Best 3 Chocolate And Almond Cake Gluten Free Recipes
Indulge in a symphony of flavors with our decadent Chocolate and Almond Cake, a gluten-free masterpiece that tantalizes taste buds and caters to dietary restrictions. This exquisite cake boasts a moist and fluffy texture, complemented by the rich, velvety chocolate ganache and the nutty crunch of toasted almonds. Gluten-free flour blend ensures that everyone can savor this delectable treat without compromising on taste or texture. Elevate your culinary skills with our step-by-step recipe, which guides you effortlessly through the baking process.
Accompanying the Chocolate and Almond Cake are three additional tantalizing recipes that cater to diverse preferences. For those who prefer a classic indulgence, the Chocolate Ganache recipe provides a rich and luscious topping that transforms the cake into an unforgettable dessert. If you crave a touch of citrusy brightness, the Orange Glaze recipe offers a vibrant and refreshing twist that perfectly complements the chocolate's intensity. And for those seeking a delightful vegan alternative, the Vegan Chocolate Frosting recipe promises a creamy and decadent topping that satisfies both taste buds and dietary needs.
ALMOND FLOUR CHOCOLATE CAKE
Easy to make almond flour chocolate cake. Deep chocolate flavor. Gluten-free and grain-free.
Provided by Elizabeth
Time 40m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Line two 8-inch cake pans with parchment rounds and grease with vegetable oil or nonstick cooking spray.
- Whisk the almond flour, sugar, cocoa powder, baking soda, and salt in a large mixing bowl. Break up any large pieces of almond flour with your fingers. Add the oil, eggs, and milk. Mix the batter until smooth. Use a handheld whisk or electric mixer.
- Divide the batter evenly between the two prepared pans. Tap the pans lightly on the counter to settle the batter.
- Bake until a cake tester inserted into the center of the cake comes out clean, about 30 minutes.
- Remove the pans from the oven. Place on a wire rack. After about 8 minutes, turn the cakes out of the pan and place directly onto the wire rack to cool completely.
- Frost cooled caked with frosting. Cover cake and store on the counter for up to three days or freeze up to three months.
- Whisk together powdered sugar,cocoa powder, and salt to combine in a small bowl.
- In a large bowl, cream the butter unitl light with a mixer. Stop mixer and add the powdered sugar mixture and milk. Turn mixer to low and mix utnil combined. Increase mixer speed to medium. Mix frosting until fluffy. If frosting seems too thick, add an additonal tablespoon of milk.
CHOCOLATE AND ALMOND CAKE (GLUTEN FREE)
Make and share this Chocolate and Almond Cake (Gluten Free) recipe from Food.com.
Provided by Sweet PQ
Categories Dessert
Time 55m
Yield 1 9" cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350*. Break the chocolate into small pieces and melt it with the rum and coffee on top of a double boiler.
- Put the butter, almonds and icing sugar into a pan and stir over "low" heat until the butter melts and the ingredients are well-mixed. Stir in the chocolate mixture.
- Remove from heat and let cool slightly. Stir in the egg yolks thoroughly ( if the mixture is not cool enough the eggs will separate) and then fold in the egg whites.
- Turn into a 9" springform pan that you have coated with cooking spray. Bake @ 350* for 45-60 minutes. The cake will still be moist in the middle when done, and is very "fragile" due to the absence of flour.
Nutrition Facts : Calories 3098.8, Fat 235.7, SaturatedFat 92.3, Cholesterol 1453.4, Sodium 1810, Carbohydrate 187.1, Fiber 20.1, Sugar 157.2, Protein 75
FLOURLESS CHOCOLATE & ALMOND CAKE
This dense, squidgy chocolate and almond cake is perfect for dessert. It's gluten-free - just ensure your cocoa powder and chocolate are, too
Provided by Barney Desmazery
Categories Dessert
Time 1h20m
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/ gas 4 and line the base of a 20cm springform tin with baking parchment. Melt the chocolate and butter in a heatproof bowl set over a pan of just-simmering water, or in the microwave in 20-second bursts. Stir, then leave to cool slightly.
- Meanwhile, tip the eggs and sugar into a second bowl and beat with an electric whisk for 4-5 mins, or until thick and creamy. Add the mascarpone or soft cheese and vanilla, and continue to beat until everything is combined. Lightly fold in the cooled melted chocolate mixture until everything is one even colour, then fold in the almonds. Sift over the cocoa powder and a small pinch of salt, and fold in to combine.
- Scrape the cake batter into the prepared tin. Put the tin on a baking tray and bake for 35-40 mins until the cake is puffed up and has cracked on top. Remove from the oven and leave to cool in the tin for 30-40 mins - it will deflate as it cools. Serve warm as a chocolate pudding, or leave to cool completely and enjoy as a fudgy brownie cake. Dust with extra cocoa powder before serving.
Nutrition Facts : Calories 473 calories, Fat 37 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.5 milligram of sodium
Tips:
- For the best results, use high-quality chocolate. Look for chocolate with a cocoa content of at least 70%.
- If you don't have almond flour, you can make your own by grinding almonds in a food processor until they are finely ground.
- Be sure to measure your ingredients accurately. This is especially important for the gluten-free flour blend.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you are using a store-bought frosting, be sure to check the label to make sure it is gluten-free.
- You can decorate the cake with your favorite toppings, such as fresh berries, chopped nuts, or a dusting of powdered sugar.
Conclusion:
This gluten-free chocolate and almond cake is a delicious and easy-to-make dessert. It is perfect for a special occasion or a simple weeknight treat. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with everyone who tries it.
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