkle remaining chocolate chips over the top.
  • Bake in the preheated oven until puffed and golden brown, but center is still springy, about 1 hour 20 minutes. Let cool completely before removing from the pan, about 1 hour.
  • Beat whipping cream with an electric mixer until soft peaks form. Add sugar and coffee granules. Continue beating until cream is firm enough to hold its shape. Spread over cooled cheesecake.

Nutrition Facts : Calories 782.4 calories, Carbohydrate 66.1 g, Cholesterol 213.6 mg, Fat 50.5 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 30.3 g, Sodium 417.3 mg, Sugar 55 g

CHOCOLATE CHEESECAKE



Chocolate Cheesecake image

Everyone's a chocolate lover when it comes to this chocolate cheesecake. It melts in your mouth, and it's very smooth and fudgy. For a fun taste twist, spoon cherry or strawberry topping over each slice right before serving. -Sue Call, Beech Grove, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 11

1 cup crushed chocolate wafer crumbs
3 tablespoons sugar
3 tablespoons butter, melted
FILLING:
2 cups semisweet chocolate chips
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
2 tablespoons all-purpose flour
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract
Strawberries and white chocolate shavings, optional

Steps:

  • In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a microwave, melt chocolate chips; stir until smooth. Set aside., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Pour filling over crust., Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Garnish slices with strawberries and chocolate shavings if desired. Refrigerate leftovers.

Nutrition Facts : Calories 411 calories, Fat 26g fat (15g saturated fat), Cholesterol 77mg cholesterol, Sodium 211mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.

BAILEY'S CHEESECAKE



Bailey's Cheesecake image

The great taste of Cheesecake and Bailey's Irish Cream all in one dessert! This Baileys Cheesecake recipe has an oreo cookie crust, creamy cheesecake with Irish Cream, chocolate ganache, and an espresso whipped cream!

Provided by Aimee Shugarman

Categories     Desserts

Time 5h30m

Number Of Ingredients 18

15 Oreo Cookies
4 Tablespoons unsalted butter, melted
1 1/4 cup heavy whipping cream
1/4 cup Bailey's liquor
1 Tablespoon strong brewed coffee
11 ounce white chocolate chips (or chopped white chocolate bar)
2 packages (8 ounce each) cream cheese, room temperature
3/4 cup granulated sugar
1 Tablespoon cornstarch
1 cup sour cream, room temperature
2 teaspoons vanilla extract
3 large eggs, room temperature
1/2 cup heavy whipping cream
6 ounce dark chocolate chips (or chopped)
1/2 cup heavy whipping cream
2 Tablespoons powdered sugar
1 teaspoon espresso powder
1/4 cup dark chocolate espresso beans

Steps:

  • Pulse cookies in a food processor until fine crumbs. Mix in melted butter.
  • Press crust into the bottom of a 9-inch springform pan. Freeze until filling is ready.
  • Preheat oven to 350 degrees F. Place a large broiler pan on the bottom shelf and fill with at least one inch of water.
  • In a double boiler, heat cream, Bailey's liquor, and coffee until hot (but not boiling). Add white chocolate chips or bits to the cream. Remove from heat and stir until smooth. Set aside to cool.
  • In a mixing bowl, combine cream cheese, sugar, cornstarch, sour cream, and vanilla extract.
  • Beat for 2 minutes, scraping down the sides of the bowl as needed. Slowly add the cooled chocolate mixture, and mix just until blended.
  • Add in eggs one at a time, beating just until a mousse-like texture.
  • Pour filling into prepared crust.
  • Place cheesecake on a baking sheet on the shelf JUST ABOVE the broiler pan (in the lower 1/3 of the oven). Do not put the pan directly into the water bath.
  • Bake for one hour (do NOT open the oven door. After one hour, turn off oven and do not disturb the cheesecake for 30 minutes.
  • After thirty minutes, remove cheesecake and allow to cool to room temperature.
  • Slide a knife around the edge of the cheesecake, cover with plastic wrap and refrigerate for 4 hours, or overnight is best.
  • To prepare the ganache, heat heavy cream in a double boiler until hot (but not boiling).
  • Remove from heat and add 6 oz of dark chocolate chips (or bits). Stir until smooth and allow to cool to room temperature.
  • Pour thickened ganache over the top of the chilled cheesecake.
  • In a clean mixing bowl, beat heavy cream, powdered sugar, and espresso powder until stiff peaks form, about 4-5 minutes.
  • Pipe whipped cream onto ganache and top with chocolate espresso beans.
  • Slice and serve!

