Best 4 Chocolate Almond Wood Grain Bark Recipes
Indulge in a symphony of flavors with our delectable Chocolate Almond Wood Grain Bark recipe. This bark is a masterpiece of textures and tastes, featuring a rich chocolate base adorned with crunchy almonds and a hint of cinnamon. Its eye-catching wood grain pattern elevates it from a mere treat to an edible work of art.
Alongside this star recipe, our article offers a medley of tempting variations to satisfy every palate. From the nutty delight of White Chocolate Macadamia Nut Bark to the zesty kick of Lemon Pistachio Bark, these recipes transform simple ingredients into extraordinary treats. Chocolate lovers will rejoice at the Classic Chocolate Bark, while those seeking a touch of elegance can try the sophisticated Dark Chocolate Raspberry Bark.
For those with a sweet tooth and a gluten-free lifestyle, our Gluten-Free Chocolate Peanut Butter Bark is a dream come true. And for a burst of fruity goodness, the Tropical Chocolate Fruit Bark combines the vibrant flavors of dried fruits with the smoothness of chocolate. With so many options to choose from, there's a bark for every occasion and taste preference.
CHOCOLATE ALMOND BARK
Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!
Provided by BUCHKO
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 45m
Yield 16
Number Of Ingredients 3
Steps:
- Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
- In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 14.2 g, Cholesterol 4.5 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.1 g, Sugar 12.3 g
CHOCOLATE-ALMOND WOOD-GRAIN BARK
Faux bois, a wood-grain pattern, is a beautiful way to showcase the two types of chocolate used in this bark.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Yield One 8-by-12-inch sheet
Number Of Ingredients 3
Steps:
- Melt white chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring. Spread white chocolate onto an 8-by-12-inch food-safe plastic wood-grain texture mat using a small offset spatula. Scrape off excess chocolate, using spatula, until the thinnest layer possible is left on mat. Transfer mat to a baking sheet and freeze until firm, about 10 minutes.
- Melt bittersweet chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring. Mix in almonds. Spread mixture onto white chocolate in an even layer. Refrigerateuntil firm, about 1 hour. Peel away mat.
CHOCOLATE ALMOND BARK
Provided by Geoffrey Zakarian
Categories dessert
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Butter a baking sheet or use a silicone baking mat (preferred).
- Bring about 1 inch of water to a simmer in a medium saucepan with a bowl fitted to sit just above the simmering water. Add the chocolate. When the chocolate is melted, remove the bowl from the heat and stir in the almonds. Spread on the baking sheet in a thin uniform layer. Let set for 5 minutes, then sprinkle with the salt. Chill in the refrigerator until firm, at least 2 hours.
- Break the bark into 1- to 2-inch pieces. Store in a cool, dry place, stacked between layers of foil or parchment in an airtight container. The bark will keep, tightly sealed in your pantry, for up to a week.
CHOCOLATE ALMOND BARK
This is a great recipe for the holidays and to give as a gift because it is relatively easy to make. Use your favorite bittersweet chocolate for this one since the chocolate is what really makes this great. I don't remember where this recipe came from but you can mix it up by using a different type of nut or even using more or less chocolate.
Provided by Chef Mean Green
Categories Dessert
Time 25m
Yield 5 large pieces of bark, 2 serving(s)
Number Of Ingredients 2
Steps:
- Finely chop your chocolate so that it melts evenly and quickly.
- Add your chocolate to a double broiler until the chocolate is warm and melty. You don't want to get the chocolate too warm and it is not necessary for this recipe.
- Once the chocolate is melted, mix in your almonds.
- Stir well to ensure the almonds are completely coated.
- Once well coated place the chocolate mixture to a baking sheet covered with wax paper.
- Spread the mixture out evenly to cool.
- It takes about two hours or so to completely cool enough to break the bark.
Nutrition Facts : Calories 308.3, Fat 26.5, SaturatedFat 2, Sodium 0.5, Carbohydrate 11.6, Fiber 6.5, Sugar 2.1, Protein 11.4
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of 60% or higher is a good choice.
- Toast the almonds before using them. This will bring out their flavor and make them more crunchy.
- Use a sharp knife to score the chocolate bark. This will help it break into clean pieces.
- If you don't have a wood grain board, you can use a piece of cardboard or parchment paper. Just make sure that it's sturdy enough to support the chocolate.
- Be patient when waiting for the chocolate bark to set. It can take several hours, so don't rush it.
Conclusion:
Chocolate almond wood grain bark is a delicious and easy-to-make treat that is perfect for any occasion. It's also a great gift idea for friends and family. With just a few simple ingredients, you can create a beautiful and tasty treat that everyone will love. So next time you're looking for a sweet snack, give chocolate almond wood grain bark a try. You won't be disappointed!
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