Best 2 Chocolate Amaretto Fudge Recipes
Indulge your sweet cravings with our delectable Chocolate Amaretto Fudge, a symphony of rich chocolate and nutty amaretto flavors. This creamy and smooth fudge is perfect for any occasion, whether it's a special celebration or a cozy night in. Experience the perfect balance of sweetness and a hint of bitterness in every bite.
This article features two irresistible variations of our Chocolate Amaretto Fudge: the classic version and a luscious white chocolate version. The classic Chocolate Amaretto Fudge offers a deep and decadent chocolate flavor, while the white chocolate version provides a sweet and creamy twist. Both fudges are simple to make and require just a few pantry staples.
Our classic Chocolate Amaretto Fudge is made with semisweet chocolate, butter, evaporated milk, granulated sugar, and light corn syrup. The addition of amaretto liqueur adds a subtle nutty flavor that complements the chocolate perfectly. The white chocolate version follows a similar recipe, but uses white chocolate chips in place of semisweet chocolate, creating a lighter and sweeter fudge.
These fudges are not only delicious, but also incredibly versatile. Use them as a topping for ice cream or brownies, or cut them into squares and enjoy them as a standalone treat. You can also drizzle them with melted chocolate or sprinkle them with chopped nuts for an extra touch of decadence.
Whether you're a seasoned baker or just starting out, our Chocolate Amaretto Fudge recipes are sure to impress. With their rich flavors and ease of preparation, they're the perfect addition to any dessert lover's repertoire. So gather your ingredients, put on your apron, and let's embark on a delightful journey into the world of chocolate and amaretto!
CHOCOLATE AMARETTO FUDGE
A creamy chocolate fudge complemented by the flavors of a good cherry-almond amaretto.
Provided by Anniecalkins
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 2h
Yield 100
Number Of Ingredients 13
Steps:
- Pour 3/4 cup amaretto liqueur and 1/2 cup condensed milk into a large saucepan over medium-low heat. Add 3 cups sugar and stir until dissolved. Add 1/4 cup butter, semisweet chocolate chips, dark chocolate chips, and 1/2 cup white chocolate chips; stir until mixture is smooth and all chocolate has melted, about 5 minutes. Reduce heat to low; stir occasionally to prevent the mixture from burning.
- Heat 3/4 cup sugar, 2 tablespoons condensed milk, and 2 tablespoons amaretto in a small saucepan over medium-low heat; cook and stir until sugar is dissolved, about 5 minutes. Add 1 1/2 cups white chocolate chips, 3 tablespoons butter, and red food coloring; stir until smooth and coloring is evenly distributed, about 3 minutes.
- Remove both saucepans from heat. Pour dark chocolate mixture into a square 10-inch aluminum foil pan. Let sit for 1 to 2 minutes. Drop spoonfuls of the white chocolate mixture on top and swirl into dark chocolate layer with a butter knife or toothpick. Shake pan lightly to settle fudge. Refrigerate until firm, about 1 hour and 30 minutes. Cut into 1-inch squares.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 14.2 g, Cholesterol 3.5 mg, Fat 3.5 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.1 g, Sodium 12.5 mg, Sugar 12.8 g
CHOCOLATE COVERED CHERRY AMARETTO FUDGE RECIPE - (4/5)
Provided by Lsweetnell
Number Of Ingredients 9
Steps:
- Line a 9x9" pan, bottom and sides, with foil. Rub foil with butter or lightly spray with nonstick cooking spray. In a small bowl, whisk together confectioners sugar and amaretto. Set aside. Place granulated sugar, butter, and milk in a large pot. Bring to a full rolling boil over medium-high heat, stirring constantly. Continue stirring and boil for 3 minutes ~ this is important for the fudge to set up properly, so time it! {Make sure to stir constantly ... and to keep the mixture at a full rolling boil. If the mixture froths up too much, turn the heat down just a little bit. Also, I sometimes lift the pot off the burner, still stirring, for just a second or two.} After the 3 minutes, remove from heat. Add vanilla, marshmallows, and DelightFulls chocolate morsels. Stir until marshmallows and chocolate are completely melted and blended into the sugar mixture. Add amaretto mixture to the pot and stir until blended in. Gently stir in maraschino cherries. Pour into prepared (lined with plastic wrap) pan. Refrigerate until fully chilled. Once chilled, Turn out onto a tray and remove plastic wrap. Cut into to small squares. Store fudge in the refrigerator. Note ~ This is a fairly soft-textured fudge, best enjoyed straight out of the refrigerator or after having set out for just a short time. It still tastes great if it's set out for a while, but it will leave some chocolate on your fingers!
Tips:
- For a smoother fudge, use a candy thermometer to ensure the sugar syrup reaches the correct temperature (234°F/112°C).
- If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a glass of cold water. If it forms a soft ball, it's ready.
- To prevent the fudge from crystallizing, stir it constantly as it cools.
- If you want a firmer fudge, let it cool completely before cutting it.
- For a softer fudge, cut it while it's still slightly warm.
- Store the fudge in an airtight container at room temperature for up to 2 weeks.
Conclusion:
This chocolate amaretto fudge is a delicious and easy-to-make treat that's perfect for any occasion. With its rich chocolate flavor, nutty amaretto aroma, and creamy texture, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