Nutrition Facts : Calories 943 calories, Carbohydrate 80 grams carbohydrates, Cholesterol 195 milligrams cholesterol, Fat 65 grams fat, Fiber 3 grams fiber, Protein 11 grams protein, SaturatedFat 37 grams saturated fat, ServingSize 1 slice, Sodium 227 milligrams sodium, Sugar 68 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

BAILEY'S CHOCOLATE CHIP CHEESECAKE



Bailey's Chocolate Chip Cheesecake image

Another recipe from The Mansion on Turtle Creek.

Provided by Karen Feinen @Ganieda

Categories     Cakes

Number Of Ingredients 17

CRUST
- vegetable oil spray
2 cup(s) graham cracker crumbs
1/4 cup(s) sugar
6 tablespoon(s) (3/4 stick) butter, melted
FILLING
2 1/4 pound(s) cream cheese, room temperature
1 2/3 cup(s) sugar
5 - eggs, room temperature
1 cup(s) baileys original irish cream
1 tablespoon(s) vanilla extract
1 cup(s) semisweet chocolate chips
COFFEE CREAM
1 cup(s) chilled whipping cream
2 tablespoon(s) sugar
1 teaspoon(s) instant coffee powder
- chocolate curls or shavings

Steps:

  • CRUST: Preheat oven to 325 degrees F. Coat 9-inch springform pan with vegetable oil spray.
  • Combine crumbs and sugar in pan. Stir in butter. Press mixture into bottom and 1 inch up sides of pan. Bake until light brown, about 7 minutes. Maintain oven temperature at 325 degrees F.
  • FILLING: Using electric mixer, beat cream cheese until smooth. Gradually mix in sugar.
  • Beat in eggs 1 at a time. Blend in Baileys and vanilla.
  • Sprinkle half of chocolate chips over crust. Spoon in filling. Sprinkle with remaining chocolate chips.
  • Bake cake until puffed, springy in center and golden brown, about 1 hour and 20 minutes. Cool cake completely.
  • COFFEE CREAM: Beat cream, sugar and coffee powder until peaks form. Spread mixture over cooled cake.
  • Garnish with chocolate curls or shavings. Cut into slices to serve.

Tips:

  • To achieve a smooth and creamy cheesecake filling, make sure the cream cheese is at room temperature before mixing. This will allow it to blend more easily with the other ingredients.
  • When measuring flour, use the spoon and level method to ensure you're not overpacking the measuring cup. This will help prevent your cheesecake from becoming too dense.
  • To prevent the cheesecake from cracking, bake it in a water bath. This will create a humid environment that will help the cheesecake cook evenly and prevent the top from becoming too dry.
  • Allow the cheesecake to cool completely before serving. This will help it to set properly and develop its full flavor.
  • When making the Bailey's chocolate ganache, use high-quality chocolate for the best flavor. You can also add a splash of Bailey's to the ganache for an extra kick.

Conclusion:

This chocolate and Bailey's two-tier cheesecake is the perfect dessert for any occasion. It's rich, creamy, and full of chocolate and Bailey's flavor. With its two tiers, it's also sure to impress your guests. So if you're looking for a delicious and showstopping dessert, this chocolate and Bailey's two-tier cheesecake is the perfect choice.

Related Topics