Best 2 Chocolate Amaretto Mousse Cake Recipes
Indulge in the exquisite Chocolate Amaretto Mousse Cake, a masterpiece that tantalizes the taste buds with its symphony of flavors. This delectable cake features layers of rich chocolate sponge, enveloped in a velvety smooth amaretto mousse, and adorned with a luscious chocolate ganache. Each bite offers a harmonious balance of chocolate's decadence, the nutty sweetness of amaretto, and a hint of coffee's bitterness. The detailed recipes provided in this article will guide you through the process of creating this extraordinary dessert, including instructions for making the chocolate sponge, amaretto mousse, chocolate ganache, and assembling the cake. Get ready to embark on a culinary journey that will impress your loved ones and leave them craving for more.
Here are our top 2 tried and tested recipes!
CHOCOLATE AMARETTO MOUSSE CAKE
Yield 10-12
Number Of Ingredients 9
Steps:
- Melt choclate morsels. Dip bottom half of almonds into chocolate and place on wax paper; chill until firm. Gradually stir Amaretto into remaining chocolate. Set aside. Combine gelatin and water in a saucepan. Stir in egg yolks, milk and sugar. Stir over low heat until mixture thickens slightly and coats a metal spoon. Stir in choclate mixture. Chill until mixture mounds. Beat egg whites until stiff. Fold into mixture. Remove 1 cup whipped cream and set aside. Fold remaining cream into choclate mixture. Chill until mixture mounds. Line the bottom and sides of a 9 inch springform pan with split lady fingers. Pour in chocolate mixture. Chill until firm. Remove sides of pan and pipe rosettes of reserved cream arount outer edge of cake. Press a chocolate almond into each rosette. Chill until ready to serve
CHOCOLATE MOUSSE CAKE - AMARETTO SARONNO
Make and share this Chocolate Mousse Cake - Amaretto Saronno recipe from Food.com.
Provided by TLT9872
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt chocolate in double boiler. Dip botton half of almonds into chocolate. Place on wax paper to cool.
- Gradually stir amaretto into remaining chocolate. Set aside.
- In sauce pan, combine gelatin and water.
- Stir in egg yolks, sugar and milk. Stir over low ehat until mixture thickens slightly and coats a metal spoon. Chill until mixture mounds.
- Fold in egg whites. Remove 1 cup of the whipped cream and set aside for decorating.
- Fold remaining cream mixture into chocolate mixture. Chill until mixture mounds.
- Line the bottom and sides of an ungreased 9 inch spring form pan with ladyfingers. Pour in chocolate mixture. Chill until firm.
- When ready to serve, remove sides of pan and pipe rosettes of reserved cream around outter edge of cake. Press chocolate almonds into each rosette. Chill until ready to serve.
Tips for Making the Best Chocolate Amaretto Mousse Cake
- Use high-quality chocolate. This will make a big difference in the flavor of the cake. Look for chocolate that has a cocoa content of at least 70%.
- Make sure the chocolate and butter are at room temperature before you start baking. This will help them to combine smoothly.
- Don't over-beat the egg whites. Stiff peaks are what you're looking for, but if you over-beat them, they will become dry and crumbly.
- Fold the egg whites into the chocolate mixture gently. This will help to prevent the mousse from deflating.
- Chill the cake for at least 4 hours before serving. This will help the flavors to develop and the cake to set properly.
Conclusion
Chocolate Amaretto Mousse Cake is a delicious and elegant dessert perfect for any special occasion. With its rich chocolate flavor, creamy mousse filling, and boozy amaretto glaze, this cake is sure to impress your guests. Follow these tips to make the best Chocolate Amaretto Mousse Cake:- Use high-quality chocolate and butter.
- Make sure the chocolate and butter are at room temperature before you start baking.
- Don't over-beat the egg whites.
- Fold the egg whites into the chocolate mixture gently.
- Chill the cake for at least 4 hours before serving.
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